BBQ that is worth a try!…read more I think the standout feature of this restaurant, however, is its array of side dishes. I especially loved the baked beans and creamed corn. As for the portions, the shared platters are surprisingly small for what you pay for.

-0 Stars: Blue Barn BBQ (Cedar Falls) Blue Barn BBQ…read more623 E 18th St, Cedar Falls, IA 50613 I wanted this meal to be a win. I went in expecting the kind of comfort and bold flavor that good barbecue is known for. The smell, the name, the idea of brisket and wings, it all sounds like it should be hard to mess up. But this was one of the most disappointing barbecue orders I have had in a long time, and I have eaten barbecue all over the country. Let me start with the only reason I can say anything positive at all. Two sides were genuinely good. The jalapeño cream corn was the standout. It had real flavor, a smooth creamy texture, and just enough jalapeño to give it a pleasant kick without overwhelming the dish. It tasted like someone actually cared about seasoning it. The potato salad was also outstanding. It was balanced, not bland, not overly sweet, not drowning in heavy dressing. It had that classic comfort taste you want on a barbecue plate. If I had only ordered those two sides, I would have walked away thinking, okay, maybe there is hope here. But the main items, the reason people order barbecue, were a complete letdown. The brisket was dry. Not slightly dry. Not needs a little sauce dry. I mean dry in a way that makes you stop chewing and think, is this really brisket. Brisket should have a rich beef flavor, a smoky edge, and at least some tenderness that makes each bite feel worth it. This had none of that. It tasted flat, like it had been cooked too long, held too long, or both. The texture was tired and lifeless, and instead of melting or pulling apart the way brisket should, it just sat in your mouth like flavorless shredded disappointment. Then there were the wings, and somehow they were also dry. Wings should be the easy part. Even average wings can still be enjoyable because the skin, the seasoning, and the fat usually help carry the flavor. Not here. Both wings were dry, and worse, they had no flavor. No punch. No smoke. No seasoning that made you pause and say, okay, at least they tried. They tasted like they were cooked without confidence and served without care. And let's talk about the sauces, because sauce is often the "save" when the meat is struggling. I tried them hoping they would bring the plate back to life. They did not. The sauces did not enhance anything. They did not add depth. They did not add sweetness, tang, spice, or a smoky finish. They were just there, and even with sauce, the food still tasted dry and empty. That is the worst part. Sauce should help. Here, it was like pouring effort onto something that was already beyond saving. The biggest issue is simple. Barbecue is supposed to have flavor. Barbecue is supposed to feel like time, smoke, seasoning, and patience all came together for a reason. This felt like the opposite. The meat came across as overcooked, under-seasoned, and handled like an afterthought. When you spend money on brisket and wings, you should not be working this hard to find something enjoyable. I hate leaving reviews like this, but honesty matters. I would definitely not order from Blue Barn BBQ again. If you go, the jalapeño cream corn and potato salad might make you think you made a good choice. But if you are there for brisket and wings, which should be the main event, this place was a major disappointment.

They have rebuilt after the fire and are open again. Opening…read morehours Sunday Closed Monday Closed Tuesday Closed Wednesday Closed Thursday4:30PM-8PM Friday4:30PM-9PM Saturday4:30PM-9PM Haven't been back since they reopened with busy summer. The reviews I have read on other internet site say it his as good as ever.

What a hidden gem!! Don't let the size of the building be the judge. This is where the locals…read moreeat...and there is a reason for that. Dinner starts with the choice of the soup of the day or tomato or grapefruit juice, really a juice option. I had grapefruit juice. There is also a small relish tray- celery, carrots, black olive, and sweet pickle slices. The server brought me a "taste" of bbq ribs, on a small plate because this was my first time here. The Blue Cheese dressing is homemade, and the best dressing I have ever eaten. Rolls of course, but I passed them up to save room. I ordered a filet minion, medium rare, with baked potato. Hands down the best steak I have ever eaten. Melt in your mouth good. Cut through it like a hot knife in butter. Singlespeed craft beer on tap was a bit unexpected for this neighborhood restaurant. I'm looking forward to my next visit...I may need a full rack of those ribs!

Ruben panini was great. Wife had the Chicago dog and enjoyed it. I like the potato salad,but wife…read morewasn't a fan. Will be back.

I have heard that Hungry Charlies has many good options on the menu but I have never made it past…read morethe Reuben. It's one of the best I have ever had! Love how all the ingredients are layered and it is perfectly toasted but not greasy. The only thing they could do to improve is extend their hours into the evening!

The service was fantastic and the entire staff very friendly…read more It was the best garden salad and rib eye sandwich I've ever had. The salad was fresh and not your typical lettuce with a cucumber thrown at it. It was a salad that you would make with love for your mama, with all the fixin's and chopped into bite size pieces.

Pork tenderloin for breakfast! Talk about breakfast of champions. We found this new-to-us place…read morewhile visiting Cedar Falls mostly because my sister is obsessed with all things Bigfoot. The decor did not disappoint on that count! The owner was super sweet and funny, and found a Bigfoot baseball cap for her while promising to get some more swag purchased soon. She had actual breakfast and gave it an A--scrambled eggs, pork sausage, hash browns with cheese (had to get some cheese in there somewhere). I'm not nearly as big a fan of traditional breakfast and I hadn't had my tenderloin fix on this trip yet. Bigfoot Betty's fit the bill. French fries were delicious too and the fresh veggie add-ons. Ain't no tenderloin like an Iowa tenderloin.

This was one of the best burgers I've ever had. Perfectly smashed, on a great bun with just the…read moreright amount of toppings. The fries were also super hot and crispy. Service was amazing. Great job to the owner and front of house service. Next time I'm in town, will be stopping by again!

Would not recommend to anyone with food allergies…read more I have a nut allergy and asked the employee if the vegan cheese contained nuts (vegan cheese is often made with cashews or almonds). He had no idea, and worse, told me the restaurant didn't even have the packaging or ingredient list to check. A restaurant that can't answer a simple allergen question shouldn't be in business. Totally irresponsible; shows a lack of care

This place, the food and the employees are awesome! I've never had a bad experience here and the…read moreemployees really make it feel like you belong there. The other customers and their regulars are very nice, friendly and welcoming. Foods always correct according to the order, tastes amazing and is presented wonderfully.

When in Iowa, loose meat sandwiches must be consumed! This was my second time at this Maid Rite…read morelocation, and the magic is still alive. This time I was exposed to the "Panther" version of their trademark Cheese Rite which added bacon slices and onion rings to the sandwich. Did it make a good thing better? YES!

If you want a fancy place to eat, do not go there ! If you…read morewant a great selection of fish and a friendly helpful service, this is the place to go ! One does have to get used to the area and building but the food was great ! Walk right in ! You will not be disappointed !

This was the best! We walk in and take a seat. A woman sitting alone at the table next to us says,…read moredo you know what you're gonna get? I tell her it's my first time. She says you picked a great day to come here. On Fridays they have but all you can eat walleye special. I am telling you it, was some serious eats! Nice and crispy with crispy meaty fries. And the pea salad with cheese and finely grated onions and a bit of sweetness! Heaven! The pasta salad was made with a hearty pasta, and it was delicious too. Service was quick. The server was hustling so much! I asked him if he owned the place and he told me that his brother did. You need to know that it's cash only... But it is so worth it. Run, don't walk!

Can't believe I'm the first to review this place. It's fantastic. Small place run by just one lady…read moreI believe. Sat down and quickly had our order taken. I got the cevapi and my wife had the roasted chicken with potatoes and vegetables. Complementary beef and noodle soup came out which was delicious in the chilly morning. Not long after our orders came out with fresh baked bread and a Bosnian coleslaw type dish, both fantastic. Bread was soft and flavorful, coleslaw was crisp, refreshing and acidic which paired perfectly with our mains. The Cevapi were plentiful and cooked perfectly, still juicy, the bread soaked up all the juice. And the sauce was a house made sour cream and it goes really well with it. The roasted chicken was perfectly cooked, not overdone but still tender and juicy, and the vegetables went nicely with it. Nothing fancy, just very well done Bosnian home cooking. Can't wait to go back.