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    1hundred Kitchen and Libations

    2.0 (9 reviews)
    InexpensiveAmerican, Beer Bar
    Closed 5:00 pm - 10:00 PM

    1hundred Kitchen and Libations Photos

    1HUNDRED KITCHEN AND LIBATIONS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups
    Happy hour specials

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    5 years ago

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    8 years ago

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    7 years ago

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    6 years ago

    Horrible service. No check up. I could've left without paying if I wanted to. They even close early when their hours are posted.

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    10 years ago

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    Native Son OC - French Toast Brunch Special!

    Native Son OC

    3.9(451 reviews)
    3.1 mi
    $$

    Native Son is a solid 4/5 stars…read more Parking is easy to access in the garage behind the building. They don't validate, but the 1st hour is free. To locate the restaurant, go up the stairs on the side. Happy hour is every day, 4-6PM The drinks are good and they have a good selection of beers and cocktails. You order at the bar and the service is quick. The food, however, is underwhelming. Regular fries are not great but the Cajun fries are better. Fries are enough to feed 2-3 people. The chicken tenders on the other hand are very small, and you get more sauce than chicken. The good thing about it is that the food was cheaper during happy hour. Some of the chairs/benches were uncomfortable, but overall, sitting outside is nice.

    I've been coming here for years, but after my most recent experience, I will not be returning. I…read morewas treated with clear disrespect and unfair service by one of the staff members. I came in with friends and ordered a pitcher along with several shots. The server, a young white male, brought the shots and only one cup of beer. I immediately told him I had ordered a pitcher, but he insisted I never said that -- even though I had already been charged. To avoid arguing, I told him to just bring a pitcher and charge me again respectfully. He refused and told me I would have to go back and wait in line if I wanted one. When I asked to speak with a manager, he said the manager was unavailable. We later noticed him walking around the patio taking pitcher requests from other customers and bringing them directly to their tables without sending them back in line. We politely asked again, and he said "okay," but repeatedly ignored us, walking past our table multiple times. When my friend followed up, he suddenly claimed he couldn't serve us and again told us to get back in line. There was no clear reason for the difference in treatment. Watching others get served while we were repeatedly refused, despite being respectful customers, made the situation feel discriminatory. As Latino customers in a predominantly Latino community, the behavior came across as biased and unacceptable. It's extremely disappointing because I've supported this place for nearly a decade and had never experienced anything like this before. Unfortunately, this interaction completely changed my view of this establishment. I would not recommend coming here if respectful and fair service matters to you.

    Photos
    Native Son OC
    Native Son OC
    Native Son OC - Bottomless Mimosas, Happy Hour,  and wifi

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    Bottomless Mimosas, Happy Hour, and wifi

    Wursthaus

    Wursthaus

    4.3(1k reviews)
    3.1 mi
    $$

    Man, I have been looking at this place and never seemed to go. What a mistake. This is like my…read moreperfect place: sausage, fries and beer! Juan gave me a quick tour. Food is ordered up front and beer is in the back bar area. The beers are all German and Belgian which is a nice change from most places. They have many styles of sausages and you can top them with any of their toppings. There's even vegetarian sausages so no one is left out. Belgian fries cooked 3 times is their other specialty served with a bunch of sauce options. There's an outdoor patio area and the bar area inside where most of the seating is. It took me too long to visit here but I'll be back soon.

    Founded in 2014, Wursthaus was created by friends with the idea of bringing a modern European-style…read morebeer hall experience to Orange County. Their concept focused on gourmet sausages, Belgian and German beers, communal dining tables, and a relaxed social atmosphere. We came here with our group our friend and got to feast upon some dogs and wursts. One of the interesting features that have is that they carry exotic proteins such as alligators, rabbit, or rattlesnake in their links; but if you're more of a vanilla eater, than you're probably opt for the beef, pork or chicken flavored. Either way, make sure you pair it with any of their 10+ beers on tap and you'll for sure enjoy every moment of that bite. I ordered their cheddar bratwurst topped with pickled jalapenos and carmelized onions in a pretzel bun. The wurst was kind of the dry side but beer always helps. I do think sometimes that they over cook it which drys out all the delicious fat out of the links but I am here for drinks and a good time. Great spot to hang out for any type of gathering.

    Photos
    Wursthaus
    Wursthaus - Bison w/ cheddar jalapenos

    Bison w/ cheddar jalapenos

    Wursthaus - Dining area

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    Dining area

    Club 616 - Piña Colada cocktail

    Club 616

    4.6(185 reviews)
    3.3 mi
    $$

    When I said "Bar" and "Santa Ana" in the Yelp search - of course it said "Club 616" in the first…read morespot - OF COURSE IT SAID 616!!! I was lucky enough to stumble across this gem of the center of OC when they first opened - and I am proud to be a regular here. I don't know how to go somewhere else - because I feel like the staff are giant gems in this jewel of a spot. Winters is a curator of boozy information that has helped me learn about "gin" and "root beer whiskey" so I can sound like an adult-ish purveyor, when really I know close to nothing except being a willing student to his creations. Dan the Man and Jacob always see me raise my hand in the corner of the bar, like the student I am, and have been willing to fill in the blanks for me when I know I am of thirst, but do not have the words for what to order. Every person working in the well has treated me with kindness - they have taken the time to get to know me, and I will be forever appreciative of how they have taken care of me over the years. But the real joy has been the transformation that this spot has for building a community of people in Santa Ana for real recognizing real. I have been bringing my Dad with me to play pool for the past few years. Sometimes people ask me if he plays professionally, I am terrible, and my skill incline is slow, he is patient and plays with the same level craftiness that the staff offer the cocktails. My Dad is always stoked when we have time to go have a few hours of games at 616 - especially now that there are regulars on 4th street that are excited to see that he is there playing - and they rush to write their names on the chalkboard to challenge him - or beat him in a game they really earned the W. On lazy Sundays, I watch couples sit with their drink, listening to Jazz, and watching my Dad whoop my ass while making amazing shots. I am forever grateful to Memo who sometimes takes a break from his shift behind the bar to give my dad an actual challenge - which allows me the chance to watch my Dad enjoy fellowship around the table. Knowing the table was a relic of the bars former self, and knowing the history that this spot has in Santa Ana is a reminder that so much around us can change - but it is those moments of the crack of the rack, the cheer of getting the combo shot, and the shake of hands when it's over that shows that it's not just about the pool table - but about the energy of a place that is welcoming and curated by people who care about what they do - and care about who comes through their doors. Thank you Jason and Mike B to bringing this to 4th St and supporting the community that was already here - and for building a community for the future. Thank you to Christina and Brandon for always having amazing pictures, decor, and fun events at 616 that help introduce new folks into this great spot. Time is short. Learn about Root Beer Whiskey. Write your name on the Chalk Board. No one lives forever.

    I love the vibe here. It's about the energy and atmosphere for sure. Reminiscent of the bars /…read moreclubs in Baja California or Mexico in general, it's lively with a back patio area and even like a taquero there, at least on weekends. The drat beer selection is solid and the cocktails are well crafted. Highly recommend this spot. One of my favorite it's Downtown Stabba Ana

    Photos
    Club 616 - Shaken Not Shy cocktail

    Shaken Not Shy cocktail

    Club 616 - Innocence Lost cocktail

    Innocence Lost cocktail

    Club 616 - Garden State Of Mind Cocktail

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    Garden State Of Mind Cocktail

    1hundred Kitchen and Libations - tradamerican - Updated May 2026

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