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    1959 Kitchen & Bar

    3.8 (98 reviews)
    Closed Closed

    1959 Kitchen & Bar Photos

    1959 KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for groups

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    Recommended Reviews - 1959 Kitchen & Bar

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    Alan D.

    As the author Fran Lebowitz said, "Food is an important part of a balanced diet." 1959 is a fun bar in an incredible located within the sprawling Second City biosphere. But the food is just ok. Great selection of beers, and if you stick with those, it's unlikely you'll notice the food. The best thing we ate was the burger but that wasn't so great. The flatbread was cold and bland. The elotes were tasty but overly spiced. We live nearby and will return, but for a drink rather than a meal.

    Date night
    Nathan D.

    Cozy | flavors | small | appropriate Cozy - the seating is comfortable. There are different types of tables which accommodate all types of parties of all sizes. The lighting is low but you can easily see your food. Flavors - Kung Pao salad was spicy but not salty like most Asian food. It is a size for one person or for two people to share as a tapas style salad. Only complaint is that cauliflower was over fried. Small: The chicken tenders were pretty small. Definitely a tapa/small dish/ baby appetizer. Overall the menu is pretty small given the price point and location. Appropriate: given the location and mood. The prices and overall vibe was done very well. The ambiance, servers, decor, portions, 1959 is a great place for a date, night cap, pre or post second city spot for a meal or drink. Lost a point: Over friend cauliflower and wow factor. While appropriately priced if we never went back, we wouldn't be missing anything. Pro Tip: entrence is right beside second city. The google maps and most gps will take you to a gym. That's inn correct. Go to second city, second floor, it's right there.

    a closeup of a dish of food

    Delicious creamy . Would eat again! great service! Artichoke and spinach dip. Lydbdgdjgdjdyr

    Bar
    Aiza B.

    Fries and tenders were nice and crisp on the outside, soft on the inside. Here with friends for a bachelorette party. Bartender accidentally poured out vanilla vodka instead, but corrected the issue right off the bat. Good service and an overall good spot to go before a comedy club:)

    High life broseph.
    Francis R.

    1959 Kitchen & Bar is a sweet little retro lookin' bar on the second floor of Piper's Alley. Super ideal to stop by if you're going to catch a show at Second City or are in need of a quick bite or a round of drinks. I met the lady here after work to grab some drinks and a couple bites of food. Specials on the Wednesday afternoon we visited consisted of $5 wings and a $7 beer & shot combo, or as I like to call it a lil' bing & a bang (MGD High Life & choice of whiskey or vodka shot). Not a bad deal! The wings were pretty tasty and came with this really light ranch that you could tell was made in house. Pretty good but only came with 6 wings! The brisket sliders we ordered were super tender and tasty, however not sure I justify the price to the serving size. Almost felt like it was missing some BBQ sauce or something. Surprisingly, my favorite thing we ate was the beet & burrata salad ~ beets, arugula, watermelon radish, walnuts, & vinaigrette tossed. EXCELLENT. Like I said, this place is a great for a quick bite of food or round of drinks. Only bummer is no beers on draft. Everything bottled or canned. 'Til next time, cheers!

    Rhonda F.

    This cute little restaurant at Second City is a wonderful hidden gem! The room is attractive and comfortable. Think leather couches and round booths in a vintage speakeasy. Service was attentive and friendly. The hostess, bartender and server were professional and obviously understood the art of hospitality. The bar offered a very interesting cocktail menu. The recipes and fun names made me want to try everything! They offer Happy Hour specials too. There is a real chef in their kitchen! I expected bar food and received exceptional food! I could eat their Brussel Sprouts everyday! Street parking is available but arrive early to allow time to find your available spot. This is a perfect place to grab a meal before a Second City show or to simply eat & drink.

    S'mores in a jar
    Lisa A.

    1959 Kitchen and Bar is located in Second City, and is an ideal place to stop in for a drink and snack before or after a show. Our server was very friendly and attentive, and the overall experience was positive. The Pros: - The decor and ambiance is modern, chic, and comfortable. - Service is friendly - Convenient location in the Second City/Piper's Alley - strong drinks The Cons: - This is more of a cocktail and snacks place and not ideal for dinner. I assumed they would have a regular dinner menu since I made my reservation on Open Table, but their food menu is mainly dishes I consider to be appetizers. We tried the brisket sliders, mac and cheese, burrata, and the crispy Brussels sprouts. There were 4 people in my group, and we shared all of the items. My favorite was the Brussels sprouts which have a great texture and. nice flavor. The rest of the food was decent, but not memorable. For dessert, we tried the s'mores in a jar (tasty, but overly sweet) and the apple pie egg rolls. The apple pie egg rolls are served with a brown savory sauce - maybe hoisin or mole? It was a bit of an odd combination with the apples, and none of us cared for it.

    Menu is short & sweet
    Deidra P.

    Grabbing a quick bite before heading to 2md City, this works. Small, loud but fast service. I ordered the all American cheese burger and my boyfriend had the lobster BLT sliders. They came out fast. He had 3 sandwiches piled high with huge Chuck's of lobster and crunchy thick cut bacon on buttery rolls. My burger was a double Patty Ozzy cheesy yum, served with a huge pile of truffle fries and a olio dipping sauce. They have a name choice of beers wines and spirits. We'll be back and recommend for sure.

    This drink is fantastic! The pick-up....get it...you know you want to...

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    6 years ago

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    Bad ass management staff and excellent service!!! Food was tasty drinks were creative all paired up with cozy environment

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    The fries are so good! Idk what the batter is on them but they're really delicious. This place also has pretty good prices!

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    9 years ago

    Business owner information

    Photo of Second City M.

    Second City M.

    Thanks for the review, Jason. Fun picture. Hope to see you back soon!

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    Page 1 of 3

    Ask the Community - 1959 Kitchen & Bar

    Did you need a reservation to grab a drink before the show? Can 2 people just show up? I don't know what our plans are, but we are going to a Second City show on a Saturday night.

    IDK.

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    A dimly lit, cramped, dark, and friendly space rests a fondue restaurant made for a night out with…read morefriends, date night, or just a desire for melted cheese. A guitarist sits somewhere against a brick wall and plays music lightly but energetically. Service is friendly from start to finish and smiles are on everyone's faces. The menu is pretty easy to understand. You can get a three-course meal, or you can get each entree à la carte. You have two fondue candles in front of you, one for the cheese and dessert, and the other for the oil. We chose the three-course meal, and it was delightful. We started with the cheese appetizer. You get a basket of bread and fruit and we chose the seasonal cheese to dip. The oil for our meat was then left to heat, and we received a massive platter of veggies and meats for our main course. We chose the option for all selections of meat and seafood. After trying all the meats, I would opt for the lobster and shrimp. You can also substitute the oil for a broth. I would like to try the broth for next time. In one of the shakers, Gejas makes their own meat spice mix. It's recommended to put on the meats and even the desserts. It's a mix of tangy and savory and was a great compliment to the meal. We then chose the seasonal dessert, a white chocolate with vanilla cookies. Fruit, marshmallows, and churros to dip. We were so full by the time dessert came, but we enjoyed a few bites and took it home. The three-course meal, with five types of meat, came with about 10 pieces of meat. It doesn't look like a lot of food, but it truly is, with the apps, veggies, etc, your stomach will be full when you walk out of here. They also start the entire course with a mixed salad (so technically it's a four-course meal). It was very fairly priced, as well. Initially looking at the prices, you may think it's expensive, but it truly is a value with the amount of food they serve. This was rated as most romatic restaurant in Chicago. Its ambiance gives you the romantic feel, the guitarist adds to the atmosphere, and the staff is professional and friendly. This really was a great place and we enjoyed our time and meal.

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    Nice view inside restaurant
    Nice view inside restaurant
    Burrata crostini
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    Brussel sprouts
    Le Mistral

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    We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

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    Esme

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    Willow Room

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    Chicago Restaurant week. I reviewed various dining options in search of a good place for dinner…read more Reddit gave me some ideas. I'd never been to Willow Room and liked that they had a four course dinner menu, with items I liked. I was able to make a reservation for a Saturday night at 8:15pm. PARKING Parking on Halsted on a Saturday night can be a nightmare, and it did take a minute to find street parking. North of the 1800 block is busier because there are several restaurants within a two block radius. Side streets are permit parking after 6pm. Meters on Halsted are $2.50/hr. ATMOSPHERE Willow Room was pretty packed. We had a reservation for 8:15pm and my party of two was seated right away. The restaurant features a full bar, dim lighting and is nice and roomy. They have banquette seating around the perimeter, in addition to tables in the middle. SERVICE Our server, who was very nice and accommodating during our dining experience, came by and gave us our menu's. I had already decided on the RW menu and after review, my friend was interested in the Beef Wellington (not on RW menu). Our server informed us that normally the whole table had to order off of the RW menu if one person does, but said she would check with the kitchen since this was the last day of RW. Luckily, we were able to proceed with ordering from different menu's. FOOD I ordered a raspberry Cosmopolitan. I'm a Riesling/Moscato girlie, but I tasted the Riesling and didn't like it. RW dinner was priced at $60. I ordered: First Course: Caesar Salad (Typical salad, was good) Second Course: Mussels (Tasted fine, came with a baguette) Third Course: Short Rib (Could've been slightly more tender and better seasoned. I've definitely had better. Wouldn't order again.) Fourth Course: Orange Ricotta Donuts (Donuts were very good. Three were served, a few more would have been more filling.) My friend ordered a glass of Pinot Noir and: Truffle Fries (Fries were very tasty. I would order again if I went back.) Beef Wellington (The breading was buttery and very good. The beef could've been more seasoned. I wouldn't order.) Key Lime Pie (Was not sweet and had no taste. When our server came back and saw it was uneaten, she offered to take it off the bill. It should be removed from the menu altogether.) The busboys and server were very attentive. Our water glasses were always filled. OVERALL The atmosphere was nice, our server was great. Of all the food we ordered, I would order the truffle fries and Cosmopolitan again. I did leave full and did take my leftover Short Rib to go. Main dishes needed more seasoning. I would dine here again and try a different menu (brunch/lunch), or Happy Hour if they offer it.

    Loved everything. Delicious really great foods. Group of four, zero complaints. The service was on…read morepoint. Nice wine pour. Bright fun atmosphere. I thought for the quality and portions and fair prices this is a really great choice. Looking forward to returning.

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    Willow Room
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    Dining room

    1959 Kitchen & Bar - tradamerican - Updated July 2026

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