While exploring the Funk Zone, we decided to stop into Pali Wine Co. after I came across it online…read more The wine flights were what initially caught my attention, especially since my mom doesn't drink much. It seemed like a great way to sample a variety of wines without it being overwhelming. We were warmly welcomed by Taylor, who made our visit even more enjoyable. She was incredibly friendly, took the time to explain the menu, and walked us through the wines we selected, making us feel comfortable and never rushed. We also ordered the charcuterie board, and it exceeded our expectations. The quality of the ingredients was excellent, and it was surprisingly filling for the two of us. Between the welcoming service, delicious food, and relaxed atmosphere, this ended up being one of our favorite stops in Santa Barbara. I would absolutely return on my next visit and highly recommend stopping in if you're spending time in the Funk Zone.

My partner and I recently visited this wine tasting establishment and while the venue itself is…read morebeautiful and the live music created a great atmosphere, our overall experience was unfortunately very disappointing due to poor service and presentation. We had a series of issues from the start. Our assigned waiter was completely inattentive; he ignored our table, failed to check on us, and never brought the cheese board we ordered. We eventually had to flag down another member of the staff just to get any service at all. Even after we caught his attention, our server seemed aware of us but made no effort to approach or assist. Additionally, the wait time for our wine flights was excessively long. When the cheese board finally arrived, I was shocked to find that all three cheeses were served still inside their original plastic wrappers--not even sliced. To make matters worse, we were provided with plastic knives to cut the cheese ourselves, which was incredibly difficult and frustrating. I have never encountered a cheese board served this way at any establishment. I really wanted to enjoy this visit, and I want to give credit to the other waitresses who were working that day--they were great and were the only saving grace of the experience. However, the lack of basic service and the bizarre presentation of the food made this a trip I wouldn't recommend

We have been a longtime member of Foley's, and wanted to express our sincere appreciation for the…read moreexceptional service the staff provided. The team was both professional and welcoming, and they made us feel truly valued throughout our visit. The team was incredibly knowledgeable about the wines and provided outstanding recommendations and service. Justin W. and the entire staff were wonderful, and we greatly appreciate the care and attention we received. Thank you again for such memorable experiences.

Visited again this weekend, this time brought Mom with me. Had an enjoyable afternoon out on the…read morepatio. Enjoyed a few glasses of wine and watched the big show along State Street. This is a really fantastic place to visit and bring your friends. Perfectly situated on State Street, and just around the corner from the Funk Zone. Staff is very warm and welcoming. Pet friendly on the patio area. Stop by and enjoy the scene! Happy Travels!

This really is the perfect place for both wine AND food…read more So far we've been in a couple times sitting in the bar area and also out on their comfy patio space. Our servers Alex and Kayla were exceptional at both suggesting some delicious lunch items, and also giving a rundown on their different wine tastings. They gave us some helpful information on the assorted varietals and vintages as well. We went in specifically for their M5 and Riviera Rose, but discovered their extensive selection of other varietals and vintages. Came away with some new favorites: Sauvignon Blanc, Trois Blondes (a delicious white blend), Viognier, Mourvedre, and Estate Syrah. Perfect that they open at noon for lunch. We paired our wines with their Santa Barbara Smokehouse Salmon, Smoked Duck and Arugula Salad, Chicken Pesto Sandwich, and Sausage Mushroom & Carmelized Onion Pizza. Still so much on their menu to enjoy.

I'm giving this place 3 stars because of the efforts of one server to keep things afloat outside…read more When we arrived, another large party had just left outside and she immediately cleaned one of their tables so we could sit. It was chilly so she tried to light the heat lamp at my request but both that one and the replacement did not work. The replacement actually had the propane disconnected so I assume someone knew that tank needed to be changed out but didn't do it. The other tables from the large party were full of wine glasses and a half eaten pizza. Those sat there for over an hour, and we watched several groups of people come but leave without being seated because no server was available yo seat them and the only open table hadn't been cleared. When it was finally cleared, one guest at a near by table commented that the pizza shouldn't go to waste. The girl who cleared the table initially carried it inside but came right back out with it and served it to that guest whose kid ate it. I'm all for not wasting food and if the guest had gotten up and grabbed the pizza himself, that would be one thing... but to serve old food that had been sitting out for a long time to a guest is a no no for a business. We otherwise enjoyed most of the wines in our tasting flight. Would've given 5 stars if service had been more timely, tables cleared and old food not served up.

Aesthetic spot in the downtown with very accommodating service…read more SERVER made us feel special with a CHEESE BOARD which was versatile and delicate with pretty decent portions. He also really worked with us to turn on the FIREPLACE which was cozy and set the vibes and made the experience. The winery actually grows grapes in the west and east coast so it would be fun to try the differences when the wine flight is available.

What a fun tasting room! In the heart of the Funk Zone, it's still a hidden gem!…read more We got a bottle of Rose! Light and refreshing! Hints of watermelon and strawberries! The perfect combo for a beautiful day in Santa Barbara! We ordered the bread and butter to chomp on while sipping and the humble dish was amazing. Freshly baked with cultured butter. Just a perfect nosh! Live DJ and so much fun energy was a plus!

Amazing bar with a highly skilled bartender (on a Tuesday night) who managed to deliver…read moreconsistently perfect cocktails with zero help, to a crowd. The cocktails are highly creative, diverse in flavor and design, and really could stand up to any you would find at a top cocktail bar in a major city. The exterior doesn't scream "must come in" but you absolutely should. Is it a tiki bar? Yes, but in the best way. And the bartender deserves applause for pulling off 3+ quite complex cocktails every 5 minutes off of memory and without any support.

Test Pilot lands somewhere in the orbit of tiki without fully crash-landing on a bamboo runway, and…read morehonestly, that works in its favor. In a stretch of Lower State packed with breweries, wine bars, and roaming weekend energy-drink humans in vintage bowling shirts, it threads the needle nicely between cocktail bar and tropical escape pod. The menu leans tiki-adjacent rather than deep-cut exotica, but the drinks are smartly built and avoid the "every problem can be solved with more rum" philosophy. There's a solid spread of spirits across the board, which makes the place feel more welcoming to a broader nightlife crowd instead of strictly rum disciples clutching vintage Trader Vic's mugs. The Oaxacan Dead was the standout for me. Smoky, balanced, endlessly sippable. One of those drinks where every sip quietly talks you into ordering another without turning into a sugar avalanche. The Jungle Bird was also great, though presented more in the direction of a Negroni than the punchier tropical versions you usually see. Bitter, restrained, and easy to settle into. Crowd-wise, things tilted a little frat-floaty as the night rolled on, but the staff handled everything smoothly and kept the vibe from turning into full pirate mutiny. Service stayed friendly and composed even when the volume of the room started climbing like a malfunctioning theremin. Big bonus points for the location and outdoor seating. Being right in the middle of Lower State makes it an easy launch point or final stop depending on your evening trajectory. Grab a drink, people-watch, drift between breweries and wine spots, repeat as necessary.

We were in the area for Flight of the Concords at the Bowl. They talked about the Funk Zone so much…read moreduring the show, we had to check it out the next day! Plenty of public parking close. Cut shops inside with art and a tiki bar. We love SB!

So much to love about these 10 blocks of Shopping, Wine, Beer, Coffee, Restaurants, Art, Museums…read moreand Culture, Hotels, and more Shopping. And all nestled nicely between Highway 101 and Cabrillo Blvd, and between Garden Street and State Street. Can't even start with what my favorite spots are, I find a new one each time I visit. Usually plenty of street parking on the weekdays, and on the weekends definitely need to use one of the assorted public parkling lots in the area. You'll also find Live DJ's, Karaoke, Trivia Nights, Live Music, Bingo, Happy/Hoppy Hours . . . and sometimes dancing in the streets.

What a great vibes winery at the Funk Zone! My husband and I were wandering around. I think it was…read morethe owner who we ran into...but as we walked by, he asked what kind of wines we liked. He was so honest and said, "if you prefer that kind of wine, then next door to us serves those types of wines." However, when I mentioned my husband's preferences, he said Orgullo has what my husband likes. Emily was our server when we sat down and she was the SWEETEST. She went out of her way to get the wines we preferred and gave me Instructions on how to order food from the food truck next door. She was so kind, warm, and cheerful. We made it a point to let the gentlemen who we first talked to know how much we enjoyed Emily's service. We bought home a few bottles to share with friends and my friends absolutely loved it! Great spot and a definite return for us

This spot was so cute and a fun outdoor patio to hangout in and enjoy the wines. We did a wine…read moretasting and our server was very kind and knowledgeable about what she was giving us! They don't have food but they allow you to order from the pizza truck next door and it is hand delivered to you! This area had so many different wine shops to pick from and I'm glad this was the one that caught our eye!

I was in the area and knew I had to visit again. I remembered they were dog friendly and brought my…read morepup along. I visited on a Sunday afternoon and enjoyed live music. The place was packed the entire time. Highly recommend this place!

I used to come here often, and several of my friends had memberships for years, which is why this…read moreexperience was so disappointing. We visited over Memorial Day weekend with a group of five after taking the train in specifically to spend time here. Before committing to purchasing bottles, we simply wanted to taste a few wines. From the moment we arrived, Amanda was incredibly rude, dismissive, and clearly uninterested in helping us. It felt as though we were an inconvenience the entire time. Thankfully, Cory stepped in and was welcoming, professional, and kind enough to offer us samples of the wines we were interested in trying. What was completely unacceptable, however, was Amanda making comments like, "the owner doesn't even like you." This was both inappropriate and unprofessional, especially considering I do not know the owner and the owner does not know me. There was absolutely no reason for such a disrespectful remark. And that is just ONE example of remarks she made to my friend and I. She also talked down on a stutter that I have, just inappropriate!! The manager or owner (not sure which roll he played exactly) seemed to have been drinking because while he was defending his out of line staff, he yelled "I'm not even supposed to be here, I should be out golfing!" As if that was my fault. Overall, this was a horrible experience and a major disappointment from a place I used to genuinely enjoy and recommend to friends. It is unfortunate that what was once a great spot is now associated with such poor treatment and lack of professionalism.