I've lived in Inwood for a little over a year and can't believe I just found this spot! First off,…read more$3.00 for (3) crab sticks AMAZING. While waiting, I noticed a freezer full of snow crab legs, so I grabbed a bag to check the price. The total came to $45.00, and I thought, "Let's do it." Best decision ever! The crab legs were so fresh, clean, and perfectly seasoned with Old Bay, Adobo, garlic (I think lol), and butter. Absolutely delicious. The staff is super welcoming, and if something feels a little pricey, they'll work with you to break down whatever you're interested in. I just discovered this place last week and I've already been back four times. Highly recommend!

This fish market is the best spot to find the most beautiful crab legs in the city! I have visited…read moreabout 5 times now and I never leave disappointed. They have a freezer FULL of the freshest and finest looking snow and king crab legs! (See pictures from my most recent purchase.) I paid $113 for 8 clusters. The customer service is also top notch, and I always end up leaving with a smile on my face or even laughing. YOUR GO TO SPOT FOR THE LEGS

I'm officially hooked. This is my second time eating here, plus mad takeout orders in between. If…read moreyou're in the mood for a proper seafood boil, this spot delivers every time--great food, solid service, and a fun vibe. And let's be real... it's BYO, which makes it even better. Everything was on point, the sides go hard, and you leave happy every time. If you're in North Jersey, do yourself a favor and hit the Fort Lee location.

ordered for pickup. they kind of messed up the order and we were missing a side. Sauce was decent ,…read moreseafood fresh. sister complained the portions look smaller (thought its by weight right?) prices have gone up it was like 230$. have to pay for parking it's like 2$ to go pick stuff up they don't do curbside pickup. Might be time to look for another boil place in town it's kind of a hassle to drive to that congested area

Completely ignored as I walked in. Was looking to order then guy from outside walks in... musta…read morebeen a regular and he got taken care of right away. I just walked out

Order some fried fish and shrimp and french fries and on the phone the guy said 31 and when i got…read morethere they charged me 38 plus tax and the fish was old and hard nothing worst then old sea food from a sea food place thats always busy never again it truly was bad.

I'd want to knock points off the wait staff for at times looking like they have no clue what's…read moregoing on, but the food is legit. I stood around the takeout line a bit, gave my order to someone, stood around waiting, and then gave my order to someone else who promptly got my items lightning fast. In spite of this confusion, everything was incredible. The shrimp kebabs were so good I ate them in the car immediately. My wife feel in love with the seafood patties, and the seafood soup was perfect. I'll be back, and hopefully navigate the cashiers better.

The seafood is old and near spoiled. I paid 75$ for red snapper and crabs. I had to throw…read moreeverything away.

I decided to try food from Gallego after hearing glowing reviews from friends and co-workers…read more Gallego is near one of my job locations and they're open 24/7. I was really excited by the selections as soon as I arrived. It was just after 10pm on a Sunday. So many choices-salmon, escoveitch seafood, fried fish, seafood rice etc. I ordered fried, white fish and seafood rice to go. The portions were generous and the rice was filled with all the right ingredients. The taste though??? Everything tasted like it had been sitting in warming trays for 24 hrs. Rice and fish were really dried out. Hot sauce and tartar sauce (from fish market on the corner) didn't help to make it taste any better. I'd go back again, earlier in the day when the food trays are being replenished. I would probably go for made to order seafood, instead of the the food that's just sitting. Gallego wasn't a total NO. A second chance is possible.

The food is delicious , the service is attentive, and has a nice ambiance that is peaceful.read more

Good food , friendly service . nice ambiance . The staff is great and helpful…read more Location is very accessible by Public Transportation'.

now 12/11/25 brunch saturdays is $25 11am-5pm / sabados…read morebrunch ahora es $25 11am - 5pm good service nice ambiance

24/7, 365! Cash…read moreonly! Get some seafood, fried fish, fried shrimp! Fries, mash potatoes or tostones. I went late and the wait time was minimal. However if you go from like 3PM - 12ish it will be busy. I ordered the shrimp and fries. They came with tartar sauce, two lemon wedges, hot sauce and ketchup . They have all those condiments inside the store if you want to add it there. It was made to order so everything was piping hot. Had to let it cool off. Food was good, I would go back to try some other options.

Everything is fresh % but they just jacked up the price by a lot . Food has good taste customer…read moreservice a bit rude as they are very busy place all Mexican workers acting like the owner specially the midget get charges

Everything is amazing in this place! I sat at the bar for…read morethe first time (I usually have a go to seat) Angelica was my bartender. I tend to order a bit off the menu. Angelica made ALL my requests possible. Such a lovely staff. The food is amazing, the whole menu is A1! My favorite go restaurant when I'm uptown!

Came here for a quick lunch with the family. The appz are great and place looks really nice…read more Service was friendly. The main dishes were ok, i got a chicken sandwich and it just didnt match the level of flavor of the appetizers had, that part was a bit disappointing. I would give the place another try for dinner menu, but the brunch/lunch menu can use some work.

Seawalk finally opened a couple of weeks ago. I went in and had a cocktail. I met Eva. She is…read morevibrant, enthusiastic and a businesswoman with a mission. The restaurant is beautiful, clean, and so inviting. The staff is friendly and attentive. On Friday, after spending the day, watching my gorgeous granddaughter, I decided that I would treat myself to a little HH. I had my regular margarita straight up. It was amazing. I paired it with a half dozen oysters that were large, fresh and so succulent. I mentioned to Maria the bartender that I noticed that she was making a lot of Mojito's. She said that they were a very popular happy hour drink. I told her that I always found them to be too sweet and that often times the sugar was not well dissolved and that's why I wasn't a fan. And she said, " that's because you haven't tasted mine". She let me sample a little bit, and it was right on point.

Note: Prices may be inaccurate, as this is from an online menu without a listed date…read more I was here with one of my usual larger groups at this excellent Spanish, or rather Spain-ish, tapas restaurant, a good while back. The inside was a tad dark, and the staff seemed a bit overwhelmed, which was to be expected given our large group size and the various other tables they had to attend to. The food, overall, was excellent, with this being the first Spain-ish (last time I'll use this bad joke) spot that reminded me of the Ironbound in Newark. In terms of drinks, they have the usual sangria, wines, sherry, and some standard cocktails, but I went with something that's not commonly found in the city. That was the Tinto de Verano, a refreshing mix of red wine and lemon soda, which I believe was around $12. This is a more local drink from Spain, and I was happy to see it here. They also have the Basque drink Kalimotxo, a mix of red wine and Coca-Cola, for $9. They gave us some bread to begin with, which was munched on and soon used with their delicious sauces. As for the rest of the food, we stuck primarily to tapas, aside from a paella. The first thing that arrived was unfortunately something that I couldn't eat, as I have a cephalopod allergy. This was the delicious-smelling Pulpo a la Gallega for $22, consisting of sliced boiled octopus with paprika, salt, and olive oil. The rest of the people loved it, and from serving it to some people, I could tell it was fork-tender. Outside of the pulpo, we got two other seafood tapas. The $16 Vieras a la Casuela, or scallop casserole with red & green peppers, paprika, and olive oil, was delicious. There were plenty of plump scallops with a mild sweetness accentuated by the olive oil and paprika. The $14 Gambas al Ajillo, or prawns in garlic & white wine, was also excellent. The shrimp were cooked very nicely, and the garlic flavor was as strong as it should be. One of the earlier things to arrive was, ironically, my least favorite. This was the $15 Pimientos de Piquillo Rellenos, or Piquillo peppers stuffed with tuna, egg, olives & vegetables. The dish was cool as expected, and while I liked the sauce, I didn't find the texture appealing. The flavor was a bit light for me as well. Next came an excellent version of Tortilla Española for $13, a Spanish omelette with potatoes & onions. A lot of the other Spanish places mess up the texture, but this was perfectly soft and tender. There were plenty of potatoes in there as well, with the onions only mildly cooked down, which added a little bite. There were also two dishes featuring Serrano ham. One was the tasty $13 Judías Salteadas con Jamón Serrano, or sautéed green beans with said ham. The green beans had a nice texture, and the salty ham added a pleasant bite. The other dish with this ham was the Garbanzos a la Española, which was slightly more expensive but also better. For $16, this consisted of roasted garbanzos sautéed with Serrano ham & chorizo. I was surprised I liked this more, as I usually don't like these beans much, but the mixture was very pleasant with the chorizo adding some nice spice. We also ordered two other dishes with chorizo. First was the excellent Huevos al Antojo for $16 with cottage fries, egg, grilled chorizo, and red peppers. This almost felt like a fancy breakfast option with the thin-cut cottage fries having a nice texture, especially when mixed with the runny fried egg. The chorizo and red peppers added a necessary spice to this dish. Otherwise, there was the simpler Chorizo al Vino, or chorizo in wine sauce, for $14. This was as good as can be expected for such a plain dish, but it was still tasty. Rounding out the tapas was the $9 Patatas Bravas, or spicy potatoes with a cooling white sauce, which was pretty good too. I've had this in plenty of places, and this was decent. I have liked the texture more in some other places, but it was still good and was plenty piquant. Our remaining main dish was the $48 Paella Valencia, which had a mix of seafood and meat. The seafood included one of my allergens, but they removed it, so I was fine eating that dish. Otherwise, I believe the remaining ingredients, aside from the spices and peppers, were mussels, clams, shrimp, scallops, chicken, and chorizo. All the seafood inside was cooked nicely, and the rice had a good flavor. This was an excellent paella, and the portion size was quite large, still served in the large vessel it was cooked in. The remaining dish was dessert, the $9 Tarta de Santiago, or Spanish almond cake, served with vanilla ice cream, which might have been an extra charge, but I'm not positive. The cake had a marzipan flavor and was lightly sweet. It was a satisfying end to the meal. We had a very good meal here. No particular favorites, as everything was very tasty overall.

We were in NYC visiting family and were looking somewhere walking distance to eat. We came to…read moreGalicia Tapas to have something different. I myself came for the Octopus and the patatas bravas. I thought food was fine. Not amazing but fine. Service was good, our waitress was attentive. Not too many other guests so she checked on us often. The place feels cozy and intimate. A little too dark, but it adds to the ambiance. I would come back.