This week, my family enjoyed the steamed vegetables and grilled seafood with baby octopus, red…read moresnapper, shrimp and scallops. The cooks were very attentive and got my order perfectly prepared. Everything was delicious--particularly the grilled seafood. The vegetables were perfectly steamed and very flavorful. WE WILL BE BACK

I must say, this place has a line of people waiting for food and it stayed busy. I was in Harlem…read moreand knew I wanted to get some seafood and a lot of it for a little price. I ordered a full-size lobster that was still alive in the tank that I was able to select, I picked out some cut up corn pieces and broccoli and was able to get that entire thing steamed and cooked for $40. I think that was a pretty good price for a full-size lobster. I paid $40 for a lobster tail in Atlanta alone. This was the whole thing. I will say the lobster itself was not the best flavor and texture. it was a little chewy like they overcooked it and I still had to add seasonings. The corn I think needed more time to cook. The best part was the broccoli. The broccoli being steamed in that melted butter was really my favorite part and again I'm a lobster lover. I think the reason they get 4 stars is because of the price that cannot be beat. I definitely will go back and try their crab legs. Can't go wrong with the crab legs.

bought a steamed fish platter from here. it was goodread more

Bought an $8 bag of crab claws and gave the cashier $20. He gave me back $2 change saying I gave…read morehim a $10 bill. I know that all I had on me was (2) $20 bills!!! Back and forth and I just told him will never come back here.

Stopped by Randazzos yesterday for Blueclaw's. Wow, so fresh--like I was at the dock when the boat…read morearrived! Excellent quality and super friendly service. I highly recommend their fresh seafood treats! P.S. The cookbook they gave me has great recipes.

Historical seafood market w/ super fresh clams & oysters. There is a European deli next door, & you…read morecan BYO an Italian beer, & they shuck the oysters & clams for you outside, & they have a table to eat al fresco. This place is the best part of Arthur Ave, & really, the best spot in the Bronx. I come WAY out of my way to go here when I'm in the Bronx. Full love !

Best fish market in Harlem hands down. Fish is always fresh I don't order anything off the fried…read moremenu

Sea and Sea is great, especially if you want to feed your family or a small group of friends. This…read moreis for all the seafood lovers and pescaterians. Tired of beef steaks, come get your fish steaks. The salmon looks great here. Everything looks great here. Walk in through the front doors and notice something? No fishy odor, just fresh fish. Let's cover the layout and ground rules. On your left, you have immediately the whole fish. Further back on your left, you have the fillets and steaks. All the usual suspects are here. All the way back on your left, you will find the various sized farm raised shrimp. Around that left corner, moving from left to right you will find the wild caught shrimp. In the middle at the back, is the register where you will eventually pay. Immediately below and in front of the register are the veggies: broccoli, carrots, corn, onions. To the right of the register in the back are the mussels, scallops, and clams. On the right as you walk in, there is one of the busiest counters with a guy steaming all your orders in a giant steamer behind the counter. Walk a little further toward the back on the right side is a guy who is busy frying fish and French fries, making fish sandwiches, and frying whatever whiting, catfish or shrimp you desire. Further back on your right toward the back is where you can obtain your crab legs and lobster. Given this was my first time, I am laying out the ground rules and procedures. Use the tongs everywhere to load your seafood in the steel bowls by the seafood on your left or in the middle of the store on a few tables. You take your bowl or bowls to the guy at the register in the back and pay for your items by weight and their various price rates. Most things are between $10-$20 per pound. Cash is King, but I believe they take Master and Visa, not American Express. Tell the guy how you want your seafood prepared: fried or steamed. He will slice your fillets and chop your corn, placing everything in a plastic basket if you want it steamed together or separately if you're going to fry certain things. He will give you a number for every basket and place the identical number in each basket for tracking. If you're frying, take that basket to the second station or counter on the right. If you're steaming, take your basket to the first station on your right as you enter. The guy at the steaming counter with liberally add the Old Bay, garlic and other seasonings to your seafood. If want low sodium, this is where you tell him to limit the salt. This is also in retrospect, when I would emphasize to the steaming guy not to overcook your seafood. Many of my people (African Americans) and from what I observe among the Latino community like everything cooked well: steaks medium well to well done, eggs scrambled hard, veggies cooked to death and seafood cooked well done. So this is the default expectation and the guy will steam to that degree. The cooking and steaming will continue on your way home, so I would in retrospect advise cutting the steam time by at least five minutes. Your shrimp will suffer the most from over steaming and this would likely apply to your lobster as well. Keep this is mind and let the guy at the steamer know you wish to limit the steam time. My overcooked shrimp is reflected in this rating, but there is more upside when I return. When the steaming is done or overdone, he will announce your number and bag your seafood. You can and should ask him to add laddles of melted butter to your bag of seafood. Tell him how many laddles of butter you want added to your bag(s). He will add more seasoning at this point as well if you ask him. He will twist the bag(s) closed and place them in a plastic container with rubber bands for the trip home. It's all so very delicious and I will return. Two fillets of catfish, two fillets of cod, about a dozen Tiger shrimp and at least a dozen large scallops with the veggies came to $71. I find this quite reasonable and it tastes so good. If you want your shrimp deveined, they have the ones with the shells taken off and deveined. Go home, crack a beer and devour! 3.8 stars!

The Creole salmon mofongo was absolutely delicious. They called me to clarify a request before…read moresending the food -- which I appreciated, despite language barrier confusion -- and the delivery (45 mins) was right on time. Mofongo was heavy and I couldn't finish it, but the portion size was HUGE and wonderful. Also ordered the $3 veggie side and it filled a soup bowl, enough to split between 2. Stay perfect

Love the raw oysters. Delivery came by quick and efficient. Totally recommend! The shrimp on a…read morestick is amazing too !

Typical fish market that you would go to growing up. Their cooked food is very good. Fried and…read moresteamed fish with custom veggies, fried shrimp, whiting sandwich I recommend

This fish market has been here for years and is definitely one of the best around this area. Prices…read moreare reasonable and food is tasty. They have a variety of items on the menu and it is def worth a place to try out. 100% recommend if you're looking for a quick bite. The staff is pretty nice too.

Make My Fish 120 W. 116th. St…read more New York, NY 10026 Fish and Chips Based on this restaurant name, it's a no-brainer that I will be exploring fish. As I entered the store, it was filled with one dozen customers waiting for their order. It is always a promising sign when is restaurant is crowded. As I removed the plate from the bag, I was immediately "reeled" in! The whiting fish was unbelievably thick and wide. It was perfectly breaded and seasoned; it easily pulls apart. You'll be "hooked" whether you enjoy the fish as is, with tartar sauce, or hot sauce. The choice is yours. An order of piping hot fries is also included. Make My Fish does not accept credit cards or Apple Pay, but an ATM machine is conveniently located inside the restaurant.   I am happy to say Make My Fish made my day! #makemyfish #fishandchips #makemyfishharlem #harlemny

This review is Pro Tips at Make My Fish. I might as well be the catfish with the hook in my mouth…read moreas often as I stop by MMF. Anytime I'm nearby, MMF reels me in, like this past Saturday early evening. The line was not long, but people are steadily streaming in. It's like this all day here, for those who don't know, and a testament as to how good it is, particularly the catfish. ProTip 1: Get here early afternoon. For one, you will not find any chicken typically after three and there's no chicken on Fridays if memory serves correctly. Two, I have found the larger fillets of catfish may be gone by three or four on a busy Saturday. This was the case this Saturday, when I ordered two orders of just the catfish. These fillets were four inches or so, when they can be as much as seven or eight inches and thick. Size matters folks! ProTip 2: Order your catfish extra crispy. It's worth the wait. You'll be waiting anyway. You may have time to go out and order from another nearby place and return to pickup your order. ProTip 3: Try the fish with tartar sauce and hot sauce. I had been reading others doing it and tried it and like it. For some reason I've always been a hot sauce purist and never thought to combine it with the tartar sauce. I even tried it with some chunky salsa with pineapple. I can see it with mango salsa too. It's slightly out of the ordinary, but good and probably really good with the shrimp. I'd like your feedback on that. ProTip 4: Cash is King and there's no restroom. Any more ProTips at MMF? 4.3 stars! (PS, one day I'll remember to take a picture.)

The fried fish was absolutely delicious! It was perfectly seasoned, crispy on the outside, and…read moretender and flaky on the inside. You can tell it was cooked fresh. The portions were generous, the service was friendly, and the atmosphere was welcoming. I'll definitely be coming back for more. Highly recommend the fried fish!

Food top Notch they are known for the freshness of their fish and seafood. The locals love the fish…read moresoup and the seafood soup, I myself am partial to the seafood soup which you douse with a healthy amount of lemon juice also the octopus salad ) might be a bit too vinegary depending on who is cooking it ) the ambience is -chill local dive, hole in the wall, the kind you've never seen anymore the gems ... self service!!! Very local -if the locals are eating inside, that's the place to go and they're all Spanish speaking from the Spanish speaking side of the island. Treat yourselves !!! they also take SNAP EBT