Sat out on the patio on a Saturday night. The waitress quickly brought us drinks and was attentive…read more We all had a variety of the Smashburger. Hubby had the fries with his. It was a dollar up charge for a side of ranch, which she didn't tell us about. I had a side salad and it was good. It is a dollar up charge from the other sides. Friend had the pasta salad and said it was good. Her hubby had the coleslaw and it was OK. It probably bothers me more than my husband, but she comes and picks up our dishes and even had the bill ready while my husband was still eating. You might have a chance to sell another drink if you took your time. The place was not overly busy. All in all, it was a nice place to go on the smash burgers were terrific!

Friendliest staff and server in town. Food was good, America bar food. We sat on the patio as a…read moregroup which was a vibe. Would visit again on a trip to Des Moines.

Great wings we did traditional hot and Jack Daniel's with sauce on the side excellent service loved…read morethe game selections on the TVs it's a must try!

Our server was the sweetest guy! We went during happy hour for my friends bday and they made it so…read morespecial! The happy hour specials were great. Not upscale, but nice people, great prices, and good food!

We came here on Wednesday and shown a table right away…read more Since I like to try local beers when traveling, I ordered a Pseudo Sue Pale Ale. Pale ales are usually not my choice but it was worth a try. I ended up ordering 3 before we left. For food each ordered 2 tacos each a la carte. I ordered one grilled shrimp taco and one blackened chicken taco. My friend ordered one fish taco and shrimp taco. We ordered 1/2 order of the jumbo pretzel appetizer which came with one jumbo pretzel, queso, and nacho chips. The queso had a good amount of heat. The pretzel was soft and not too much salt. Our server was professional and friendly

Breakfast at the Beaver Tap…read more Walked in for a late breakfast on Sunday. Met a girlfriend to enjoy some breakfast. Tables were almost full. Bar was busy too. We snagged a spot near the back. The waiter was quick to take our drink requests. He came back soon and I asked his recommendations. He sold me on a omelet and my girlfriend got french toast My girlfriend sold me on the Taps potatoes. I haven't had potatoes like that. Almost cut like potatoes chip but then fluffy and fried. Not over crunchy and not to heavy. The make to order omelet was good to. For some reason they left the bacon out but I just tossed it on top with the avacado I was craving. The TVs were on but not to loud yet. There was some football playing later in the afternoon but it wasn't game time yet Music played as we sat and chatted. The food was good. My friend really liked her French toast and black tea. I'm glad I made it out for breakfast. The staff was friendly the whole time. Completely affordable breakfast for us two ladies. I think I want to come back and do this again.

Nice place tucked away behind a strip mall…read more Figured it would be standard bar food....until I tried the cheeseburger pizza. Holy cow, is that good! The sauce is unique but very tasty. Going back again soon & this time ordering extras for leftovers.

This is a hidden gem. I mean that literally and figuratively. In back corner on back side of a…read morestrip center lies this culinary oasis!!!! While i was looking for hot beef sandwich , which i found. This place invites you in with popcorn and caramel corn while u wait. The burger and steak fries were worth the trip. I have noticed a ton of pizzas being served but never had one. My wife had french dip which was good and sweet potato fries were average. But the HOT BEEF SANDWICH. Is my go to. Growing up this seemed to be everywhere on menus. Now it seems to be a forgotten favorite. I had it 3 weeks ago and person next to to me commented how that is a fall snd winter staple. I know that is correct but........ its damn good. SEE PIC ATTACHED AND YOU WILK BEING HEADING THAT WAY!!!!! Enjoy

Service: 10 -- very friendly and professional, you can tell thr staff is actually passionate about…read morethe brand Atmosphere: 9 -- to be fair, we came on a day when the parking lot had gotten a fresh coat of asphalt and the smell wafted into the restaurant so that detracted from the overall experience a bit, but the restaurant was very clean and well designed with a recent overhaul Food: 10+++/10 -- the southwest eggrolls were as good a I remembered and the pineapple dipping sauce was even better than I remembered

Super friendly staff. Our waiter was very friendly and chatty. Drinks were prompt and delicious…read more Food as well. We opted to check this out for nostalgia and it did not disappoint.

The Groggy Dog has a way of making you feel like family the moment you walk through the door. Bob…read moreFox, the owner, puts an incredible amount of time and effort into making sure the food is always above and beyond what you would expect. What really stands out is that he genuinely listens to his customers. If something isn't quite right or you have a suggestion, Mr. Fox takes the time to hear you out and looks for ways to make things better. The Groggy Dog also does a great job keeping things interesting with its beer selection. The beers on tap are always changing, giving you a chance to try something different each time you visit. Whether you have a favorite or want to branch out and try something new, there's usually something worth checking out. I really appreciate that they don't just stick with the same lineup--they keep things fresh and give customers a reason to come back and see what's new. Between the great food, rotating beer selection, and the way Bob genuinely cares about his customers and his business, The Groggy Dog is the kind of place that feels less like a restaurant and more like a local gathering spot. You can tell there's a lot of pride and hard work behind what they do, and it shows.

Really nice downtown barn Indianola with a British vibe, oh nice but then if I get more, you can…read morestill add to it if need be all right thanks for serving poutine, Guinness beer and a bunch of similar stuff. The Irish eggrolls with corned beef were pretty darn good and the local beer that was a lager from Des Moines hit the spot, but I don't remember the name.

East Side Eddie's seems to have been here a bit. On a Thursday evening in early January the dark…read moreparking lot was a little off putting. A couple cars outside was deceiving. There was a big group already in there. A few tables pulled together and they must have been at the lull of the rush because every table had proof that someone had just eaten. The walls are scattered with regular bar decorations. Included decorations that seemed to possibly been Eddie's. Stepped up to the bar as the one worker was handeling everything Mindy was quick to welcome us and get us drinks and menus. Hubby asked her to surprise him with a drink and she played along. She let us know the specials and what was available for happy hour prices. She said fried pickle SPEARS and my mouth instantly started to water. I love spears. They came with house made buttermilk ranch. If you don't burn your mouth on the first bite of spears you're doing it wrong. We didn't have to wait long for our meals. I got the Eastsider burger. There was a lot going on with this burger. Bourbon glaze, fried onions and fried jalapeños. It was good. Hubby got the KC hoagie. He was going to get fries but Mindy shook her head at him and told him tots. She told us something wth their frier cos the tots perfect. Hubby did not argue. He does love tots. Both meals were good. We enjoyed sitting at the bar and chatting it up with Mindy. She told us about their new breakfast menu and now I want to go try that too. Glad we stopped. Don't let the parking lot fool ya. The chef is fantastic and worth the try.

This morning I wandered down I235 Eastbound to East Side Eddie's Neighborhood Bar & Grill. Not far…read moreoff the Euclid exit. Along with a regular menu they serve breakfast from 800 AM - noon on Saturdays and Sundays. The business is located in a small strip with a nice sized parking lot. I stepped inside and it was what I expected. A neighborhood bar and grill. Subtly lit. A bar and bar stools and quite a few low top tables and chairs for seating. It's seat yourself and order an pay at the table (cash or card). A server takes your order and payment can be done through your server or by a QR code available on your receipt. I walked in and took a seat at a table. I was spotted quickly and greeted. I was asked about a drink. Turns out the staff member who greeted me was actually one of the cooks. She was training a new cook and just happened to be on the floor. She passed along my drink order to the person who would be serving me who dropped by with a menu after another min or so. The breakfast menu is one page, but has all the standard bases covered. The lunch and dinner menu is a little more extensive. They have a happy hour and daily food specials. I ordered a Bloody Mary ($5.75) and the country fried steak and eggs (over medium) with white toast ($13.50) and a Coke ($3.00). A could hear a few conversations happening around me and it sounds like the new cook was having a few issues getting the system down, but both staff and customers were taking everything in stride. I heard a couple items being comped but no one was really unhappy. More like forgotten elements and nothing badly cooked... There were probably a half dozen people at the bar and two other parties at tables for breakfast while I was there. I grew up in rural Iowa and the Boondocks truck stop near Williams IA on I35 was the closest regular restaurant to us. We had a cafe in town, but it closed and reopened with new ownership every few months. As much as our family traveled small town diner and truck stop meals were a regular thing. They're not easy to find anymore. I think the neighborhood bar and grills are filling this breakfast gap...at least on the weekends. Most of us know Waveland, the Cafe on Douglas, Mullet's and so on...and the big names like Village Inn, Perkins, Denny's, etc. of course. But there are lesser known places like East Side Eddie's, the Hitchin' Post (in Bevington), the Norwood Inn, Kelly's Little Nipper and probably more that exist that I'm not aware of... Where there's no wait for a table at breakfast, the food is as good if not better, and is reasonably priced too... Well that was a tangent... Back to the food. The country fried steak and eggs plate. Everything was cooked well. I'd asked for my hashbrowns extra crispy. And in training or not they nailed it. Hashbrowns sound simple, but it's one of the most common breakfast items that I get screwed up on my order. Cold in the middle, only cooked on side, etc... These were perfect! Very well done. My eggs were a little North of over medium, but they were were fine. Love the crispy edges! Eggs are kind of an after thought for me where the hashbrowns, meat, and gravy are under a spotlight. The steak was tender. The gravy was excellent. You can tell by looking it's not the typical white country gravy. It was seasoned and littered with sausage. I drug my toast through it and cleaned every spot off my plate... Well worth the $13.50 price...! Service was great and I couldn't have asked for a better Sunday morning breakfast. Go into these neighborhood bar and grills with the right expectations. They're not going to be a 5 star atmosphere. If you're looking for that probably stick to new and shiny options or chains... But if you are looking for good people and good food. Get off the main drags and explore the many neighborhood spots throughout our metro area. I've lived in the Des Moines IA area now for 30+ years and I'm still finding and trying spots that are new to me. If I hadn't been so full from breakfast I might have stayed to check out lunch... https://www.facebook.com/eastsideeddiesbarandgrill

We went to Boulder Tap House in Ankeny with a party of five and a half -- Kim and I, three of my…read morekids, and my one-month-old granddaughter. We sat at a high top with a bench, and it actually worked really well for having the baby with us. Drinks and waters came out efficiently, and our waitress was kind and courteous. The food did take a little while, but everything came out together, which I appreciate with a larger table. My fries were room temperature when they arrived, but they quickly replaced them with piping hot ones, so no real complaint there. Our table had a good mix: the Pulled Pork Sandwich for $12.99, Crispy Chicken Wrap for $14.99, Tequila Lime Chicken Tacos for $14.99, BTH Classic Smash Burger for $14.99, and a medium order of house-made boneless wings for $16.99. No one complained, which is usually a pretty good sign with our crew. The restaurant was clean, fairly busy, and all the staff we interacted with were friendly. Drink prices seemed reasonable too. We were also able to hang out and visit for quite a while without feeling rushed, which made it a really nice family stop. It is close to home, the food was good, and my daughter picked up the bill for Father's Day, so that made it taste even better. We will definitely be back.

My family and went here on a Monday night. It wasn't super busy and we were seated right away. Half…read moreour group ordered tap beers from their lengthy beer menu. One of the options we wanted was out which I have heard is a fairly common thing with certain beers here. For an appetizer we ordered the bone-in Buffalo wings. They were so good and the best item that I had during this meal. I would go back for the wings alone. One of the members of my group who has been here before said the boneless wings are not good and he would only recommend the bone-in wings. For it being a Monday night and not very busy I felt like the food was taking longer than necessary, but this was my first time, so I didn't have anything to compare it to. Majority of the table ordered burgers. We all enjoyed them, but didn't think it was the best burger ever. My favorite was the jalapeño popper burger, but I really don't think you could go wrong with any of the burgers. I liked this place and will be back if the opportunity comes, but I don't think it will be a staple restaurant in our house.