Dropped in for brunch and everything was tasty at pretty good prices:…read more- Tent's Fried Chicken and Waffles: While I don't usually like my chicken with this much coating, I liked this one as the skin was crackling crunchy while the meat was juicy. Would have liked a bit thicker potato waffle and a bit more spicy honey. The poached egg was a delightful surprise. - Prime Rib Sandwich: Tender rib strips, tasty chimichurri sauce, great bread. The side fries were also really good. - Lemon Ricotta Pancakes: Loved how strong the lemon taste was. - Bread Knots: Instead of the standard bread, they gave these fried dough balls lathered in caramel as the free table bread. Yum! Service is a bit scattered and slow, but they try. Prices are good value for what you get. Place is simple and casual. If you want a tasty brunch that won't hurt your wallet, this is a great spot to try.

Very nice people. The food is sooo good with a unique twist. Nice music…read more We will definitely be back.

Quaint pub with a decent amount of seats and tables. Staff are nice and attentive. Setting can be…read moredark but it's true to the pub ilk. Went on a night with live music which was nice. Ordered a Guinness steak pie which was delicious and made fresh to order. Would order it again for sure. Filling, homey and full of steak. Also had the French onion soup which is a must. Deep beef flavour and cheesy.

Great cozy pub vibe here! The bar is right when you enter and the middle of the restaurant. They…read moreuse some cute and unique plates/dinnerware -which i loved! We went in to watch a game there that day and luckily enough they had live music playing afterwards which was fun. The atmosphere in there was simple, down to earth and cozy. It seemed like there were a lot of regulars there based on the interactions with the staff. Staff were nice and our order came out at a decent time. Food itself was good! We ordered the fish and chips. Honestly really liked the batter on the fish and the fries as well! Also got a french onion soup and this other dish that had a longer wait time but was worth it if you like a good beef stew with mashed potatoes! It was all delicious and I would recommend this place if you're in Orillia.

A stunning property with a beautifully decorated interior. When we pulled up and into the…read moreestablishment, it was really well put together. We were greeted at the front by the hostess and seated by our waiter. The patio set up was stunning and since it was snowing outside the fireplace warmed up the space. We came in at about 4pm which was on the tail end of lunch but beginning of dinner, so we were able to order from the dinner menu. We ordered the prime rib sandwich with lobster bisque soup, Caesar salad and miso glazed bone marrow. We were very disappointed when the bone marrow came out, we had thought it would be hot and easily spreadable but we were sadly mistaken. It was topped with a shrimp ceviche, caviar and micro greens. I felt the dish was two separate items smashed into one - the bone marrow was cold and chunky, tasting like you were eating chunks of fat mixed with the shrimp. We were interested in the Caesar salad because the waiter mentioned it was popular dish - but when this all came out, it looked & tasted like a regular salad. The prime rib sandwich wasn't anything spectacular and the lobster bisque tasted watered down. We finished off our meal with a London fog cream brulee which was delicious and a pistachio cheesecake. Overall we weren't fans of the food but we fell in love with the stunning decor & atmosphere.

One of the best Meals with a view. The space is stunning…read more Food is incredible. Steak cooked to perfection. Salads and excellent. Drinks are great here. Somehow they keep impressing me. Service is very good but can be slow on weekends with the place slammed. Highly recommend for that special person. Or if you are up for a great meal..

This is one of our go to places when in gravenhurst. The wings are always good. This time I had the…read morebeef dip for a change. Had potato soup as the side. I wasn't disappointed it was quite good. Good value. It's a busy place on a Friday afternoon and the bar seems to keep the servers busy which seems to cut into the time spent with people having meals. There is lots of parking and a nice atmosphere. Quite if you sit on lower level away from the bar. Im looking forward to patio season and sitting outside.

Craving some pub grub, the Frosty Pint was an easy choice. Drove right by it once as it's set back…read morefrom the road and didn't see the sign. There is lots of parking, a small patio and 2 levels of indoor dining. I had the Beef Dip and it hit the spot. Fresh bun, lots of tender beef and the au jus was perfect. Fries were good. They did have a good local craft beer selection. Service was good. She knew the menu well and was very friendly! Would go back next time I'm in town!

I was up in Muskoka and we came here for dinner on a Saturday around 5pm and easily got our choice…read moreof seating but probably best to make a reservation just in case during prime time. I had my initial hesitations thinking it might be some basic pub food. Who knew this restaurant out in Gravenhurst is better than many Toronto restaurants in the city. One of my fav meals in a while. The Oar recently undergone a new concept change to Lamorna. While they still kept the Oar as their name given the familiarity and reputation of the previous restaurant concept, the menu and indoor decor has completely changed with a new chef in the last couple months. The menu is farm to table and it rotates weekly, and I can really taste the difference, which explains the more premium but reasonable price. Note a burger will always be on the menu and we really like their dry age burger, rich and the accompanying (what looks like hand/in-house cut) fries are so delicious, I wouldn't mind ordering more on the side. We also dined at their outdoor patio so our pups could dine with us. They so kindly brought over a water bowl for the dogs too! Towards the end of the meal, chef Ben came out personally to greet us and we can feel the passion and care he puts into his food. We asked about how he came to this restaurant and his inspo for his food and he told us it's from his travels. eg. why the schnitzel is thicker because he enjoys the thick katsu he had from Japan. He told us he recently sold two of his restaurants and decided to head up this restaurant after his travels. The chef actually goes around and sources ingredients directly from the farms and locally. We also appreciated the fresh pasta and thick cut schnitzel. We also absolutely love the eggplant and the croquettes too. Actually everything we had was a highlight and that's rare for me to find all the dishes impressive at a restaurant. Highly recommend order their bread service so you can use the bread to clean up the sauces from the remaining plates, as it's not included by default. I also love the charm of the plates and cutlery. They open a box of different knives you can pick a knife to use all vintage/second-hand and gave the feel that it's from grandma's home. Highly recommend this spot! The attention to detail, quality and personal service makes this spot special.

I can only concur with the comments of a most recent review. What might attract many is the Farm…read moreto Table concept and a talented chef who is committed to his calling. We were more than pleasantly surprised to be offered some sophisticated options for starters and main course that were not menu options. With access to fine dining somewhat limited in Cottage Country we accepted the challenge. The starter was a perfectly cooked fresh Newfoundland scallop served with a delicate rich pesto toasted panko breadcrumb dressing. My main course was a homemade cappelletti pasta with fresh peas sautéed in a delicate sauce.. My companion ate from the menu with the Arctic Char which was slightly on the dry side, likely finished off in the oven, but fine by Gastro Pub standards. The wine selection was uninspiring and low range but relative to the overall dining environment so I went with a pleasant locally brewed beer and my companion an indifferent Ontario Chardonnay. Service was excellent, attentive and friendly. Outside dining was available but likely for more casual diners. Dining inside, for me being the preferred option, but on this occasion did tend to be on the the noisy side but that was down to the patrons. Nothing pretentious here, no doubt credit to the chef and staff . Definitely worth a visit and reservations although likely not 100% essential daytime are recommended for evenings . This place is an oasis in a desert of upscale dining.....worth at least a 25 to 30 km drive! The overall emphasis here is that this place is based and built on team work with the utilization of both local food and staff....it succeeds !

We came here on a Saturday night for dinner. There was a good amount of people but it wasn't busy…read more They had lots of TVs on playing the hockey game. The service was a bit slow in the beginning, we had to wait a while to place our orders. But we had no issues after that and the staff was friendly. The menu consists of what you would expect from a pub. We ordered breaded mushrooms to start and they came out really hot! They were okay but we probably wouldn't order them next time. I ordered the gar par chicken wings. We enjoyed our meals and were definitely full afterwards.

Nice and cosy casual place for dining in.We had late lunch, but it's pretty good. our server was…read moresuper nice and the food came fairly quick. I had firecracker burger and it was really good. I found it very reasonably priced.

This is a classic diner next to a motel. It's original decor is simple and charming, staff is very…read morefriendly and fast, looks like it's a family business, good ol'diner. It's full of locals and characters. The food is good, but stick to the basics such as bacon & sausage, the stake was a bit plain and needed sauce. Not much vegetables or fruit... Cash only! ;)

This is your classic 1940's diner. If you appreciate history this restarant is a must. You should…read morego once. The bathroom is outside around back. The ventilation poor. The food is "made in a microwave" and tastes like it with the exception of the grilled cheese sandwich-recommended. Nut said.

Delicious Steak, Delicious Shrimp Scallops Delicious Lobster Delicious Chicken Cacciatore Delicious…read moreSalad Delicious Desserts Garlic Bread Amazing Kind Pleasant Staff. The Arch is the perfect place to celebrate Birthday Anniversary Babies Birthday

Food and Service is great! When there you feel like you're…read moreat your family's house.... Nona and Nono's house is the vibe here! The only reason I didn't give it 5 stars is because the inside could do with a remodel, it's cute, but out dated. Amazingly friendly and thoughtful of your special occasions. Definitely recommend coming here if you want authentic Italian food!