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    110 Grill

    3.8 (308 reviews)
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

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    110 GRILL ATMOSPHERE

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    Prosciutto Wrapped Cod
    Fel E.

    Very great food here , staff was very friendly and place is super cozy , they have decent prices and great variety of food choices , but the cod wrap in pressutto was very well cook

    Dinner

    The 2 stars are for the server, he saved it from a 1 star. The chicken was over cooked and dry with a watery sauce and the wild mushroom ravioli was over cooked and again had a watery sauce. All this after waiting 15 minutes to be greeted by the server., and the place was virtually empty! He did take good care of us!

    Seriously they do 100% of their menu gluten free!!!
    Andrea B.

    This place has a vast menu of offerings, but what is more incredible is that they will make anything on their menu gluten free!!! They have a separate printed menu just as large with gluten free modifications. The two items I find hard to get gluten free, I was able to order here. The fish and chips were perfectly flavored, and the fish it self was tender and flakey. To top it off I ordered their beignets, yes this is the only place I have ever been to that offers them! They are not baked gluten free cake, like how most gluten free donuts are made, these beignets are deep fried!!! Yum!!! Service was excellent, not only does the wait staff come by often, but management comes by to make sure you are being taken care of. The atmosphere is classy, but comfortable. Street parking is limited. This place is AMAZING, and you must eat here!

    Steak that I picked off of my "steak salad". Asked for medium. It was well done and cold, so clearly not cooked made to order.
    Von D.

    Had a horrible service and food experience a few months ago, and reluctantly gave feedback to the manager, we don't like to complain, but our bill was $150+ with tip, and we couldn't eat half the food. Was told they have gotten complaints and were working on retraining staff. We were given a gift card to try again, which we really appreciated. We were hopeful, given great experiences at other 110 Grill locations, but disappointed again. I don't know what it is about this location, but the service is incredibly slow (there were only two other tables in our vicinity on a Wednesday night) and the food is wildly inconsistent. When it's bad, it borders on inedible. Get the Brussels sprouts or a salad. Both were excellent. They know how to do veggies. Meat? Not so much. The steak in my photo was from a steak salad. It was very well done, I asked for medium. It was cold, refrigerated temp cold, so it obviously wasn't cooked fresh.

    Soup & brussel sprouts

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    3 months ago

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    Kayla S.

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    6 months ago

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    1 year ago

    The bartenders were so personable, and the drinks were fantastic. Will definitely be back.

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    6 months ago

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    1 year ago

    Trout with crab sauce was outstanding. Wish i caught the bartender's name, class act.

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    1 year ago

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    Page 1 of 8

    Ask the Community - 110 Grill

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    Kind of anything goes from dressed up to casual

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    I made a first time visit to Industry East yesterday, and it is already on my short list of…read morefavorite restaurants. Every dish was perfect, with the lamb meatballs out of this world good. These were served with a pea and bacon risotto whose rich flavors matched the meatballs perfectly and the accompanying crisped breads balanced texture for the perfect combo. The pork belly tostadas had a great combination of toppings that gave them a fresh feel and almost made pork belly feel healthy, and the popover short rib dish was perfectly cooked and tasty. This one wasn't my dish, but I managed to snag a nibble and may be ordering it next time if they decide to add it to the regular menu. So good! The dishes were a nice size, leaving room for desert, and the fresh fruit meringue was an excellent finale. The restaurant itself is small, with a bar and just a handful of indoor tables. They had 4 more tables outside, however, which would be great on slightly cooler days. The indoor window seat we got was comfortable and the whole place had a cozy, friendly feel. Service was top notch, from a greeting as we entered to constant attention - we never really noticed our slightly small (bar style) table as all the dishes were cleared so quickly. I loved this place and will probably have to keep returning until I've tried the whole menu. I'm definitely hoping to try the outdoor tables next if weather permits.

    Really enjoyed our drinks and food here. We went right when they opened and got the last 2 seats…read moreremaining at the bar. Our bartender Phoenix was wonderful. The food was delicious. The only critique is our pretzel bites we ordered as an appetizer came out 10 minutes after our meals. We still ate them and they were delicious. I look forward to going to eat here again.

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    Raices

    Raices

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    (85 reviews)
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    Our server Josh was fantastic, the birria was the best I've ever had, he said it was a new…read morerecipe... keep it. Great ambiance, kind staff.

    I loved everything about this place! The decor, the food, the staff. It was a great experience…read morefrom beginning to end. They brought out chips and salsa right off and the salsa was flavorful and even had a little bite. The chips were warm and crisp. They had so many things i wanted to try but i ordered the Hawaiian fajitas and hubs had the Diego burrito. When I saw the food I wished we had brought a cooler and that I hadn't eaten so many of those chips! The fajitas were served in a pineapple and had steak and chicken and chorizo. I asked for no shrimp. The flavors were so good! I loved the mango salsa and could eat that right out of the container! The rice and beans were yummy too! I had barely started on the inside of the pineapple and I was stuffed! Somehow hubs managed to eat his entire burrito. Next time definitely will bring a cooler and take home what I cant finish. I also ordered a virgin pineapple coconut margarita. It was probably the only thing I didn't love but it was very good. I think I just prefer it with the alcohol. Looking at the desserts I was wishing I had some space but I literally could not eat another bite. Highly recommend u try it out!

    Photos
    Bar area
    Bar area
    The food is fresh and with the wait! The hand make and press their own tortillas. This is some of the best Mexican food we've ever had!
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    Stash Box

    Stash Box

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    (37 reviews)
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    The bread is absolutely amazing!! Oysters perfect. The drinks are innovative and delicious.read more

    I finally made it to Stash Box. I thought the decor from the lighting to the layout to the bar was…read morevery cool and place had a hip vibe. Our server was wonderful, friendly, helpful, and informed about the menu answering our questions about drinks and food. We each got a cocktail: my friend really enjoyed her "the strawberry one." I tried it and it was yummy, my other friend got "politics & government" it was a unique smoky flavor, I ordered my standard Tito's martini and it was beautifully put together but admittedly for the price point of the cocktails the glasses were small. We decided to try the small plates and started with the 3: Rangoon, pierogi, and meatballs. The rice cakes were the star of the meatball plate. The pierogis were good not great. The rangoons had a nice crisp and flavor probably my favorite of the three plates. We were still hungry so we split the smash burger and fries and in retrospect due to the prices and quantities of the small plates and how good the burger was I would probably just get that in the future. We also tried the carrots and they were underwhelming, I had high hopes for their flavor and they were good not great. I'd come back again and I'm glad we finally made it here. I had thought about getting "the s'more one" an espresso dessert martini but I was full- maybe next time.

    Photos
    Interior:  Swanky interior with exposed brick walls, black tin ceiling and wood floors, all characteristic of Manchester's Mill Yard
    Interior: Swanky interior with exposed brick walls, black tin ceiling and wood floors, all characteristic of Manchester's Mill Yard
    Smash Burger
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    110 Grill - newamerican - Updated July 2026

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