As my friends live in Hammersmith, they were happy to join me here for dinner. There are few outward signs that this restaurant is special and my friend admitted that she had previously dismissed this casual canteen-like eatery because of its garish exterior. The interior is similarly lurid but the first thing that struck us when we arrived were the large number of Thai diners, which we took to be a good sign.
As well as the usual Thai dishes, the restaurant specialises in the respective home cuisines of the co-owners of the restaurant, namely the Lao-influenced cuisine of the Isaan region and Muslim dishes from the south of the country. There's also a specials board mainly written in Thai with many of these dishes translated into English in the inside front cover of the menu. There were far too many interesting options and I found it difficult to narrow down my choices.
From the wide selection of snacks and soups, I went for the poh tak soup (£4.25) to start. This is a cleaner alternative to the ubiquitous tom yum but no less tasty with generous amounts of seafood in a hot and sour broth. The soups are available as small or large with the latter being ample for three to four diners.
My friends kicked off with 101 Ways to Heaven (£7.25), a selection of spring rolls, chicken satay, king prawns in pastry, prawn toast, chicken wings w/lemongrass and sweetcorn cakes. They thought these snacks were a tad generic and predictable. I think the soups and dishes like steamed mussels are a better option to start. Alternatively, you could always kick off by sharing one of the salads or grills.
Onto the mains and the undoubted star was my sea bass 'sour curry' hot pot (£9.95) a fried sea bass served with morning glory, water mimosa and radish in a hot and sour curry. This dish was presented in a fish shaped dish atop a mini cooker. Whilst the fish was fully cooked, the vegetables were cooked at the table absorbing the flavours of the curry. The addictive soup-like tamarind based curry was out of this world and everyone dived in for a taste during the meal.
We didn't really share mains but I stepped into the breach when my friend needed a bit of help with her pepper crab (£8.95). The crab was cooked well and was tasty but if I was choosing, I might have gone for the garlic crab or curried crab instead. Other mains included a chicken panang curry (£6.25), which was rich and spicy and superior noodle dishes such as pad thai w/chicken (£6.25) and pad kee mow w/chicken (£6.50).
We also ordered a few side dishes to share including the legendary Isaan sausages (£6.25). These were every bit as tasty as I hoped with a strong herby flavour. We also liked the screaming nun (£6.25) battered aubergine with a spicy sauce. Whilst the batter was a tad indelicate, the sauce was very special with the liquorice notes from the Thai basil lifting it to another level. There's also a quiet nun that pairs up battered aubergine with red curry. I can't remember much about the pad pak boong (£6.25) stir-fried morning glory but I guess this was fine too. This just about finished us off and we had no room for desserts.
If I was being ultra critical, I could moan about the tiny wine glasses and the time it took for the coconut rice to arrive. However in mitigation, this isn't really a place for wine buffs and they didn't charge for the late arriving rice. In fact the service was pretty good considering it was a busy Saturday night. A special mention goes to our particularly charming and engaging waitress.
Our bill came to £120 including a couple of bottles of Aussie Chardonnay, a beer and a tip. It was a bargain and I think you'd struggle to spend more than £25/head given that the most expensive dish on the menu costs less than a tenner.
Truly excellent !
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