Dessert time!!! A little Taiwanese cafe inside Tai Po mall. Usually you can get a table with in…read more15-20 mins.

Service is bad. Waiters are rude. When I raise my hand to try ordering the waiter (who is literally…read moreright in front of me) just turn her face away and pulls out a phone and start playing.

Came here around 4:30pm on a Friday, and the service was very quick…read more I ordered the beef shank noodle soup. You have the option of thick or thin noodles, and/or to add pickles at no extra charge. I personally love thick noodles, and these ones were delicious. The soup however was a bit too salty for me. Overall, the noodle soup was average. Yummy, but nothing special.

It has been a while since I last went to Sha Tin, so when I had the opportunity, I had to walk…read morearound to see what was new and if there was anything exciting. I am glad to know that the construction is finally done between the Citylink Plaza and The Sha Tin mall. I have always loved Citylink Plaza mainly because it was never too crowded and it has a wide variety of shops and restaurants. After taking the escalator, I saw this new restaurant called Xiao Wang Beef Noodle. It looked a bit like fast-foody to me but I guess that suits the location very well as the entire floor here caters for employees mostly. I personally love Taiwanese food as it is simple and yet tasty. Over here I have to say that they serve the best deep fried chicken steak. It was crispy and burning hot. Not too salty and of right flavor. The food portion over all is rather large - typical Taiwanese cuisine. As for the beef noodle, unfortunately it was a bit disappointing as I expected this to be their signature dish but yet it was rather ordinary and I have tried better. Service was a bit chaotic that day because of the huge crowd, staff seemed to be too busy so there were several times I saw them served the wrong dish to the wrong table. Anyway, the price range is reasonable so I might come back for a quick lunch next time.

[if Apple to Apple]. I could only able to compare my previous dining experience with du hsiao yueh,…read moreTaiwan&HK （度小月）with this Cha Fan 叄茶陸飯. My first impression 1. Clean & Stylish 2. Energetic & fun ( super friendly staffs) 3. Value for money 4. Good for small group or family 5. Super nice food ( the pictures can tell, hopefully) I encourage you to try if you are around, 愉景新城 D-Park in Tsuen Wan. Thanks for reading this:)

This restaurant opened most recently and specializes in Taiwanese food. Started off the meal with a…read morebraised beef tendon with noodle soup. I can't say I'm an expert in Taiwanese beef noodles, but this one taste like the ones from what I remembered in Taiwan. They let you choose thick or thin noodles and with our without preserved vegetables. Next on the list was the oyster pancake which was really good. Service was below par, but then again, it just opened and needs to fine tune in the coming weeks. Worth to visit, but due expect a wait during peak hours.

I wish we had Teawood in California! I'm definitely going to go back later this week to try the…read moredesserts since I didn't get the chance last time and they are known for their sweet drinks and toast! However their savory food is just as tasty. My sister ordered beef noodles and not only is is so flavorful, but the beef meat pretty much melts into your mouth. My smoked salmon salad was one of the best salads I've ever eaten and the entire bowl was empty by the time I was through with it. Quality food and service! Edit: I came back with the sole purpose of trying their desserts (and other savory foods) and it was worth the half hour wait, I'll tell you. We ordered pasta, the cookies and cream brick toast, jasmine milk tea, and brown sugar milk tea with wheat. Pasta: forgot the name but SO GOOD like better than some of the high class Italian pastas I've had in California. How can a Taiwanese cafe that specialize in dessert create such divine pasta I don't know but I ain't complaining! Brick toast: 10/10 I'm so used to eating the inside of the brick toast and leaving the crust to the dust because of how hard and flavorless it is, but this is hands down the best brick toast I've ever had in my life where I was able to eat both the crust AND the inside. Jasmine milk tea: good taste, good quality. Good enough for my mom to crave more for it even after being back in California for a week. Brown sugar milk tea with wheat: maybe it's because I'm unable to drink this stuff without getting sick, but my throat started to feel funky after two sips and the texture of the wheat made me feel uncomfortable to drink anymore. Most of their drinks are brown sugar so I wish they had more flavors but maybe this is what they're known for. Everything else is great, though!

English Review: Tea…read morewood is a very refreshing and trendy Taiwanese chain. For me, the teal bluish coloring combined with the wood surfaces provide a very classy and fun environment to eat. My party of 2 came around peak hours ~1:30pm and was seated in about 10 minutes. However because of the lunch rush, was only allowed to stay for 60 minutes. My order: ~$150 HK or about ~$25 US Popcorn chicken - nice and crispy; definitely a lot better than some of its American counterparts Mixed fruit tea - felt like I could have made it at home to be honest; however, they gave a huge load of fruit( Mangos, Dragon fruit, strawberry, blueberry, plums) which made it super refreshing Latte - cutest little coffee art I've ever seen! All in all pretty cute place. A little busy for my tastes but I still had a good time. 4/5 stars :)