I had very high expectations, seeing all the positive 5-star reviews. Very tight and intimate…read morerestaurant setting. They don't give you much room between tables. We ordered two beef noodles, one with soup and one without (HK$65 each). The beef soup noodles had a very flavorful and strong broth, a bit sweet for my taste. The dry one was ok, not too memorable. I ordered Taiwanese fried chicken expecting the crunchy and crispy popcorn chicken bites, but they were chicken strips instead? Not the same... Our friends also ordered fried shrimp with salted egg sauces and it ended up costing HK$118?! A rip-off, much? Drinks service was a bit slow, while they served my friend's beer right away, they overlooked my cold soy milk, which was given to me in a takeaway cup with straw...? The 乾煸四季豆 green beans was pretty tasty, lots of the fried dried shrimp. I'll return if I'm in the Quarry Bay area and craving Taiwanese beef noodles.

Friend recommended this place. Seriously, was really good…read more Food: I had the minced meat and soy sauce egg with rice. It comes with a cold appetizer of garlic-seasoned cucumbers and carrots. The set also comes with a cold soy milk. You may change to a different drink for an additional charge. The flavor was all really good, and portion size was perfect for me. Soy milk was good too. No grainy bits and not too sweet. Service: They were very efficient in taking our order. Food came quickly. Good for a quick lunch. Price: HK$50+ Tip: Go before 12pm as the place starts to get packed. We were first ones there on a weekday at 11:45am.

Who wants to go back to school?! (said no one ever) So you…read morethink you can find Scoool? Scoool is located in a very obscure, hidden industrial building in some back alley way in Kwun Tong. Sounds sketch, I know. It requires a bit of brain power, navigational skills, and asking for directions with local security guards. Talk about the Amazing Food Race... (My brain is going haywire from seeing school spelled as 'scoool' with the red squiggly lines underneath...) When you turn left onto Hing Yip St from the Kwun Tong MTR/Hoi Yuen Road, be sure to walk down the right side of the street. After 800 ft or so, look for a large overhead sign between two large industrial buildings, which will say "美興工業大厦" (Mei Hing Building) with an arrow pointing up, and "永興工業大厦" (Wing Hing Building) with an arrow pointing down - This is to indicate whether you turn right (for Mei Hing) or left (for Wing Hing Building) after walking down the inner alley. You want to turn left for Mei Hing, remember. With the help of some guards, who correctly guessed we were going to 小時光 (seems like many before us were also lost; I hope this review helps!), we were able to find Scoool, that is, after going up an elevator for Mei Hing block B (there's a block A too...so confusing) to the first floor, THEN walking across an empty lot to block A, from which you turn left (passing the block A elevators on your right) to a fire escape door at the end of the hall, and behind it, Scoool (C1). Phew, what a mouthful, and I haven't even gotten to the food or the restaurant interior yet. The second we walked in, we found ourselves transported back in time to a classroom setting, wooden desks and chairs. We were handed a menu and told to walk down to the end to place our order at the cashier. We arrived at around 8:55pm, just in time for the last order call at 9:00pm. The menu is only in Chinese - with Taiwanese pinyin (Zhuyin or Bopomofo) on the right-hand side of each Chinese character, a nice detailed touch! We ordered a fried chicken bento 夜市香酥雞便當 (HK$55), and upgraded the rice with mince pork rice 魯肉飯 for an additional HK$8, plus a beef noodle soup 紅燒牛肉麵 (HK$48), which is a must in any Taiwanese restaurant. After placing our order, we turned around and started to walk back to "our" table only to find it occupied by someone else. For a strange reason, I was hit by a sudden wave of nostalgia and felt like I was navigating my way through a high school cafeteria, trying to find an open seat among different friend groups and cliques. (Lots of flashbacks happening in this review...) We were given a buzzer, which buzzed when our order was ready. Dishes placed on trays, we carried them back to our table, while picking up cutlery on the way. We tried the fried chicken first - I liked it but only wish they had more chili powder to it. Thankfully it wasn't too salty for my tastebuds. Big plus is that they didn't jip us on the chicken portion - a substantial piece of chicken breast - perfect for that post-workout protein fill (as my friend and I went to the gym beforehand). The mince pork on rice was a bit of a let down and not as authentic as the one I had in Taipei. It was very dry and not saucy. But the beef noodles, hands down the best dish that evening. The beef chunks were slightly fatty but so tender, the meat just fell apart in your mouth. Noodles perfectly chewy. The soup with thin slices of red chili for that subtle spicy kick, ugh so good. I would have drank more but noticed the beef fat/oil solidifying and stopped myself. There were also small sides of bean sprouts, Bok Choi, and pickled radish. I can imagine this place getting crowded during weekday lunches, since the overall quality of the dishes is fairly good and for an unbeatable price. Now I know where to go to get bowl of delicious Taiwanese beef noodle soup 紅燒牛肉麵, yessss.

That's my first meal when I came back to Hong Kong yesterday. My friend took me down there. They do…read moremake great Taiwanese food. I love there minced pork rice bento（魯肉飯便當). And the greatest thing is their food portion is as big as the US size. It just liked the one I ate in Reno,NV last week. It can fill my stomach completely. (which is not possible in most of the Hong Kong restaurant) Definitely I will come back later on. Unfortunately they don't have a English menu, so you cannot order things there if you don't know Chinese language.

We stumbled upon this Taiwanese style restaurant while exploring Hong Kong. The noodle dishes are…read morewell priced and the menu has pictures which makes it easily to find out what to eat and order. I had the Taiwan style beef noodles and they were delicious .

Taiwanese restaurant with noodle bowls and bubble teas. Very affordable and cheap priced food right…read morein downtown Mong Kok. Check it out!

The pictures they use on the menu set your expectations a little higher than it should. This…read moreprobably explains why they write a disclaimer on the menu that it may not show up as shown. As for the food, I got the combo that got me the noodles, pan fried dumplings and a side of vegetables. If you like your food really salty, then I guess you will like the noodles. It comes in a thick broth that is very salty. You could probably mix in the same amount of hot water as soup and it would still be strong enough in taste. The soup was thick, but the texture tasted like corn starch or something was just added to thicken the soup. In the picture, the side of vegetables was gai-lan, but I got steamed romain lettuce.... huge difference from the picture. On the bright side, the dumplings were decent. I also got a bubble tea. My personal preference is for the larger pearls - the ones that just fit the straw, but they use the tiny tapioca pearls. Overall, just get the dumplings.

This place is well known among Taiwanese students from the nearby university. It's actually the…read morefirst overseas branch from a Taiwanese chain so you can expect the quality and the taste of food to be just like the original. Noodles with Beef, Fried Pork Chop with Rice.......just yum. Surrounded by hundreds of restaurants in this part of town and lines can still be seen during lunch hour in this 20 seats eatery. it's all because the price tag is just so affordable regardless of the cramped space in there. Regulars like me have to pay a visit at least once a week. But beware - you can smell like an onion after eating there because of the open kitchen and poor ventilation. Bring fabric fresher if this is your worry.

This place in Hong Hum is popular among students. Economy compared to the likes of Tea Wood. Their…read moremenu is comprehensive with several chef's recommendations. The food are what you expect from a Taiwanese chain store if you've been to Taiwan, it can't go horribly wrong or it can never be awesomely tasty, so this will do tonight to satisfy cravings for authentic Taiwanese flavours and bubble tea.

Traditional Taiwanese Environment, Friendly service, got the Taiwanese flavor... if you can't…read moretravel to TW for real Taiwanese food, you can come here and have a taste bit for your urge of craving..

I have been to here for a few time now. Every time the experience has been great. Service is always…read morefast, efficient and attentive. The price is affordable as well. Not too expensive and also a good price to be expected from any food of good quality. As for the food, the menu has many items of Taiwanese style. The particularly good and also the house signature dish would be the Beef soup noodle. The noodle has a good chew of it, very good texture. I personally love the thin style. As per the soup, it taste good with flavor that is not too strong and not too bland. As for the meats, they are cooked to be right texture that bring out the flavor with also just enough of marinated taste. I haven't tried many side dish or main dish outside of the noodle. But I do recall the few side dishes I tried were not disappointing as well. The venue is also clean and comforting with plenty of room for seating. A highly recommended place for good and casual Taiwanese food.

Perfect beef noodles to warm you up on a cold cold night. If you're on the eastern side of HK,…read morethere's no need to trek over to the western side for Kau Kee. Just come here instead! We came in right before closing, around 9:30pm. There was plenty of seating still available. They told us they were out of lamb, but it's ok as I wanted beef. I'll come back for the lamb next time. The guys ordered the Tibetan-style dry beef noodles in garlic sauce (HK$42) and I opted for the beef noodle soup (HK$38). The food was served very promptly, within 5 mins of placing the order! And my my, was my noodle soup piping hot!! Mhmmm super warm and hearty, with a generous serving of coriander. WINNING. THAT BROTH THOUGH, HOLY COW. Very very flavorful. It reminds of the soup at the end of hot pot when everything's been cooked in it. Just like that. Full of beef flavor. I loveeeee. For the dry noodles with garlic sauce, it reminds me of tsukemen, where the broth came on the side. It's the same broth used for the noodle soup but a tad saltier. I saw the chili pepper next to this item on the menu so was hesitant about ordering it. But I tried a bit of my friend's and it wasn't too spicy at all! I'll definitely return for it! (And will need to return for the other skewers and cumin fried chicken wings!!) How much did we spend among four people? HK$205. What a STEAL! Around HK$50 per person. It doesn't get any better than that. Plus serving size is much bigger than that of Kau Kee, and for the same price, you're better off coming to Qinghai Tibetan Noodles. NOM AWAY!

I have never been to Tibet but some of my friends did and told me it is fascinating there: the…read morecultures, its people, its food. Too bad what is happening there now but when one of my friends who have been there told me he has found a place that reminds him of his trip to Tibet, I have to give it a try. I have never tried Tibetan food before so honestly I did not have any expectations whatsoever, I went with a open heart and let it surprise me. The place is really small with only a few tables (outdoor seating as well if you do not mind the heat). There is nothing fancy about the décor here but I have seen quite a lot of happy customers here so I think my friend has recommended a rather nice place. Since he has been to Tibet and (supposedly) knows more about its food, I just let me order. He ordered signature noodles with muttons and beef for me. After a while the food was served. One of the staff came to us (maybe I did look like I was not in my element) and told us before we ate, we should smell it first. And we did. I could not really describe that but it was rather special, in a good way. The staff told us that for Tibetan food, it is very common to use something called "Ground Cumin" that has a very distinct aroma to it. And then I had a bite of the mutton, which was not so chewy and it went so well with the soup. I enjoyed my very first Tibetan food very much and since I do not know when I can finally go to Tibet, I guess I will come here again.