Known for fun gor (粉粿) and steamed chicken feet & pork ribs with rice (鳳爪排骨飯), they make dozens and…read moredozens per hour. Plus dim sum and other steamed rice varieties. It's so full!! But people eat fast and leave fast, so you never have to wait too long to sit. However you can order to-go because the rice and dim sum dishes come in small size. Take to the nearby park and eat under the sun. I'm not a big fan of fun gor dumplings, to me they taste like water and are super bland. But I love them here!!! And they're huge! Packed full of meat and so flavourful. They also drizzle them with spicy soy sauce but the fun gor taste super good with/without any sauce.

This place has been here for many years and i love the steamed rice with pork spare ribs and black…read morebeans accompanied by there famous steamed pork dumpling, or simply "FUN GOR" in Cantonese. I seldomly dine in and most of the times i will grab it togo and this price is very reasonable. As i had time to kill and was near by, so decided to to dine in. Taste is good as usual but cant say the iced lemon tea was good. I asked for a iced lemon tea and asked them to make it less sweet. After it arrived and I tasted it, it was really sweet. So i asked the staff that took my order to double check if this was the less sweet and she replied yet. Instead of sending it back and face a possibility of them adding a "secret ingredient" into my drink i consumed less then a 1/4 of it and left it. Would recommend this place as they somehow have mastered the nice texture of the steamed rice to my liking every time. How can you complain of marinated pork that has been placed atop of the rice and steamed together. As it is being steamed, the juices from the marinated penetrates the rice making every bit so delicious. Will definitely be back again, but no so sure if i want to dine in again as personal space can be very tight.

Choi Fook has quite a few branches scattered throughout Hong Kong. Their dim sum is delicious. Choi…read moreFook is where the locals eat at. I was brought here by my aunty, who's a native. We had a big family luncheon. They told me that the dim sum from this place has won a lot of awards. I would have to agree and they have specialized dim sum not offered at other places. We ordered many dishes. The bun with the salted egg yolk was my favorite. I was in heaven. I'm all about the salted duck egg. The two other dishes that stuck out were the shumai topped with abalone and the spring roll wrapped in look fun. As usual, I had to get my shrimp dumpling. It was huge with fresh shrimp, and the skin transparent. Winner! The steamed fish was very appetizing. The meat was smooth and firm, with a nice texture to it. I could tell that it was very fresh. The goose was good also, but on the fatty side. The goose has to be ordered a day before if you're planning to get it.

This is one of the better Chinese restaurants near the Plover Garden area. If you want a nice place…read morewith clean environment and don't want to roam to far, then this is the place if you are near by. Food has been better after there remodeling last year. Service can be a hit or a miss, depending if anyone is holding a banquet or not. Seafood selection choice is OK and normally prepared nicely, especially the steamed shellfish or whole fish. Barbeque items such as roast pork or suckling pigs is also good.

Family dinner last night, jade garden operating under maxim's group, compare with The other…read morelocations, Tai Po location definitely bad service we have been Toilet extremely disgusting :( Food just standard, we ordered set of lobster for 12 ppls, portions is great, taste soso, two lobsters showed on menu, we thinking only one on it, those fish one still raw ._. Yes never back again

Very convenient located Chinese restaurant serving good value, good quality food in a comfortable…read moreand clean environment. We made a booking as my uncle has a credit card offer for a set menu with this restaurant and he's tried and tested it before. We ordered the set menu for "half a table" (feeds 6 but was enough food for 7-8 adults). There was lobster with noodles, prawn stir fry, this vegetarian layered dish topped with seafood, sweet and sour ribs, a massive deep fried fish, half a tender chicken in this amazing soy sauce, and four more dishes whose name I don't remember. All this for less than $1000. It was a bargain. I'd definitely recommend a visit!

If I can give negative points I would, for a place with average dim sum the crappy service is what…read morewill drag this place down. The service here can use an upgrade. We were out for dim sum with family and ticked off the items we wanted. The other side of the order sheet was large items that we knew we would not get so didn't bother even looking at it. When the items started coming we notified them the items were not ones we ordered but it turned out that on the back of our order sheet there was a bunch of stuff ticked off probably from patrons before but they just keep all the order sheets on the table. The manager started yelling and making a scene hoping we would accept the items to avoid the scene. We told them the items are not things we ordered and he kept mumbling for another ten minutes and then going around from staff to staff saying "these people claim they didn't order it but obviously they ticked it off. " then he started yelling at the poor waitress, Hey "Wealth Banquet" maybe you shouldn't be so cheap and reuse used order forms or be more diligent and do a better job of erasing ticks on previously used order sheets.

Best dimsum spot in new town plaza! Their 牛仔骨are amazing and their chinese dessert are also worth…read moregetting

Lei's is tucked away on the 5th or 6th level at New City at Shatin, and where at one time they used…read moreto have a line out the door, these days you could easily get a table without a reservation. That's too bad, because they have always been a good restaurant at mid-high prices with good service, especially if they know you or someone in your party. The traditional Chinese soups they offer is well prepared, the BBQ meats good quality, and the dishes in general well prepared with fresh ingredients. But where this place is special is that I will forever remember it as the restaurant where I ate the last meal with Mom. We visited her in November 2017 to celebrate her birthday - and it was a joyous event; the next morning, she passed away suddenly - followed abruptly by two more deaths in our extended family. Three funerals in 8 days over two continents feels surreal even now.

The people in this restaurant are so friendly, and the food was fantastic. We got here after…read moreclosing and they still fed us and set us up with tea and cokes. Highly recommend you journey over here and enjoy this tea house!

Environment: A unique environment to take friends. You grab your own dim sum, tea, and dishes…read more Upstairs, there are people who bring their birds in bird cages, which is not a common sight you find around Hong Kong. Food: The food tastes okay, but there is a wide variety of dishes you may choose from, including dim sum, fried dishes, vegetables, and roast meats. You pay by asking them to come to your table and they count up the number of plates and baskets you have eaten to calculate your total. Ideal for: It's a perfect end point for an early morning hike. Tip: Arrive by 10am to have a decent selection of dim sum. Otherwise, you would need to line up and pick up whatever dim sum comes out, versus gradually going through the baskets and picking what you want when you show up earlier. Price: About $60-80 per person when dining in a group.

Tai Wo is about an hour away (one way) from where I live but the distance has not stopped me from…read morereturning again and again. (冇10次都有8,9次) I have literally tried everything on their menu and I can vouch that they have improved a lot over time (e.g. the dishes, service, etc.). When I first visited them in November 2013, I thought the clams were good but a bit salty. Now, they are just good. It sounds a bit clique but the butterfly clams definitely had me at hello. I always asked if the butterfly clams are available and if I can reserve them when I make my reservations these days. I really love seeing how their business prospered and I wish the best for them. Perhaps they can finally afford to open a bigger shop closer to town :)