Small place, friendly people and a good taste of fish. Seafood on a good level. I would give a…read morerecommendation to come and try out.

Supplizio came at the recommendation of one of our good family friends as a highlight of the food…read morescene in Roma. Since we had a relatively loose itinerary when it came to food (actually for everything), we thought it would be a good idea to grab lunch here after checking out the Vatican City. That being said, we made our way over after a morning of museum explorations. As suggested by the name, Supplizio specializes in suppli - a Roman street food consisting of fried balls of risotto paired with some combination of sauce and cheese. They're very similar to arancini, which are fried balls of rice that originated in Sicily. Walking in we were greeted by a small seating area with the ordering counter in the back. Since it was relatively quiet we decided to sit and eat - the decor was kind of eclectic with a mix of couches and chairs paired with dark woods. The star of the menu was suppli in a variety of flavors - five to be exact. We wanted to go all in, so we ordered one of each: classico (meat, tomato, mozz, parm), cacio e pepe, amatricana, pomodoro & mozz, and carbonara. The mozzarella in carrozza was speaking to us as well so we ordered that too. Even though we ordered at the counter, the food was served to us which I thought was a nice touch. The suppli were great - though they were fried, they were not too heavy and the variety of flavors were prominent without being overpowering; it was really good stuff. The mozzarella in carrozza exceeded by expectations - in the US this is usually a greasy dish prepared with white bread and served with marinara sauce. However, here at Supplizio it wasn't greasy at all - and prepared with Italian bread which was thicker and better able to withstand being deep-fried. The mozz was also delicious and honestly we didn't even need marinara - straight in. Service was good, the employees were friendly and we were served promptly. Overall, Supplizio was definitely a highlight of our Roma food explorations and I would recommend stopping here if you're in the area.

Tried the suppli fried risotto balls. I got the carbonara and the amatriciana. Both were great and…read morethe server was very nice. Theres seating inside and outside and the space is small and cute and casual. They bring out the utensils and items you need if you plan to dine in.

The oldest cafe in Rome and holy moly, they charge like it's Versailles. Dropped $12 on a single…read morecoffee, felt like I bought a Picasso. You gotta do it once right? But don't expect a second date, I'll pass.

Oldest cafe in Rome and second-oldest in Italy. Cappuccino with chocolate and cream is out of this…read moreworld! It is expensive than other cafes for sure but I feel like their prices are justified by its historical charm. Their service is top notch and it is located in a very upscale touristy neighborhood. I would definitely want to go back to try their pistachio pastry which looks absolutely stunning in the photos.

Don't walk too fast or you'll miss it! (And you don't want to miss it!)…read more It's a small place with a modern vibe and excellent food. The sandwiches are narrow baguette bread with mouth watering meats, veggies, and spreads. There are also vegetarian options. The ingredients are so fresh, and the sandwich varieties are so unique and absolutely delicious that I don't think you can go wrong with any choice. The guy who helped us was very nice. For the English-speaking folks: the person who helped us spoke English, and the menu is in Italian and English as well. They accept credit cards. Buon appetito!

Excellent sandwich, the baguette is fresh. I had a baguette with 2 types of meat, arugula and dried…read moretomatoes drizzled with olive oil. The second day was a #10 that included mortadella, stracciatella, cream ceese, chopped pistachios and truffles. Both were excellent.

Any place in Italy that sells Vida mezcal gets 5 stars from me. Good drinks and nice service helps…read moretoo. Grazie mille!