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Écho

5.0 (2 reviews)
Closed • Closed

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7 years ago

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7 years ago

We just happened upon this lovely neighborhood restaurant in Quebec. We had one of the best meals here and loved every bite of our dinner.

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1608  Bar

1608 Bar

4.3(111 reviews)
0.4 km•Place Royale
•$$$

When I saw that the 1608 Bar within the renowned Fairmount Château Frontenac landmark hotel was one…read moreof the top cocktail places in all of Canada, I knew that I needed to pay it a visit. The hotel itself had also long been regarded as a must-see in Quebec City, though my friend and I found its lobby underwhelming. The bar, however, was in the back of the main floor and offered stunning views of the St. Lawrence River. We approached the host stand and asked if it would be possible to get a table for two on short notice and without a reservation. While we did not get seats with a view, we were thrilled to secure what seemed to be the lone remaining table. The room was cylinder in shape with a circular bar right in the center. The walls were either windows overlooking the River or bookcases of the classics. There were exposed lightbulbs hanging from the ceiling that provided the only real illumination in the dimly-lit bar. The place had a mix of industrial, rustic, and masculine vibes. It felt almost like a scientist's lair or a professor's library. Our server, Henry, was very refined, yet personable. He helped my friend navigate the mocktail list and ensure she was going to get a concoction that met her needs. Meanwhile, I loved perusing the cocktail list that explained the inspiration behind each of their custom beverages. I immediately selected the Apex, as it included many of my favorite ingredients. The martini had been inspired by The Great Gatsby and was composed of Bistro Vodka, ginger, a passion fruit and vanilla cordial, Suze, pineapple bitters, sesame, and prosecco. The bright yellow drink was topped with a hefty scoop of a ginger-lemongrass foam. The sesame, ginger, and lemongrass gave the drink an exotic, Asian flavor that was as delicious as it was unique. In addition to our drinks, the bar was nice enough to give each table a bowl of potato chips. The couple next to us was going through their snack fairly quickly, so, despite being full from dinner, I figured I needed to at least try a solitary chip. Sadly, they were just plain and nothing out of the ordinary, though they were a tasty rendition for sure. The 1608 Bar was a fun, intriguing, and gorgeous place. It certainly earned its spot of number 41 on Canada's 100 Best Bars list, for its creativity in particular. I would highly recommend grabbing a cocktail there, but I would suggest making a reservation first, as I think that we had just been lucky to get the last table.

Everybody who visits Quebec City knows of the historic Frontenac Hotel. It is so stately and…read morebeautiful that it may seem off-limits to those who are not staying there. However, 1608 Bar is accessible to visitors. After a day of exploring the city, we stopped in for a drink and were rewarded with a beautiful bar area with lots of comfortable seating and a world class view of the river. The drinks were imaginative and lovely. Snacks were promptly served, and the wait staff couldn't have been kinder. Highly recommend.

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1608  Bar
1608  Bar
1608  Bar

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Le 101

Le 101

4.8(11 reviews)
2.0 km•Saint-Roch

Husband and I had the seven course chef tasting menu. Every item was beautifully presented and…read moredelicious. In particular, the lime panna cotta pre-dessert was light, refreshing, and had a variety of textures and flavors including sweet, salty, sour, crunchy, and smooth all the same time. Quite an adventure for my taste buds! I also greatly enjoyed the savory scallops with roasted corn in creamy corn sauce. So yummy! I chose this restaurant because several google reviewers said the food was on par with Michelin restaurants. I definitely agree. Also the price of the meal is a fraction of what I would normally pay for the same quality of food and service in the US. The meal was so special it felt like an anniversary dinner.

We initially tried to eat lunch near Frontenac, but parking was sparse, especially on a Sunday…read more... so we started looking for the best rated brunch place fairly close by. Le 101 had 5-star reviews on Tripadvisor but hardly anything on Yelp. Stunning! Ambiance was very relaxed and welcoming for quite an upscale place and our server was extremely attentive. Best choice, probably the gravlax and pate-croute but also the omelette was delicious. Definitely go for the waffles as a dessert, the blueberries were right in season. If/when we are back in Quebec City, we may consider staying at their Bed and Breakfast as well. If I'd be able to give 10 stars, I'd do that too. Amazing.

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Le 101
Le 101
Le 101

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Le Pied Bleu

Le Pied Bleu

4.7(7 reviews)
2.4 km

EXCELLENT CHARCUTERIE AND CHEESE!…read more We wanted to try something local and more traditional, and we came across Le Pied Bleu. Their website states they're specialized in cooked charcuterie, so we decided to try it out and it was a pleasant experience. The restaurant has a relaxing atmosphere with light music. They also have a few tables outside under the roof (ideal if you prefer "under the shade" patio seats). Both the charcuterie platter and the cheese platter are certainly the highlights. Our server was very kind to describe each cured meat and cheese in details. While we all have our own preferences, our group agreed these are of very high quality! We also ordered a few lunch plates to share - crepes, sausage & eggs, etc. They're freshly prepared and are served in a hot pan which kept the food nice and warm! I'd love to go back again when I'm in Québec City in the future - both dine-in and also get some cured meats as midnight snack :)

J'adore la salade Lyonnaise et quand j'ai mis Pied Bleu sur ma liste d'endroits où manger ; J'avais…read morebien l'intention d'avoir une salade Lyonnaise et le plateau de charcuterie ou Le Tour Lyonnais quand je me suis arrêté pour le déjeuner. Cependant, le patron ? / mon aimable serveur m'a proposé de commencer par un verre et le petit plateau de charcuterie. J'ai commandé un cidre glacé et mon plateau de délices est arrivé rapidement avec un panier de baguette en tranches - contrairement aux États-Unis, il n'y avait pas de rationnement de pain ici - cela ressemblait à une baguette entière découpée et placée dans le panier. Tout était fantastique - le pâté, les cretons, le saucisson sec, le saucisson de Lyon aux pistaches, le jambon/bacon et la moutarde maison (et il a gentiment partagé la recette) et les cornichons étaient spectaculaires. J'étais aussi heureux que j'étais rassasié et j'étais bourré! Mon serveur était intelligent ainsi qu'un homme gentil - et il m'a fait plaisir avec mon français bien qu'il parlait parfaitement l'anglais. Dîner en plein air sur le trottoir, j'ai eu droit à une grande variété de musique pendant le déjeuner, y compris la musique de Jean Leloup, Mara Tremblay Jok1 Le Chef, tellement cool. Un autre moment parfait assis dans la ville de Québec. Cela me rappelle à bien des égards l'Europe, la France et pourtant il a sa propre ambiance distincte qui résonne vraiment en moi. ***** I love la salade Lyonnaise and when I put Pied Bleu on my list of places to eat; I had every intention of having a salade Lyonnaise and le plateau de charcuterie or Le Tour Lyonnais when I stopped for lunch. However, the proprietor?/my gracious server suggested that I start with a drink and the small plateau de charcuterie. I ordered an icy cider and my platter of delights arrived promptly with a basket of sliced baguette - unlike the USA, there was no bread rationing here - it looked like an entire baguette cut up and placed in the basket. Everything was fantastic - the pate, the cretons, the saucisson sec, saucisson de Lyon with pistachios, the ham/bacon and the house mustard (and he kindly shared the recipe) and the pickles were spectacular. I was as happy as I was full and I was stuffed! My server was smart as well as a nice man - and he indulged me with my French although he spoke English perfectly. Dining al fresco on the sidewalk, I was treated to a wide variety of music during lunch including the music of Jean Leloup, Mara Tremblay Jok1 Le Chef, so cool. Another perfect moment sitting in the city of Quebec. It does remind me in a lot of ways of Europe, of France and yet it has its own distinct vibe that really resonates with me.

Photos
Le Pied Bleu - Neat open concept deli dining room

Neat open concept deli dining room

Le Pied Bleu - Andouillette aubergine !

Andouillette aubergine !

Le Pied Bleu - Exterior view

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Exterior view

Écho - tapasmallplates - Updated October 2026

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