Nice TST street food stand located a short walk to the East from Nathan Road. They have the usual…read moreassortment you might expect - curry fish balls, grilled squid, grilled sausages, etc.

I have been searching for tasty Hong Kong street food for a while. Always looking for tasty fish…read moreSiu Mai. The last time I visited the area, I noticed this place at the corner being very busy. And I could smell the food from afar. Looking at the food displayed on the booth, there are many varieties to choose from. All Hong Kong favorite street food are mostly here at an affordable price. Upon ordering, the server responded in a very kind and considerate manner. The food served hot and freshly readied. And overall, each food item I tried tasted very good, even considered to be among the best I have tried so far. I will definitely come back to here and eat more. I noticed even late at night, the place was still very busy while the food served fast and yummy. If they made the menu more tourist friendly, I would recommend this place for non-Chinese tourists too.

Bowrington market and its nearby street shops is where locals come for their meat, poultry, fish…read moreand vegetables shopping. As I walked around the streets I could smell the raw meat and fish put out by the vendors in front of their shops. They are friendly and try their best to communicate with foreigners. This is as local of an experience one can get to see how Hong Gong people go about their life.

everything tastes delicious!…read more Deep Fried Chicken (score 5/5) The outside is crispy and the inside is tender. Deep Fried Fish (score 5/5) it's the first time that I taste a kind of fish that the meat is so soft and yet they fried the outside of the skin is crispy and yellowish brown. Veggies fried with preserved sausage (score 5/5) the sausage tastes delicious and turns a plain dish alive! Deep fried Pawns (score 5/5) The shell is hard. It tastes a bit spicy but it blends very well with the beer

Yue Hing is one of the most popular sandwiches spot in Central. There is always huge lineup and…read moreexpect the wait time to be seated around 2-3 hours. Before you come, please check the Instagram and make sure they open. They don't open everyday and every week schedule is different. We ordered corn beef egg with cheese, cabbage and peanut butter sandwiches and pork with cheese, cabbage and peanut sandwiches. The sandwiches are the best so far I've ever had in Hong Kong. I will definitely come back for the sandwiches and try the noodles.

If you are looking for no-frills comfort food and a unique Hong Kong experience, you need to visit…read morea dai pai dong (big license stall, which is an open-air food stall). Sadly, the number of dai pai dong has declined over the years as licenses for them are no longer issued, but Sing Heung Yuen is one of the few remaining ones. I came to Sing Heung Yuen for lunch with my friend. There was a line, but it moved relatively quickly. I ordered a Hong Kong-style milk tea and a tomato noodle soup with sausage, luncheon meat, and egg. I was told by a few people that the soup is best with macaroni noodle, but I prefer instant noodle, so I got that instead. The food hit the spot. It was simple, delicious, and super filling. I was told by some local ladies that the toast is a must-try, but I was way too full, so I skipped it. Aside from being a unique experience, Sing Heung Yuen offers a quick and affordable meal to tourists and locals. Avoid though if you are not a fan of tomato soup or toast since the menu is as limited as the space.

This is a hole in the wall "dai pai dong", quick service restaurant. It's busy and there's always a…read moreline but it moves fast because you're basically squished together with other random people in a couple of long tables so you'll want to quickly finish your food and leave. They are known for their tomato soup base and you can choose the type of noodles and there's various toppings to choose from. I ordered their tomato macaroni soup with beef and spam. The soup is on the sour side and I would have liked it to be a little more savory and hearty. The macaroni was a little overcooked but that's basically Hong Kong cafe style. It came with 2 half pieces of spam, one of it was overcooked and dry, the other one seemed undercooked. The beef was decent texture wise but it didn't have much flavor. We also ordered their toast with condensed milk and the toast was over toasted and too crunchy to my liking. Overall, it's an unique experience but don't be expect the food to be superb. You also won't get over the top service but everyone was very courteous and friendly.

I see this street in HK TVB Shows in before. We decided to come check it out. To my surprise, its…read morenot as big as I was hopping it would be. There are so much fruits here. I mean this is a tourist attraction fruits. They do sell fruits that I have never seen before. They also gave some fruits name that I was not familar with or names different from what North American would call it. Like Passion fruit as Columbia Apple. Cool Place to check out. The street is a bit dirty but its ok.

We were craving for some fruits, it was close to where we stay and we bought what we wanted. The…read morestand owners/sellers were courteous and helpful in helping us select the ripe fruit for immediate consumption.

My dad picked up their curry fish balls and they were pretty good! On the spicy side but very…read moreflavorful. He also got the mango sago drink but it was kind of disappointing. It tasted like Kirkland Mango Juice and didn't have very much sago (skip). But do get the curry fish balls!

My biggest beef with living in Sheung Wan for the longest time was the lack of late night (or…read morereally early) eateries. Instead of hitting up Shun Tak Centre or some nearby neighborhood for food, I stumbled upon this stand after wandering around SW for a bit. It is tiny. No place to sit, barely enough room for the women cooking the food. They are there night I'm and out, serving the late night taxi crowd on occasion and the vampire insomniacs who are just aching for a bite. This spot offers nothing unique that can't be found in other stands, but it was literally the nest thing after a night of drinking. Their sausages and egg waffles were hangover prevention in snack form. I also haven't developed much of a taste for intestines on a stick but they changed my mind. When all else fails, curry fishballs all the way. Remember to bring cash and keep the ladies happy with exact change.

Being a touristy, it is always fun to try out all the local snacks in Hong Kong. But where to start…read moreand how to do that with such a busy schedule? Fu Kee Egg Waffle is an one stop food stall that has almost every traditional Hong Kong street snacks and more! And these are my favourite: Egg Waffle ($15) Curry Fish balls ($12) Fish Siu Mai ($12) Though there are a few flavours for Egg Waffle, I highly recommend the Original! The food stall is clean and staff friendly. All egg waffles were prepared with care and you can be assure that they are crispy outside and soft inside! PS I only have 2 hands and with all the food, I started eating without taking photos

I was on a free walking tour of Tsim Sha Tsui where we made a pit stop at Fu Kee Egg Waffle for a…read morelight snack. They specialize in egg waffles (obviously) but also do fish balls/meat on sticks. They're right next door to a Gong Cha. There seems to be stiff competition in this area for egg waffles as LKK and Mamma Pancake are nearby. We stopped on a Saturday afternoon and didn't have to wait. They have four types of egg waffles (original, taro, chocolate and sesame coconut) and a peanut butter waffle. - Original egg ball ($18 HKD) - I shared this with a friend. Like how they're made fresh here and had good turnover. Original is pretty good (but I liked the flavoured one more that I sampled). Would go back to try the other flavours. Cheap, tasty snack.

Every time I come to Hong Kong, my favorite snack to get is egg puff waffle. Making it at home just…read moredoesn't compare no matter how hard I try. The Causeway Bay location is conveniently located by Hysan Place and Sogo, sorta in between. It's probably always the most crowded place on the sidewalk because there's always a huge crowd waiting in front since their waffles are made to order. Mine took 20 minutes but trust me, it is worth the wait. I should try different flavors but I'm a purist, and always stick to original. It's so nostalgic! These waffles are perfectly crisp on the outside, while be warm and fluffy on the inside. It's best to eat them while they're still steaming hot.

My friend and I could not visit HK and not get a bubble waffle. This was the place we saw the most…read morereviews from and they had a good assortment of flavors. We ended up getting the banana chocolate chip and it was such a great choice. There was banana band chocolate chips in every single bubble bite. It had the lightest crisp on the outside but still fluffy on the inside. We did have to wait for like 15-20 minutes as they make them fresh to order but totally worth it. I still think about this and have yet to find similar quality or this flavor in the LA area sadly.

Excellent street cold foods with those beautiful orange n red colors!! Squid, sausage, pig ears and…read more... etc!!! Many people love those streets cold Chinese snack foods!!! A combo with around $6.5 USD!!

We got the combo that comes with 4 skewers of pig intestines, octopus, turkey kidney and sausage…read moreand they were all very flavorful and had a nice texture. This place is popular so the prices are a bit higher but I'm sure you can find other street vendors in the area that sell similar items for cheaper prices.