Before embarking to Macau for a day trip, we decided to come here for an early 7am breakfast. Since…read moreI didn't get my HK Style French Toast from Australia Dairy Company the other day, I was excited to try it here. Kam Wah Cafe is also famous for their freshly baked Pineapple Bun and Butter. Can't start your day without some HK Milk Tea and Iced Ovaltine. My son said it's a good thing the nai cha in the states are not as good because he was starting to develop an addiction. Lol. For those of you who don't know, it's made with Ceylon leaves, evaporated milk and sweetened condensed milk. The French toast was so damn delicious but a bit indulgent. I do wish I could taste more of the peanuts. My son loved his bolo bao. We also shared a hot bowl of macaroni soup with Spam and lettuce. Thinking back, I regret not trying the Spicy Satay Beef Instant Noodle. I will have to look for this back in the states. The aunties working here are just the most adorable, very kind and welcoming. One of them took the time to help us navigate the huge menu and recommended a few items. I would come back again and again if I could. I have a mad love for these iconic HK Style Cafes aka Cha Chaan Tengs. These affordable quick-paced restaurants were influenced by the city's 150 years of British rule. Aside from the classic breakfast items, they also offer many delicious rice and noodle dishes in the afternoon.

Came here just for their famous pineapple bun with butter! This is a classic HK cha chaan teng…read more(cafe) serving up favourites like satay beef with vermicelli noodles in soup, sandwiches, and of course, a strong HK milk tea. We got here fairly early, so we didn't have to wait for a table. Service was as expected - quick, efficient, and no nonsense. A tell-tale sign of a good HK cafe. The food just hit the spot for me, bringing me right back to my childhood memories of eating this on weekend mornings at our local HK cafe. Note that they don't accept foreign credit cards, so be prepared with cash, Octopus, or Alipay.

Spring rolls and the dau sa bau is very good. Very cheap dim sum in Chai wan. For its price and…read moreservice it's worth it but there are better dim sum places in Hong Kong!

Been a while since I've been back. 永利 is still pretty good but now there are more restaurants in…read morethe neighborhood. Haven't been to many of them because knowing this place, it was a safe choice. If I get a chance to play at the Chaiwan sports center more, I will try some other places.

A solid Hong Kong Style cafe inside Kornhill Plaza. Just be warned, this place is super busy. Use…read morethe GULU app to be in the queue for table is highly advised before arriving to the restaurant. Afternoon Tea set is perfect portion if you here for a snack. Rice noodle was stir fried with fresh off the wok aroma. Tables are set up really close to each other so not a place to linger over your milk tea. Order, Eat and Pay.

This cafe is a hidden gem inside Kornhill Plaza. We passed this place so many times but didn't go…read morein because of the long lines outside. One day we just showed up before 5 pm and were seated right away. The strategy is to dine at this place before the lunch/dinner crowd! We were amazed by the varieties of dishes on the menu! It took us 10 minutes to decide on our favorites. We ordered sizzling mixed grill with steak, chicken fillet, pork chop, bacon, and sausage (all for HK$85 or US$11) and sizzling chicken fillet with fried shrimp (HK$78 or US$10). Each came with choices of rice, spaghetti, or vegetables and choices of black pepper sauce, garlic sauce or gravy! We also ordered fish fillet, black fungus, and mixed mushroom with rice in soup (HK$45 or US$5.80)! OMG! First, the sizzling mixed grill had 5 kinds of meat - steak, chicken fillet, pork chop, bacon, and sausage. The serving was good for two people. We didn't know better and put in three orders (for three people). One order was with rice and garlic sauce. The other two orders were with spaghetti and black pepper sauce. All the meat was tender, soft, and tasty! In the end, we took almost half of the dishes home. The sizzling chicken fillet with fried shrimp was prepared excellently! The fish fillet, black fungus, and mixed mushroom came in a bowl. It was surprisingly good with no fishy smell! The servers were very attentive, friendly, and polite. I highly recommend this little cafe with big dishes! Definitely, we shall return and try other items on the main menu! BTW: be sure to grab some pineapple buns on your way home! They have a small counter outside the restaurant selling the pastries. The pineapple bun has crispy top and soft! Simply scrumptious!

Hong Kong Cafes with a noodle focus almost always end up being my preferred places to chow down…read more Chui Hing (潮興魚蛋粉) is combines no nonsense service with killer food, along with affordable pricing and 24 hour availability to boot. The pretense is non-existent and locals (including myself!) seem to love it here. So like many noodle spots in HK, this place is fairly small. No big tables for 5+ but quite a few small'ish round tables that are good for solo eats or the invaluable food companion. The aroma coming from the semi-open kitchen should be enough inspiration for folks to know what they want upon arrival, but just in case they have the menus outlined along the wall. An easy way to start? Try a wonton and beef brisket with your choice of noodles. The wontons are somewhat pillowy in texture and full of flavor while the beef brisket is braised well while maintaining a perfectly chewy bite. The noodle variety is good, with egg / rice noodles winning over the crowd though I feel the e-fu noodles take the cake. Lastly, do not sleep on the beef tendon. It's practically butter when done right. Chui Hing does fancy itself as a HK style cafe, so other dishes like congee, fried fish skin, fried rice, may appear on the menu, focus on what to stack in your bowl instead. The staff is really helpful and welcoming.

Pretty good wonton noodle soup and milk tea. They're open 24/7 and very close to many local hotels…read more I only got takeout, but noticed great air conditioning inside. The prices are also very reasonable. I bought beef ball and wonton, wonton noodle soup. I didn't ask to have the noodles separate, but they still retained a good amount of chew by the time I got back up top the hotel. You can pay a little extra anywhere to ask them pack separate. The wontons are ok, beef balls are good, noodles are good, soup okay. The milk tea wasn't very strong but has a nice authentic back flavor. Everything was ready in under 5 minutes. Very good for takeout!

Located in the Cyberport Arcade, the entrance of this restaurant is on the street and cannot be…read moreaccessed through the shopping arcade. Food is Hong Kong Style Cafe fair, famous for their HK Style Coffee & Milk Tea, they also have HK Style BBQ and other familiar dishes. Since we have a bit of time to kill before our movie starts, we decided to give this place a try! Ordered Rice Noodles with BBQ Duck / Steamed Chicken, soup base of the Rice Noodles were very tasty unlike some places where this type of noodle soup usually have very little flavour. Both the BBQ Duck & the Steamed Chicken were done well, meat succulent, skin was still crispy, I also love the fact that they bring the ginger & onion sauce / plumb sauce without having to be asked. Also ordered the Singapore Fried Rice Vermicelli, this was ok, lacks a bit of salt, but still very tasty without being greasy! A nice place to have Hong Kong Style afternoon tea set, and I would imagine during work week this place will be packed as there are not that many choices in the Cyberport area.

A few years ago when I was travelling in Calgary, Canada, I came across this Hong Kong Style Cafe…read morecalled Cafe 100%, I was very impressed with their authenticity especially in Calgary, one would usually related Hong Kong Style this and that in Richmond, BC but I guess, the popularity is moving Eastward too! Back to Hong Kong, as I found out later that the chain is actually from Canada!! Funny how these things travel and come to a full circle! The boss that started all this originated from HK, moved to Canada established a chain of restaurants with lots of success and see the opportunity to come back to his hometown! Food here is above average in the some level of Cafes, their variety is slightly different then the old standby and is really worth exploring, as you can see, we ordered some pretty basic stuff just to give it a try and all the dishes did not disappoint! I especially like their Mini-Shabu Shabu, for HK$79.00 / US$10.00 you get a personalized hotpot that you cook your own meal, I opted for the Beef & Pork combo and it was delicious!! Located in a shopping mall in Chai Wan district, we can usually find parking on the streets without too much trouble, and if you wish they also have parking which can be validated when you spend a certain amount at the mall!

So you want to go for BBQ outdoor somewhere in HK but can't figure it out exactly where. You may be…read morea bit hesitant to go at all knowing you will then be cramped with loads of people in the BBQ restaurant, elbowing towards the food area together them. Its like the feeling walking thru the streets in Mong Kok or Causeway Bay but the crowds have moved out to the popular getaway areas such as Sai Kung. If that's the feeling you have you may want to check out this hidden jewel in Tai Tam. Its a small BBQ restaurant with maybe only 10-15 tables each with its own BBQ grill. There's nothing around here so you will definitely feel like you are out of the city. The staff fire up the grill for you and you just tell them what kinds of Cantonese BBQ meat you need and they will bring it out for you, and the best of all its all you can eat. The variety is not broad but they have the most common Cantonese BBQ meats. The place is clean and it was very nice place to relax and chill out on a Saturday evening. They have even Mah Jong table if you are keen to play a few rounds. Table reservation is recommended. Its not easy to get here and I don't think many people knows this place. Best way is by taxi and if not take bus 14 from Chai Wan MTR and get off after you pass Tai Tam Tuk reservoir dam its the bus stop on the first junction.