Great bar in soho for happy hour. They're known for being a sports bar and showing rugby matches…read moreand all that but I just come here for the wine. I accidentally (drunkenly?) left my credit card here and they were generous enough to respond to my desperate facebook messages and then hold on to it (for 3 weeks!) until I could come back. Much love.

From the owner: The Tavern, a watering hole in the neighborhood of Soho entertainment and dining district, is a…read moreretro-modern English Sports bar serving a range of beer on tap, selection of fine wines, phenomenal drinks and cocktails, including flavoured Shisha. A tranquil venue for evening and weekend drinks and bar snacks. Chatter over great music and the mixed-crowd buzz!

While walking around Tsim Sha Tsui East, I smelt a meaty aroma looming. Following my nose, I…read morewandered upon a kiosk that so happened to be some kind of pop up food stand. This place opened around the end of December 2015? Why is this place called Under Vacuum? Because it is translated from French's word, sous-vide. This meaning a "method of cooking in which food is sealed in airtight plastic bags then placed in a water bath or in a temperature-controlled steam environment for longer than normal cooking times" This place sells slow-cooked beef that goes under an 8 or 48-hour process, or slow-cooked chicken that goes under a 2-hour process as a sandwich. Mm... soft meat. They also sell salads, craft beers (yesssss), special drinks, and desserts (which they partnered with a local source) I was sad that they didn't have any slow-cooked ribs the day I went, but that gives me a reason to come back! And they have a happy hour from 6-9pm: if you order any craft beer, you get 50% off on their snack menu. Whaaat. More reason for me to come back! They have only 4 stools to sit right at their kiosk, but do not fret, there are plenty of chairs around the area, but no table. They also provide plastic gloves for you to eat with. Neat. I waited about.. 10 minutes for my food? I think it was fairly worth it. I wish I could drink their craft beers during lunch time and go back to work...

I am in love with this place. The food quality is awesome…read moregiven that it is only a kiosk. A nicely factory-decorated kiosk. And you will have to allow time for them to cook, even for a sandwich. Their signature angus beef sandwich is just awesome and goes well with a crafted IPA beer. The ribs is awesome too, with very tender texture. I would like to try out more food from their menu as they are very reasonably priced. There are seats in the centenary garden, but you could always do take away. Or you could stand around the kiosk, which they had a small table for a few couples to stand around.

Seems the locals come by to be entertained and appalled, otherwise, reserved for tweens whose…read moredigestive system can handle such an assault, or westerners who are accustomed to this fatty goodness. 5 stars!

This is my go to place for street food. Their shumai is phenomenal!read more

This is my favourite Thai skewer because their sauce is soooooooooooooooooo good and sooo spicy…read more They are very generous with the spicy sauce. They have 3 sauces to choose from, but I just say "spicy sauce" and "extra, please." I always get the pork neck meat. - pork $12 - chicken $12 - beef $14 - pork neck $14 - meat balls $14 - dry squid $14 - chicken wing $14 - thai sausage $14

Craving Thai street food?! Unless you're going to Thailand in the next few days, this is the most…read moreauthentic dive in Hong Kong. Generous sauces and good prices gave this place the good name it has today. Locals rave about it and when you find it, you'll understand why. Savory meaty skewers all the way. They're delicious and fresh. If you're in the area for Thai food anyway, save some room in your tummy for snacks. Worth it.

The first time i had them was a Deliveroo order and it was a BLT that blew my miiiiiind. Went in…read morethe other day and it's a cute spot, with fun benches outside, a small counter. It's small. And the customer service left a lot to be desired, but the food is muy bueno, my friends.

The fresh and warm inviting smell brings you in. The egg waffle really gives you nostalgia. The…read moretaste and the crust is on point. It will always be a great stop for a treat

iconic bubble waffle chain shop, spread across the city id say their quality stay pretty consistent…read morefor the most part and very affordable! Besides bubble waddle Id also get the checkered waffle with the standard flavor which comes with peanut butter and condensed milk, absolutely delish

I never thought this day would come around that I gave a street stall a review, and then four…read morestars. I love this place. Located conveniently across the street from the Wanchai MTR, Exit A Lockhard Road, there is a 7-11 right across from it. They have different servings during the three periods of the day. And since it's a street stall with street snacks/food; it is really very cheap and cheery! -- The morning has your typical congee, street food (curry fish balls and other fried stuff) and fried vermicelli (2 variations: 1 is soy sauce based vegetarian, the other has ham). -- During mid-day, they will offer a lunch option with rice or noodles with an assortment of stir fry toppings. -- Evening/night snack is the morning stuff revamped... and you can also get these freshly made delish waffles with peanut butter, condensed milk and sugar topping. Simply the best here, others in Causeway Bay, Mongkok and TTS has not done a good job like Ada. When Ada was closed for 5 days during the Chinese New Year, I was really sad, so this place does really make you look forward to street snacks! So what if the ladies here (all ladies, my brother noticed and said that's probably why the food is so good) can be rudish when you appear you are not ready? That's HK street food style in general - don't waste my time and when you know I am there for you, and don't take it personal.

Ada is just round the corner from the Wan Chai Physical branch. It's a street food stall that sells…read morenoodles, grilled fish and meat, fried rice, fish balls, waffles, fresh juices and teas. It's conveniently located covering a full corner, just across the MTR Exit C, and the end of the 'red part' of Lockhart Road. They close at around 11pm so it's the place to grab something quick before or after a drink in Wan Chai. First time I saw the place I was walking towards Causeway Bay and it reminded me of the ones I had seen on the Kowloon side. I tried to think of similar places around this district, or the ones close by, and couldn't come up with any but the one on the corner close to Times Square. Ada is in fact one of those last street food stalls that remains in this area despite it being turned into big chains propriety for the most part. That's why it's unique. The food, as a proper street food 'restaurant' is nothing special but you know what you get. Actually, you see everything on display and even being cooked in front of your eyes. Appearance wise, I find it charming. Okay, it's a little run down, looks dirty and old but charming nevertheless. It's definitely not the place to have a snack every day and I wouldn't recommend it for its food, but I hope it will stay around for a long time and keep that part of Hong Kong spirit a little more alive.