The key to breakfast here is the set menu. For only $HK45, you get a lot of food. Especially in a…read morecity where most places aren't cheap, I can appreciate their menu pricing. Man Wah is a sit-wherever-there-is-an-open-seat type of place. Community style, so even when it's busy, you won't wait long for a seat. They hit the spot when you want a quick meal for a good price, even if it's busy.

Decided to come here for a quick breakfast before riding the cable car. Typical hong kong style…read morecafe. If you have a small party (3 or less) don't be surprised if you end up sharing a table with others. Menu is small, but big enough so everyone can probably find something they like. Would not recommend the minced beef and egg over rice. Egg was definitely overcooked and not as advertised. French toast was good, but took over 15 minutes to be served. Doesn't sound like a long wait, but this is actually quite a long time compared to the rate that all the other dishes were being served. When asked, the waitress said "this dish takes longer to make." Order the french toast at your own discretion. Recommend getting the "regular sets" as it is the best bang for your buck. Tip: you can order your drinks with "less sugar" if you want to. They print your the check right after you order and you pay up front at the cashier when you're done eating.

Was looking for something iconic Hong Kong foods, and this popped up in front of me. It's sign! it…read morewas mid-afternoon and the restaurant was quite busy. When I entered, a staff asked me how many and then showed me to a table. There's a QR code to order, or you can request a physical menu. Must have: tea and coffee latte that I could only get in Hong Kong, Tsui Wah's signature fish balls rice noodle soup (i debated), and I ordered a side of scrambled eggs. The beverage came out first, then the eggs, and finally the noodle. If you haven't visited Hong Kong, the table is equipped with a drawers for the utensil and napkins. I totally forgot and when I asked for more napkins a friendly wait staff showed me the drawers. :) My neighboring tables had a different order, and their foods also looked good. While it is a chain restaurant, it serves up some great foods.

A Cha Chaan Teng (茶餐廳) is to Hong Kong what a diner is to the US. Tsui Wah (翠華) is a popular chain…read moreof Cha Chaan Teng in Hong Kong that serves some unique dishes in addition to the many classical Western-Cantonese dishes. Here are some of the items we ate here: Steamed Rice with BBQ Pork and Scrambled Eggs (神之叉燒飯) - 4/5. I love both char siu and Hong Kong-style scrambled eggs, so this dish is a no-brainer for me. Overall, it's good (enough); everything came together. However, there's room for improvement. The char siu has too much fat and needs a bit more searing. The scrambled egg could have been more velvety and less greasy. Hainanese Chicken Rice (大勝三方海南雞) - 3/5. I love that they serve a good soup with more ingredients than just chicken stock. I also like their ginger sauce, which isn't just grated ginger with oil but a puree mixture with additional ingredients. The texture of the chicken is good, but the meat tasted quite tasteless. The rice is okay. Crispy Noodle with Sweet and Sour Prawns on Sizzling Plate (哈哈笑雙面黃)--2/5. Disappointing. The noodle on my dish looked thinner than the one shown on the menu photo. The sauce is too thickened and more like gravy than sauce; it is one-dimensional with a simple taste profile that is just too sweet. Then there was too much sauce over the thin noodles, which ultimately caused the noodles to clump up. Char Siu Bao (叉燒包) - 3/5. Average Char Siu Bao. This is the baked version. I like the outer layer of the dough, which I believe has a nice coating of egg wash that gives the bao a slightly sweeter, crusty texture. However, the overall dough isn't as fluffy as I would like. The Char Siu filling is a bit sweeter. I would like to taste a good half-half of sweetness and savoriness.

Garbage food. Can't believe this chain is getting worst and worst. Service is fine but have to sit…read moreat the entrance hallway. Save your money and eat after screening.

If you're looking for a taste of local Hong Kong style breakfast, head over to Tsui Wah! There are…read morebreakfast sets and also the regular noodle options during breakfast time. They line moves fairly quickly - you pay first, then wait in line to collect your food. The staff behind the counter work effectively and efficiently to ensure that your order arrives quickly and correctly. Because I had a slight cough and cold, I opted for the Breakfast Set A, the macaroni with ham and squid soup, scrambled egg and pumpkin bun, with HK style milk tea for HK$41. A good deal! And I was surprised with the scrambled eggs! They were soft and runny but firm. Just perfect. I think they beat the scrambled eggs at the Cathay Pacific Lounge, haha. You can't go wrong with Tsui Wah.

The food here is average. The ramen soup with braised beef was good. They used a good cut of beef…read morewith sufficient marbling and a good amount of cartilage. The braised meat and soup had very little gaminess and tasted clean and balanced. The meat was tender. One downside of the dish is that the fish is not only ultra-processed but has a very mushy texture. Overall, Ramen Souo Noodles with Braised Beef is still a good dish. Beef Fried Rice Noodles (亁炒牛河) are almost the national dish of Hong Kong, so the standards for making the dish are high. I was quite disappointed with their Beef Fried Rice Noodle. The dish wasn't necessarily bad. The noodles had the right texture, moisture, and taste. But everything else in the food was below average. The beef was of poor quality and tasteless. The spring onions, chives, and bean sprouts were too overcooked.

This is an up scale version of CHA CHAAN TANG, which are local cafe…read more This is the 2nd time that I have been to this branch and honestly not impressed with the food or service. Started of with the French toast that comes with a slice of biter and side of syrup. Next was peanut butter toasted sandwich with condense milk and sprinkled with Milo. Peanut butter was good and tasted if they made it themselves and not a prepackaged one. Last of the dish that came was the Cha chaan Tang all time favorite. Fried chicken leg with a choice of French fries or salad, so i chose the fries. When the chicken arrived, I let it cool down a bit as you can literally feel the heat come from it. After letting the chicken rest a bit, I cut straight into the joint as this is the area that normally gets under cooked. Sure enough, my was definitely under cooked as you can see red meat still clinging onto the bone. So I had brought this to the attention of the wait staff that it was under cooked and showed here the part of the chicken leg that was under. Although I was already expecting them to re-fry the same chicken, but was I in for a surprise. The kitchen decided to fry the chicken leg to the point where the exterior turn to a dark golden brown and chewing the meat seemed it took for days before you could swallow it. To top it all off, they didn't even change the fries. HELLO! juice from undercooked chicken had gotten onto the fries. Obviously the kitchen staff needs to get re-educated as they forgot that salmonella and the effects it has on to ones body. I had brought this to the attention of what appears to be a manager level, but got a reply was more like they could care less. The kitchen guys were definitely taking a pist at the kitchen and if they don't see anything wrong with under cooked chicken an issue or their fault, then we have an issue to the public. Definitely would be coming back here for a looooong while, unless you want to test your immune system as who knows what elder could be done wrong

Based in Terminal 2. They served some hot, tasty dim sum. Not bad considering it's a take-away…read moreand in an airport. It hits the spot, before and after your flight, if you want a quick snack.

Asian McDonalds with super long lines. I thought the glutinous rice was pretty good, but the…read moreporridge didn't have enough toppings and was not a fan of the tea. $6 for a combo set of porridge, glutinous rice, and tea.

Cafe de Coral is a HK fast food chain. This location is busy, with long lines, but it moves pretty…read morequickly. - Minced beef and egg with rice: 4 stars. Really liked this. The egg yolk was nice and runny. - Baked pork chop with rice: 3 stars. comes with a tomato-based sauce with onions, peas, and pineapple. There's a small amount of scrambled egg in the rice too. The sauce is a little too sweet for my liking, though. And the breading on the pork chop was soggy. The dishes come with a drink. I got the mango sago (a mango drink with little mango bits and tiny tapioca), which was good! And their milk tea was a bit on the too sweet side but otherwise good too. You can get the milk tea either iced or hot.

This is another one of those really local Hong Kong style cafe aka Cha Chan Teng located inside Yat…read moreTung Estate. Passed by many times, so decided to stop by as was craving for Chinese barbecue meats and rice. Had the roast goose and roast pork on rice which was ok. Was a bit hungry, do decided to get the Hong Kong style French toast as well, followed by a ice coffee. Overall taste of the food was ok while the cleanliness was meh and the service was ok. Would give it another try before to see how the other menu items are like.

A CLASSIC Hong Kong cha chan teng (or HK Cafe) but not what you traditionally think of as a cafe…read more It's more of a restaurant that has both British and Hong Kong influenced foods. Every person in HK grew up going to these frequently for every meal!! We got the beef satay with instant noodles soup and the tomato borscht macaroni soup with beef brisket. Both came with scrambled eggs and a piece of toast. Sadly, butter was an extra charge which was a bit shocking. Both soups were pretty standard, but becuz this restaurant is at the airport, it was worse than the Tsui wah's outside. Mostly came here for the nostalgic factor!! There was a steady flow of customers coming in the entire time we were there, and they have a huge open space with mostly tables of four or more.

It's not every day you find a full restaurant in an airport but it was the pineapple buns that…read morecaught my eye. Other reviews from actual brick & mortar locations compared the restaurant to the Denny's of HK which made me smile. I can't speak on the food...only the bun which was one of the best I had during my vacation. Crunchy top, pillowy soft bread...I didn't feel bad going back for a second but they were sold out. Staff was prompt; our interaction was brief since I knew what I wanted. Lots of people eating in the restaurant which I can see being a nice perk from cold sandwiches or other grab and gos I'm more familiar with.

One of my favorite Hong Kong cafes with delicious food. The best part is they open super early and…read moreonly close in the wee hours of morning! This location has a little bakery on the outside that sells egg tarts and typical bakery food. On weekend mornings, you'll see a long line at the bakery section because the pastries taste great and are really affordable - hk$7 for a pineapple bun and hk$10 for a pineapple bun with a slab of butter, which is a hk staple. They also sell Mexican custard buns, which I realized are really popular at these chain hk cafes, but I've never tried them. I did try the egg tarts here for just hk$6. They're so good! Flaky just the way I like it, but not as sweet as nyc egg tarts. Mind you, these bakery items are available not only as to go orders but to stay orders. They make great breakfast food or even an afternoon snack. The first time I ate here was for breakfast and I ordered one of those set meals. I got the beef with pasta in tomato soup. The set included a hot drink and two buns with egg and ham. The meal wasn't that memorable but I came back for dinner cause the food pics looked so good. I love hk baked minced beef over rice/spaghetti, and the ones here are unbelievably good. I love how perfect the egg they add on top looks and it's runny! I'm not a big eater but I'm usually able to finish the whole dish because that's just how tasty it is. I've also had their soup noodles here before and the portion is huge. Honestly, you won't regret coming here. There's a wide range of items on the menu to suit everyone's tastes and budget.

Came off custom to come to this place for food and to get out of the pricier food places past…read morecustom. I got an amazing deal of two bbq roast pork bbq meat on rice, egg, and hot milk tea. The egg was meh, would have been better without it.

This is a quick service restaurant at the arrivals level where you pay, wait for your number to be…read morecalled to pick up food, and find your own seat. I liked the salty egg that paired with the meal but the roast goose was not good. Maybe I got a bad batch because it barely had any meat and I kept biting in bone pieces. The BBQ pork and milk tea were okay but nothing memorable.