If you are near here, eat here!…read more We were the only westerners in the restaurant, which gives a good hint about local quality. The menu had a LOT of items, each numbered and with short descriptions in English. Everything was, as you'd expect, served family style. We had the hot and sour soup, some veggie dumplings, shredded beef with vegetables, shrimp in chili sauce, all served with tea. Each was fantastic! Seriously. Not good. Not great. Fantastic! There was enough soup for four, which magically disappeared from our table for two. We cleaned every plate, and not because the servings were anything short of generous. The service was also great, while a bit hovering as they seemed worried about how we might handle everything. For one, I was happy they noticed us struggling while making a mess trying to shell the shrimp, bringing us a knife and fork (and extra wet-wipes). Interesting to me, this was the first time we each had two sets of chopsticks. Thankfully, the internet quickly taught us that one set was for serving ourselves from the community plates, and the other for eating. Don't use the eating pair for serving or the serving pair for eating -- it is bad form, especially with COVID being so huge here. Note: they are happy to bring serving spoons, forks and knives if you ask (or appear hopeless). My other mistake, in addition to the shrimp peeling fiasco, was not tipping. When I saw the 10% service fee, and knowing tipping is totally optional and not expected in Hong Kong (and most of SE Asia), I still should have left a bit more, especially considering how helpful they were.

Very good restaurant, I like roast duck very much, it is very delicious and clean, all are cooked…read moreby the chef, the ingredients are very fresh, I brought my children to eat there, the children like it very much, the price is very cheap, and by using FlashGet Kids Parental Control App, I don't have to worry about the children running away, I can see the children's location in real time. Overall, it is a very good experience.

Very nice dim sum place. Not traditional but they make it very pretty. We just stopped by for…read moredrinks and a small treat after a long day. Got a kumquat and lemon drink with sweet potato and a cookie swan. The view is nice from the restaurant and is a nice environment.

We had a great meal here. Their dishes are really flavorful and are presented beautifully. I…read moreespecially enjoyed the buns with mushroom and truffle and the nian gao. The sesame noodles were also great.

This is a classic Shanghai restaurant in Tsim Sha Tsui . We have a table of six so we can tried…read moredifferent dishes . Slow cooking soup with pork and corn . Rich in aroma . 5/5 Drunken squab . Meats are tender and the wine in cooking has elevated the taste perfectly. 5/5 Two appetizers: stewed beef shank , preserved vegetables Two cold plates : toasted peanut in seaweed , jelly fish & shedded radish Giant size stewed pork hock with sauce and baby bok choy . . This is like the soul of the diner . Skin and meats fall off the bone . Rich in favors and some chewy on the skin . It looks and taste maxing ! Grilled sea bass with okra . Fish is tasty and very healthy dish Eel clay pot rice . I enjoy the crispy rice bottom of the clay pot , mixed with the eel in sauce. Stir fried shrimp with sliced mushrooms and vegetables. Shrimp is large size , tasty and crisp . 5/5 Steamed xiao long bao . 5/5 . Lots of soup and it is delicious! This is a Hong Kong classic . Reservation is a much . What a delicious and enjoyable meal !

Since the Hong Kong side branch closed. This place is always packed. Most of the employees here…read morehave been here over 30 years. Always great food and service. Reservation is strongly suggested. Restaurant is in a basement on Peking road across from I Square. So it is not physically challenge friendly.

We had a really good dinner at Ye Shanghai in K11 MUSEA. It's been Michelin-recognized for the past…read morefour years, so we were expecting the food to be good, and it was. We ordered a lot for the table. The xiao long bao was excellent, with thin wrappers and plenty of soup inside. I especially liked the prawns, the fish and the cabbage with cured meat. We also tried the braised sea cucumber and several other dishes, and everything was well prepared and flavorful. The restaurant itself is beautiful. It has a warm, intimate feel with dark wood, soft lighting and touches of old Shanghai. We had a private room for our group, which was very comfortable and made dinner feel more relaxed. Service was very good throughout the evening, attentive without hovering. A very enjoyable Shanghainese dinner and definitely one I'd recommend if you're dining at K11 MUSEA.

Food was exceptional! Tasty Egg with runny yoke. Delicious Ham with thin white bun. Fried whole…read morefish was fresh and cooked to perfection. Vegetable dish so fresh as if it just got delivered from the farmer. Dessert of fried dough filled with red bean paste gave a perfect sweet ending to this great meal! Waitstaffs very attentive. Seatings was spacious in a contemporary setting. Makes this a five stars dinning experience!

Noodles were kind of tasteless. There are definitely delicious dishes, however you must definitely…read morechoose wisely. They also automatically charge you 10 Hong Kong dollars per person for water.

Parking: N/A We stumbled upon this place while exploring the harbor on foot looking for a good…read morerestaurant to feed a hangry group. Atmosphere: Welcoming and fast pace dining Service: Great service, they had a QR code self ordering system thru your phone. Drinks were continuously filled and plates cleared. Food recommendations: Everything we ordered was great. I would recommend the Deep Fried Seabass Fish with Sweet & Sour Sauce, Pork & Vegetable Wontons in Chilli Oil (6pcs), and the Pork Spare Ribs in Black Vinegar Sauce. Overall: Great food for the price. Perfect variety items on menu to satisfy a hangry group that can't make up their mind on what to eat.

We spotted Cheung Hing Kee Shanghai Pan-fried Buns while walking around Tsim Sha Tsui and, seeing…read morethe Michelin recommendations, had to stop and try their traditional signature pan-fried buns. Loved them. They make the buns right there in front of you, rolling and wrapping each one by hand before pan-frying them. The bottom was golden and properly crisp, while the top stayed soft and slightly chewy. Inside was a juicy, savory pork filling with a surprising amount of hot broth, almost like a xiao long bao but with that wonderful crispy bottom. The black and white sesame seeds on top added a nice toasted flavor too. They're quite rich, so two pieces were enough for a quick snack, but I completely understand why these are so popular. Just be careful with the first bite because the soup inside is seriously hot! Quick service and it's a stall so simple vibe and ambience Simple, freshly made and delicious. One of those Hong Kong street-food stops I'm really glad we tried.

Love the crispy buns filled with juicy, tasty pork filling inside. Be careful --it's really hot on…read morethat first bite and you might squirt yourself with the juice inside!! I ordered the regular ones as well as the truffle ones. They were great! I like the hole in the wall atmosphere and end along the edge outside area.

Spring Moon has a Michelin star, but honestly it doesn't feel like it--mostly just super high…read moreprices. Service was okay, food was okay, nothing amazing. The steamed fish was my favorite, but a lot of the dishes felt like stuff you could get anywhere. Definitely one of the weaker Michelin spots I tried in Hong Kong, not really worth the price.

(Prices mentioned in this review are in HKD, divided by 7.75 would convert to USD)…read more We have been eager to try the Spring Moon which is a Michelin-starred Cantonese restaurant located on the 1st floor (equivalent to 2nd floor in the US) of the Peninsula Hotel, Hong Kong.  We treated 6 members of our extended family to dinner, with us, it was a party of 9.  Hubby did a great job choosing 4 starters, 9 other main courses, and let each person pick a dessert of his/her choice.  Please see the receipt that lists all the items.   The restaurant was set up to resemble those in the 1820s, and has an antique Shanghainese feel.  I appreciated the antique feel, but would prefer better lighting especially for photo taking of the food!  The majority of our table was in a shadow as it was mostly under the balcony, so, that was trickier to take good photos.  Also, the tables were pretty close to each other, except for the wider area in the middle leading to the tea bar.  For some, it is a stunning looking restaurant, depending on whether antique Shanghainese is your cup of tea or not.   Service was very good, but not impeccable.  It was like standard for a good restaurant.  Sometimes we did have to flag down a waiter.  But they were all nice and polite once you got their attention.  We had to remind them several times about the second course of the Peking Duck, which was the Stir-fried Minced Duck Served with Lettuce, that they might have forgotten.  However, we really need to give a special shout-out to our main server, who was friendly and was very familiar with the menu.  He gave my hubby good advice, such as the Green Lobster would be too small for 9 people, and he suggested 2.25 orders of Wok-fried Prawns with Yunnan Ham and (crispy) Bean Curd Sheet.  That was a very good recommendation!  The green veggies were placed through the huge prawns, the whole dish was fresh and tasty with beautiful presentation!  He did not up-sell us, as this choice even came up cheaper than the original Green Lobster!  He also advised on getting 1.5 orders of the Suckling Pig, 1.125 order of the BBQ Hungarian Mangalica Pork with Honey, and 1.125 order of Star Garoupa so that they would be enough to feed all 9 guests! Moments like the captain carving the Peking Duck by our tableside; a team of servers bringing individual servings of King Crab Meat Sweet and Sour Soup to us; and a team bringing individual servings of desserts, were truly impressive!  It was fun that all those bowls came covered and were opened at about the same time. The food was phenomenal!  I have been craving for the crispy skins of the Suckling Pig, Peking Duck, and Crispy Tea Chicken since we left Spring Moon!  Those were so light, thin, and crispy... a true delight to enjoy!  The Pan-seared Star Garoupa(Grouper) was also memorable!  It had a light batter that had a nice crunch, the Grouper meat inside was so fresh, tasty, smooth, and cooked to perfection!  The Steamed Crab Claw with Egg White (although a bit pricey at HK$428 per person) that we got 9 orders of was a must try!  The Crab Claw was so big and plump, the meat fresh and flavorful, and the steamed egg white was smooth and tasty!  This dish really impressed everyone!  The only dish that I did not try was the Garlic Broccoli.  Why?  I have to save some room for dessert!  So, it was either broccoli or Baked Sago Pudding with Chestnut Paste, which is a labor-intensive yummy dessert that not too many restaurants have chefs that could/would make nowadays!  The pudding was so good, it had the right amount of sweetness, and the chestnut paste in the middle was creamy and tasty!   I already wish to have the above dishes again when I go to Hong Kong next time!  Actually, the whole dinner was a delight! The other dishes Crispy Bean Curd Rolls with Carrots and Black Mushrooms, Cold Jellyfish with Dark Vinegar, Signature Fried Rice, Vermicelli with Crab Meat all worth an honorary mention!  And we even got complimentary desserts!  Each person got a bite size piece of mango pudding cake, and an almond cookie, that was so crispy and fluffy and smelled so good! The Spring Moon is famous for its vast variety of tea.  We ordered Jasmin and Oolong to go with our dishes.  Each guest picked one of the two, that paired with the Cantonese food well. All in all, the dinner at Spring Moon was worth the money!  We were all stuffed with good food!  Everyone was happy and we, as hosts, were proud as well!

Hai Di Lai Xiao Long Bao is one of my dad's favorites for juicy xiao long baos and a fantastic pork…read morechop noodles. I went here last here on my visit to HK and this was the one restaurant I wanted to return to this year. Not only were the Xiao long baos filled with juice, but so were the potstickers. Be careful when eating because my dad bit into one and it sprayed juice all over his sweater! The pork chop was- big and moist. I can't believe the pork chop noodles was about $10 USD. When we got back to the US, my daughter said she was craving those noodles! I like that the minimum orders for the xiao long baos is four and the potstickers is three so you don't have to order too much. The restaurant was very clean and modern. A hidden gem!

My favorite meal during our stay in Hong Kong!…read more We arrived a few minutes before they opened at 11:30am. They had lots of tables available. They gave us an English menu and we were starving so we ordered a bunch of things. Everything was pretty delicious, but a couple items really stood out: XIAO LONG BAO - The best xiao long bao I've ever had. The skin was thin and delicate and the filling and soup were so savory and delicious. I had two and ordered another set just for me. I didn't even really need the sauce. :D PAN FRIED POTSTICKERS - This was super tasty and juicy inside, but watch out.. it's HOT! SPICY CHILI WONTONS - Not spicy, but the chili sauce was super flavorful. This restaurant wasn't in our itinerary, but I'm so glad we decided to go here. We were all extremely happy with the meal.

So GOOD! We happened to be walking by and saw that it was busy, so we thought "it must be good" and…read morewent inside. It's a tiny place but their menu is large and everything we ordered was phenomenal. We ordered quite a few dishes and just shared everything. The pork with rice was amazing as well as the green beans! Definitely recommend if you're looking for some authentic Chinese food.

It's clean n serving great air conditioning! Great first impression. Wait staff is patient and…read morehelpful. Our evening of crazy travel was made calm by tasty dishes: egg roll, deep fried dumplings, fried rice and pork chops. We also to take out of Shangia

Great foods, great services, and great vibe. Located inside the Peninsula hotel, went here for…read moredinner with easy reservation and great accommodations both from the hotel and the restaurant staff. Felt at ease upon entrance and easy menu choices. All are fantastic and delicious. Services are top notch with great attentive for details. Overall, enjoys the dinner a lot.

This 1-Michelin-star restaurant is inside The Peninsula Hotel right off the Tsim Sha Tsui…read moreboardwalk, immediately opposite the Hong Kong Orchestra and Space & Art Musea. Take the elevator to the first floor (just one above ground level), and emerge into the deep mahogany hardwood floor that stretches into the atrium of the restaurant. The atmosphere immediately opens up as you round the corner into the dining hall, elaborating into tall vaulted ceilings. We were seated without a reservation for two. We were treated to some bottled still water and had some time to review the menu. We started with some Fuding Jasmine Dragon Pearl Tea 福鼎茉莉龍珠 which was aromatic and delicious. It was poured tableside alongside complimentary candied sesamed walnuts. For an appetizer, we opted for the Pan-fried bean curd sheet rolls with carrots and black mushrooms 香煎素鵝 (this is one of their chef recommendations 廚師推介). Their Charsiu was phenomenal and also a chef recommendation - Smoked barbecued Hungarian mangalica pork with honey 果木煙燻 匈牙利鬈毛豬叉燒. For a full meal, we chose the Fried flat rice noodles with Wagyu beef and onions in supreme soy 頭抽乾炒和牛河. The flavor was exquisite - deep, charred, evolved. And the texture was outstanding. The wagyu was so tender, it was difficult to distinguish it from the noodles! We passed on desert as we were on schedule to attend the orchestra across the street, but next time I'll plan to be here longer. Highly recommend. Be warned that this is an expensive meal, but you get what you pay for. We split all three and did not leave hungry.