Right away I was captivated by the decor in the doorway, welcoming you into The Diner! I was…read morewalking and was drawn to the license plates on the wall, classic music and the staff looking up with smiles. The service was quick, attentive and very engaging. I was able to walk around, take pictures and even engage with other travelers. The ambiance of The Diner is very classic and welcoming. I got the Bacon & Tomato Melt (mozzarella & cheddar cheese with spicy tomato salsa on sourdough bread). It was so hard to choose after looking at all the food options, especially the "comfort food" options. The sand which was very larger, I was able to take the other half home . They have a "Skirt Burger" which they are known for. Eat one and you get your Polaroid picture on the wall (pictured). I recommend The Diner and will definitely be back on my next visit to Hong Kong!

What a find! The Diner has an extensive menu. Their specialty is a wide variety of burgers but…read morethere's so much more for us non-meat eaters. What's not to love about a restaurant channeling a California vibe, playing Star Wars on the screen, and with a Space Invaders game. Food was delicious, service was attentive, and best of all it's a short walk from our hotel.

Excellent services and good food. However, it gives me an impression of being under staffing. They…read moreare very detailed with their products. These days it is not quite often to find in this HK. I would highly recommend to others to try and would like to give it a 5 stars with the HK current restaurant standards.

Cool place tucked away in an alley near an adult book store. The mac and cheese hot dog topped with…read morebacon bits was a delicious way to take 5 minutes off your life. Satisfactory beer selection included several choices brewed by local brewery Hong Kong Beer. Service was laid-back, friendly and pleasant. Free wifi.

Trip to HK and came across this place. It's very comfortable atmosphere and cool design. The white…read moresour and hotdog tastes so good :)

A better lunch alternative than the frenetic HK greasy spoon diners for lunch. On the top floor of…read moreK11, Good Place - unlike other restaurants with names like "Lucky Top Restaurant", "Celestial Curry", or "Super Duper Number One - POW!" - Good Place actually lives up to its name: it doesn't tout itself as stratospherically great, but it's better than OK - it's quite GOOD. Came here three times in two weeks for a casual business lunch. Being on the top floor and a little more expensive than a greasy spoon, this place never became terribly crowded nor noisy, even during peak lunch hours. Decor is crafted textured light pine wooden bench seating in an open space with little distance between tables. Every table has a jug of water and two glasses. Lunch menu has several set meal options - all meat filled - as well as a la carte. The emphasis is on healthy dining with simple ingredients. The set meals - a panko style fried pork cutlet, halibut with greens, and something steak like - all range from about HKD84 to HKD88. Each set meal comes with a soup and after lunch beverage of coffee/tea/lemon water. You also have a choice of white or five-grain rice. The cutlet was nicely-breaded and fried and substantial enough for me for a lunch meal. The palm-sized halibut fillet, which seemed it had been a little over-frozen and kind of mushy, despite the nice subtle sauce - is not enough food for someone over the age of 4. The hefty bowls of rice make up for the lack of the main...or are SUPPOSED TO, however. Being that it's a set menu at HK$90 or less we couldn't really complain. If you order a la carte - and there is a good selection of meats and pastas - there are many other satisfying options. On one occasion, a diner at the table next to us had a Flintstone-size steak that would make you want to loosen the buttons on your pants and yell, WILLLLMMAAAAA! The steak came with a few obligatory vegetables, and the man - who was not much larger than the steak itself - wolfed it down within 10 minutes. Good place. Good grief.

Had dinner at the Steak Workshop to celebrate a birthday while we were visiting HK. It was…read moreamazingly good. The Jumbo Shrimp and Scallops were exceptionally delicious. Great service and most importantly the food was top notch.

Recounting ... have been visiting Le Vow for the past 3 years whenever we are back in Hong Kong …read more.. change of management did not affect the overall experience, the kitchen remains. Stepping into the main hall immediately gives you a feeling you are not in any ordinary restaurant , as its open and bright with a vaulted high celling! Mainly focused on Cantonese cuisine with a twist, some modern, some traditional all executed with care & precision! Highlights .. Baked Crab .. fresh crab meat in a "creamy velouté" a typical Hong Kong invention where east meets west in melding flavours & cooking methods. Siu Mai with "onsen" quail egg ... shrimp & pork filling, tiny quail egg burst into your mouth with a warm yolk ... creamy umami explosion! Le Vow is also a very popular wedding venue, so make sure they are not closed for special banquet or events, best to call ahead! Ample "free" parking available .. ( there ticketing machines is out of service at the moment )