Steak was excellent, service and food prep is innovative and efficient. Quirky ambiance..will go…read moreagain when in Hong Kong!!

Hidden amongst the factory buildings in Kwun Tong is a restaurant that is rather unconventional- in…read morethe sense that its supposed to be a "canteen" rather than restaurant. In the past HK's licensing rules would allow "canteens" to serve specific companies/ buildings and this was rather prevalent in the Kwun Tong area. As Kwun Tong developed and shed its factory roots, many restaurants began serving outsiders and the variety changed from the usual sauce on a whole heap of rice to something a bit niche. Factory 99 would be impossible to find if you didn't know what you were looking for. They are not allowed to have a massive billboard and/or the usual signs showing that there's a restaurant inside; instead you go up a flight of stairs to the first floor where you will be greeted by a rather well decorated restaurant with a lot of US mock billboards from 1950s (you will know what I mean when you get there). The food itself changes everyday but the general offerings include baked rice of all sorts, burgers and steaks. You can say its trying to mimic a diner but I guess they are just trying to serve whatever they find to be popular. For the princely sum of 60 HKD you get a full set of soup (the usual red/white/ Chinese), the main course and a drink. The fact that its rather tasty is an absolute bonus; because in most cases expectations are rather low and I think this place has exceeded it by far. I wouldn't all the way for it, but if you are in the area then you should give it a try.

The exterior and interior of Baby Cafe was beautiful, with a unique design (dark in the inside)…read more Baby Cafe serves more Westernized dishes, though the taste was a little dull, often not warmed up enough, in small portions and expensive. The menus were designed very nicely, though lineups can get fairly long. I would come here for the design, but definitely not for food.

I. Love. Angelababy. But my family does not, but they still…read morelike to come here to eat, so that should mean something right? I've been here a hand full of times during my visits to HK, and I must say...they served the BEST chicken caesar salad I've ever tasted (and I'm from America). It was just so good. I've tried numerous items on their menu (the dinner specials are always changing), so I can't exactly pinpoint what people should try. But eveything I've tried is pretty delicious. It's sort of Asian, French, American fusion foods? And for the amount of food you get with the dinner specials, I say it's definitely worth a visit. The interior design and food presentation is on point.

Recounting ... have been visiting Le Vow for the past 3 years whenever we are back in Hong Kong …read more.. change of management did not affect the overall experience, the kitchen remains. Stepping into the main hall immediately gives you a feeling you are not in any ordinary restaurant , as its open and bright with a vaulted high celling! Mainly focused on Cantonese cuisine with a twist, some modern, some traditional all executed with care & precision! Highlights .. Baked Crab .. fresh crab meat in a "creamy velouté" a typical Hong Kong invention where east meets west in melding flavours & cooking methods. Siu Mai with "onsen" quail egg ... shrimp & pork filling, tiny quail egg burst into your mouth with a warm yolk ... creamy umami explosion! Le Vow is also a very popular wedding venue, so make sure they are not closed for special banquet or events, best to call ahead! Ample "free" parking available .. ( there ticketing machines is out of service at the moment )

The reviews this restaurant get fill me with wonder. 4 and 5 stars? Have any of the people eating…read morehere ever had Western food? Or, for that matter, Cantonese food? Or food at all? Do you people know food can taste good? This place is serves some of the most revolting food I've ever had -- and I spent 3 weeks in the USSR. It made me physically ill after eating it, and the experience during eating it wasn't so great, either. It's greasy, salty, bland and every ingredient is cooked to imperfection. Eating here actually gave me nightmares about having to eat here a second time. It's so thoroughly bad it must be deliberate -- someone wants the food to taste this way. They have put effort into getting these flavors and consistencies. It's not a mistake. It's merely tragic.

Girls will like this place. Dudes, well they will go there because the girls are there. Fruit Teas,…read moreslitely fancy desserts, this Taiwanese place situated itself between desserts, sandwich's and interesting drinks with some theatrics. It gets crowded in the afternoons because so many people want to just hang out that there is a 90 minute seating limit.

I had their lobster roll for lunch. Bread s warm and crunchy. You can taste the butter but not too…read moreoily. They gave me extra cream sauce on the side. I also had a strawberry milk drink. Forgot what it's called. Decent also and it's served in a big American size glass which is rare in Hong Kong. I went on a weekday at around 12.40pm. There s no line and got seated at a big communal table. Their portion is just right for me. I would definitely come back and try their other sandwiches sets.

I think the only attractive point to this typical cha caan teng is the name of their dishes…read more They're cutely named as a gimmick. Their food is just mediocre at best and over priced. I guess I can't complain too much since they are in a prime location for the many workers in Taikoo Place. Their lunch sets range from about $55-65. My first experience was a takeaway order of black bean spare ribs with bell peppers over rice. For $60, I wish there were more pieces of ribs. My second experience was BBQ pork and over easy eggs with rice. The pork was tough, an odd color, and not a traditional BBQ pork flavor. Unless this is the only place open, I would go with other options.

Cafe Paradise is a western style restaurant located in Prince Edward and its quite a nice surprise!…read more Came here around dinner time on a weekend and apparently was very lucky to get a seat right away. Because right after seating a bunch of other people came in and had to get on a waiting list due to almost every other table being reserved already! The atmosphere was cutely decorated, with a cool bookshelf on the wall right when you walk in. They have many different style business cards apparently designed like cards that kids use to trade with. Anyway, the restaurant itself is somewhat spacious by Hong Kong standards. They have all your typical western dishes, such as spaghetti, risotto, all day breakfast, etc. I had the all day breakfast which was pretty nice. It came with an orange juice and strangely a hamburger patty. Dont usually get that in an breakfast set, but I'm not complaining! Dont really have much to complain about, except that the sausage is a little bit weird. Its almost too chewy as if its overly processed. The service and the food is decent, so if I'm in the area I would definitely come back for another meal. PS. if you sit by the window, be ready to have lots of people walk by to look at or take pics of the the miniature carosale..