Omfg the best seafood dinner ever!…read more Location: There is only one street/walking path on the village and the restaurant is at the end of the path. Parking: self service parking at the side of the road outside the village. You have to validate the pass from the restaurant (the attendant was missing when we left). Public transportation: #16 Light commuter from Hau Tak shopping center. Get off at the last stop. This is a Dai pai dong but with a roof. A no frills but good food restaurant. No AC but since it is located right on a pier, there is a bit of a breeze. Plus an abundant amount of ceiling fans to keep cool in the summer months. There are many tanks of seafood for selection right at the entrance of the restaurant. Choose what you want and tell them how you want it prepared. Razor clams - sautéed with black beans and peppers. it was so fresh, no fishy taste and extremely sweet and not sandy. Geoduck - thinly sliced sashimi on a giant bowl of ice. The bowl looked like it weighted 10lbs! Hot pot on the side to blanch the breast meat(the part that is hidden in the shell) and for others who do not eat raw food. It was my first time eating geoduck. My favorite dish of the night! The sashimi is the sliced neck meat (the part that protrudes out). It had a crunchy yet smooth texture with a hint of sweetness. The breast meat when cooked is soft and spongy. Scallop - seamed with vermicelli, scallions and garlic. So good! Mantis shrimp - fried. You gotta get your hands dirty and peel off the shell. I had to get over the fact that it looked so creepy with its' many shrimp like legs and the weird looking head. Under all that shell is a lobster ish texture meat. Taste was a cross between shrimp and lobster. Crab - sautéed with scallions and ginger. It was so meaty and had a lot of orange caviar. I love crab! Fish - steamed and with a soy sauce poured over and topped with scallions. Simple. Fish was about 3-4lbs and meaty. Like everything else, not fishy tasting because it was freshly picked from the tank. Chicken - someone from another table followed the waiter to my table just to check out the chicken. Extremely smooth meat. Cuttlefish- fried, was good but arrived at the end of the meal. Good but not as amazing as everything else. In conclusion, Eat where the locals eat!

If you are looking for fresh seafood, straight out of the tanks and cooked fresh to order, this…read moreplace can't be beat! This is a local gem, for sure.

This is my favorite dim sum restaurant in Hong Kong. It's not too bougie, and it also has a wide…read morerange of dishes to choose from. The staff was also very accommodating to a Gweilo like me. The lady who kept serving us tea asked me why I don't eat more and I told her in broken Canto "waiting for fish, where is it." She responded with "if you're nice it will swim to you." Needless to say, the whole night she and I had a fun banter that entertained the whole restaurant. I'm pretty sure I was making a fool of myself, as a self-deprecating white dude often does to gain acceptance, but I enjoyed my experience and came back the next morning for dim sum Food: 5 Decor: 4 Service: totally

Not sure why this restaurant is so hyped up when it's really so mid. The restaurant is in a dank…read morebasement that is absolutely freezing and everyone kept their jackets on. The bathroom was also super weird, narrow and awkward and so dark that you can't see anything. Of the 2 stalls only one of them had toilet paper in a little roll that wasn't even properly attached to the toilet paper holder. The overall vibe is loud, "club-like," and kind of ratchet, there was a table quite far away from us but the customers were so clearly drunk and loud that the entire restaurant could hear them. We haven't even gotten to the food-- which was below average all around. We had pre-ordered the typhoon crab in advance and it was very expensive, was so over-seasoned, and the crab was not fresh at all. The bbq roast pork (char siu) was okay but incredibly oily and we couldn't finish it. The only passable entree was the fish, but even that was just a steamed fish and nothing to write home about. The service was okay, nothing spectacular but polite enough. The other nice thing was that we got these cute little mah jong desserts and I liked that the outside wall of the restaurant was decorated in mah jong pieces. But overall, this restaurant was my least favorite during our Hong Kong trip and it's just overhyped.

Ho Lee Fook is a Cantonese fusion Michelin starred restaurant in Central. The place looks nice,…read morebut a bit gaudy. The bathrooms are cramped and kind of awkward. Service is friendly and relatively efficient. But for this price point and the coveted Michelin star, I would expect more. The food quality is so-so. The chicken wings were tender but lacking in depth of flavor. Just salt and a ton of chili peppers. The char shu roasted pork was ok. It wasn't as greasy as others but it was also a bit dry. It was really no better than any other roasted pork we found at random restaurants all over HK. The crispy cheong fan noodles were a bit greasy but flavorful and different. Let's talk about pricing. We went on a Sunday night and we booked early so we did not have a minimum spend. But it seems any bookings now have an 800HKD/pp minimum. They slap a 10% service charge on everything and they basically require you to buy an 88HKD bottle of water. Sorry, they're just not that good.

Nice roast meats 燒味 at reasonable prices. But the place is small with uncomfortable stools so you…read moredon't sit very long. The place is also semi famous

First things first--you have to try all the roast meats here. Each one was absolutely delicious and…read moreworth sampling. This was my first stop in Hong Kong for roast goose, and while it ended up being my least favorite of the meats, it was still very good--much leaner than I expected, with rich flavor. The true standouts were the roast pork and char siu. The roast pork had an ultra-crispy skin--almost sharp enough to cut your mouth, but in the best possible way--paired with juicy, flavorful meat underneath. The char siu struck a perfect sweet-and-savory balance, with a beautiful ratio of fat to meat that made each bite melt in your mouth. We also tried the suckling pig, which had wonderfully fragrant and flavorful meat. The skin was tasty, though not quite as crispy as the roast pork's. Service was fast, friendly, and efficient. The space is simple--white tiled walls, small stools, and a cozy, no-frills dining room that lets the food do all the talking.

Came here at the suggestion of a good friend, and this was easily one of the best hits for cheap…read morebut good and fresh seafood. We had the oysters, shrimp, scallops, and A choi. Very reasonable prices, and decent service for a Hong Kong dai pai dong. I love that they go overboard with garlic and scallions as a seasoning, it brought out the freshness of the seafood. I would definitely recommend for other visitors.

Came back for dinner, just found out at this pai dong there is another restaurant on the other half…read moreof this pai dong, not one big pai dong restaurant. We ordered snails in spicy sauce, nice spice good snails, clams black beans sauce also good, sweet and sour pork found it to be on the sour side, meat was tender, bitter melon with spare ribs, bitter melon lack taste, ribs was good.

Friendly, attentive staff, very clean modern Chinese decor and outstanding two course Peking Duck…read moredinner! Best meal of our ten day trip to Hong Kong and a superb choice for our last night here. Perfectly prepared, crispy skinned, well rendered duck. You will love it. Make sure to do the second course!

This is what I came to HK for. Roast duck over rice was crispy and sauces were out this world. Even…read morethe steamed veggies were done well. Would fight the crowds to come here again.

We love this place so much that we ate here 3 nights in a row. Service was great. Very fast…read more Food was delicious especially their roasts goose. If has a very relaxed and casual atmosphere. I highly recommend this place if ever you were in the Jordan area of Kowloon.

The hot mustard sauce here is perfect!!…read more The Cha siu was surprisingly better than the actual goose itself. The duck was a bit salty but very tender. Service was fast as typical with all restaurants in the area.

Where do I start? The view of Victoria harbor/Hong Kong skyline from my table was unbelievable!…read moreMatch that with post dinner light show and this was a great night! I enjoyed the food and the staff was excellent.

Amazing restaurant, fabulous service and superlative view. Yan Toh Heen was recommend by a…read morefriend. It is located in the Intercontinental hotel in Victoria Harbour in TST. We did not know it was a 2 star Michelin restaurant, and I was a bit apprehensive at the beginning, because we did not want to spend too much money on food on this trip. Upon our request, we were seated right in front of the Harbour view and were able to see the light show that start around 8pm. The most beautiful view of HK at night! We opted not to order the duck, which needs to be ordered 24 hour in advance and although I am sure quite delicious is quite pricy (HK$1,438+10%). Reservation in this place is a must! Highlights were the Wok-fried Wagyu with Green Peppers, Mushrooms and Garlic, Wok-seared Chicken Fillet with Lemon Sauce The server was so kind as to give us half servings so we could "sample" some of the more expensive items, add fried rice for substitution with the meat dishes and free desert. This flexibility in providing half portion and substitution is something i've rarely experience in a Michelin restaurant. Overall, we payed $US240 (1,900 Hong Kong Dollar) which includes the 10% service charge for two people for a michelin 2 star restaurant for an unforgettable meal! If I return to HK, I will definitely come back and try their dim sum.

Best dimsum spot in new town plaza! Their 牛仔骨are amazing and their chinese dessert are also worth…read moregetting

Lei's is tucked away on the 5th or 6th level at New City at Shatin, and where at one time they used…read moreto have a line out the door, these days you could easily get a table without a reservation. That's too bad, because they have always been a good restaurant at mid-high prices with good service, especially if they know you or someone in your party. The traditional Chinese soups they offer is well prepared, the BBQ meats good quality, and the dishes in general well prepared with fresh ingredients. But where this place is special is that I will forever remember it as the restaurant where I ate the last meal with Mom. We visited her in November 2017 to celebrate her birthday - and it was a joyous event; the next morning, she passed away suddenly - followed abruptly by two more deaths in our extended family. Three funerals in 8 days over two continents feels surreal even now.

This is a terrific restaurant located in the Paradise Mall with food that is so good that the…read morelocals line up to get a number thirty minutes prior to the traditional off hours discount dim sum time. Every dish was spectacular especially the Lo Mai Gai, Har Gow ( those tasty shrimp dumplings with the translucent wrappers), Siu mai (which is essentially a meatball with pork, roughly chopped to give it texture, topped with shrimp and cupped in a wheat wrapper), Cha siu bao (white Chinese buns steamed in a bamboo basket) and Cheung fun. Notwithstanding the beauty of the location in a high rise building in a mall, the prices are reasonable and the service was excellent. This is a great dim sum restaurant.

We came here twice, once as a party of 6 and once as a party of 5. Both times we came late in the…read moremorning and we found our seats fairly quickly. Service was definitely subpar and the staff seemed pretty occupied already. Their selection and variety of dimsum is rather extensive but their prices are standard. The size of their dimsum is smaller than most other places as well which is slightly disappointing. Their food is also on the salty side so if you're craving dimsum this is an okay restaurant but otherwise you're probably better off elsewhere.