Wow! Super surprised there is a yelp entry for this restaurant!…read more This place I feel is not in the most ideal area. Personally, I don't like coming to LKF to have dinner or lunch or whatever. Still, I can't fault them too much for the location, and many people have actually done the same since there are a number of good restaurants in LKF area. This place is primarily a steak place, though they have a few other things to choose from as well. I believe lunch times they offer a AYCE sort of option, where you get a main and then the salad bar is buffet. I've been to it before and it's pretty good. I've heard however since COVID they have changed it somewhat. The other night I came and got the seafood guazzetto, which is about $300 HKD, and has a bunch of different things such as fish, octopus, clams, etc. Lots of seafood essentially. Other things I tried included the sides of brussel sprouts, mushrooms, bruschetta, some of my brother's sirloin steak, some of the fish of the day (halibut?). Overall, the food is quite nice. I will say, they tend to use a bit too much butter/oil here. I know this is kind of true whenever you eat out, but here it is definitely noticeable. I would recommend them to tone it down just a little bit, since there are always ways to spice up your dish without going overboard on the fats

I came here for dinner three nights ago, and I'm still full from it!…read more The five of us shared bruschetta (it comes with four but they added one more for us), the cured meats (a great curated selection), and the meatballs for appetizer. They also brought out some veggies and dip before we ordered (which I had never seen done before) along with bread. The highlight of the night was the steaks of course. We shared the florentina (aka the porterhouse. A 32oz wagyu beast) and a filet. The meats came on a cutting board already cut, so the sharing was easy. They were perfectly seasoned, tender, and flavorful. We had roasted veggies and creamed spinach as sides. The latter was addictive! Chef Todd was around to explain their meat selection when I walked around to check them out in the case. We didn't get to send our regards to him, as we stayed late and were the last to leave. Todd, if you're reading this, hail to the chef! We went without a reservation and were seated right away. It was a Thursday night, but we had gotten there around 9 which might explain the vacancy. It's a great option for groups and celebratory dinners :)

my mom & i got food poisoning after eating at this restaurant. we had major stomach aches & very…read moreunpleasant visits to the restroom for 2 whole days. we were unable to eat anything afterwards & were severely ill. beware at all cost!!!! my mom & i got the crab cake & my mom got the sliced beef salad for the appetizer, the rossini filet for the main, & one cheesecake and one passion fruit tart for dessert. i'm unsure which of our items caused us to be ill since we shared most of our items. all the items were extremely underwhelming & nothing stood out to me. the crab cake was dry and flavorless. the steak was not tender at all & the sauces around the steak didn't pair well. the desserts tasted like they were frozen & thawed the day of. to add on, the service was very subpar. the cost to dine here doesn't equate to the service that was given. overall, i wouldn't recommend coming here.

I had no idea a place with views like this existed in Wan Chai. For optimal dining experience, play…read moreDrake's Views album. Although the laidback tunes they bump here are actually really nice and a great way to enjoy Sunday lunch. Their lunch set consists of a soup starter, and your choice of appetizer. We went with crab cakes, which are solid by HK standards but average/below average by New England standards. The main courses are fantastic - see the pictures! The bread they give you here is phenomenal - I've no idea what they do to it but I'd come back just for the bread. We've been eating bread wrong our whole lives. Whole grain, whole shmain. Service here was great although the sparkling water is absurdly expensive. 70 HKD for a bottle of sparkling is mind boggling. Heard this place has a nice rooftop too - highly recommend a return visit!

We came here for an event and it was such a great experience. They offered a delicious variety of…read moremeal options. The chicken was cooked to perfection. I really loved the crispy prosciutto in my salad...so unique The wait staff was amazing and on top of there game. I will say we came for the food but we stayed go the views. The view of the city ...stunning.

The food was really really bad. 1 extra star for the saving grace of the servers comping us for a…read morefew sides we ordered. Mushroom side: rubbery and seasonless mac n cheese side: texture and flavor like glue beef wellington: nothing to write home about. it could have been a frozen dinner and I would not have been surprised. the view is nice.

Great food, great atmosphere, exceptional service. What we also like is there's outdoor area where…read moreyou can enjoy the busy lives of hk. It is unfortunate that the outdoor space is not facing Victoria Harbour. Steak was delicious. Cooked to perfection. The pork chop was surprisingly flavorful and we love it as much as the steak. Can't say the foie gras is adding points to the meal because it is very expensive for the size of it. Overall a lovely meal!

We had a dry aged ribeye on Saturday evening and brisket on Sunday for lunch…read more Restaurant is a hIdden gem tucked away in the Rosewood hotel. Ambiance is fantastic and staff are great. Food was too notch. Tender and juicy with a subtle taste of smoke. Great sauces - not that you need it. Bar tender was superb as well. Also, the sour dough bread actually tastes like sour dough!!! Hard to find in HK. Highly recommend.

I've been to several different Churrascaria's, and this is Hong Kong's only version of one (that I…read moream aware of). In general, the buffet was decent (but of course don't fill up on it), and the steak was overall good, but the pichanha only came around 2 times and one time great and one time so-so (not cooked correctly, a bit overdone). They were pushing the chicken and pork out of the kitchen more frequently than the steaks, and some of the beef cuts advertised on the menu were not available. They offer a free flow wine which is worth it although the quality is only so so. It is extra to add caipirinha which is too bad since it is authentically Brazilian but not worth the extra cost. You need to reserve ahead as it is busy, usually some larger parties.

Great place for meat lovers! Classic Brazilian BBQ fare with an assortment of meat cuts brought to…read moreyour table covering picanha, sirloin, ribeye, chicken and pork. There is also buffet spread of cold cuts, salad, feijoada, rice, soup, fruits, and a dessert spread of cakes, brownies and a chocolate fountain. Don't forget to try the grilled pineapple - sooo good!

Great steakhouse! The chain has been around for awhile so don't expect it to be super busy but it's…read morealways good to book ahead. Fast service and happy hour till 8pm!

Was craving beer and wings, totally hit the spot. They were a little drier than in America, but…read morestill great!

I very rarely get a steak in HK so the bar is set pretty high experience wise. I came for my…read morebirthday and I wasn't disappointed with the filet I got. A few places I've been in Asia usually aren't willing to cook a steak or anything else for that matter, than medium. While I was afraid that it would be the case here I was glad to hear my call for medium rare, then just 'rare' was taken without a blink. The steak was cooked perfectly, tender, moist and even though they brought out a few sauces but honestly they're not needed. While steak is obviously the centerpiece of a good steak house, the sides shouldn't be neglected. The creamed spinach was really good. I'd definitely recommend it and I usually don't like creamed vegetables.

I have the honour to pre celebrate an important person's birthday today…read more Food ordered: - Shrimps and Scallops - sauté mushrooms - rib-eye steak Shrimps and Scallops (score:4.5/5) I was surprised that this is a cold dish or I have not read the menu properly. My impression of this dish is like a salad. The sauce tastes like lemon and yet on the sweet side. That probably gives me a sense of salad feel dish, especially it's a cold dish. Sauté Mushrooms (score:5/5) Although this is a simple dish, the taste is extraordinary! I could not stop from having more. Rib Eye Steak (score:4/5) This dish was too big for one person. I guess it's rare to say that in Hong Kong. But it's really big. The steak was asked to cook in medium and the chef has done the job aright! The meat was tendered and the middle was pink. A nice restaurant to dine at.

Went back twice on 4-day trip -- ribeye done exactly as ordered. Top class service by all ! Bit…read morepricey but very worth it for a great steak, fresh salad !

As usual Ruth Chris standard in HOng Kong, appetizers, main courses, desserts and coffee were so…read moregood , tasty and delicious!!! Except the chicken Caesar's wasn't too impressive at all. Services were so great and excellent, proper table services for fine dining services in steakhouse!!! This location is so classy as usual and traditional!!

Great! Love their food. Great classy environment too. Great service. One of my favorite nice…read morerestaurants in Hong Kong.