I am a big fan of Hainanese chicken rice. I like it so much that I would sometimes make it at home, as it's pretty hard to find in the U.S. Therefore when my friend introduced me to this restaurant chain from Singapore, I was thrilled.
There are many places for Hainanese chicken, but this one for overall value and taste is not a bad choice. Especially if you order the set menu, which can easily feed an extra person over what they stated. The set menu also gives you quite a few options.
For the bak kut teh (rib soup), the Malaysian style has a strong medicinal flavor, heavy with dong quai. The Singaporean one is loaded with black peppercorn. Either one will get your body warm up quick on a chilly night.
For appetizer, my favorites are the coffee spare ribs, and the satay with the delicious dipping sauce. The salad, on the other hand, is not fresh and I definitely won't order again.
For entree, needless to say I have to order the chicken rice. The chicken is very tender, but I would love the rice to have more fragrance. Another recommendation is the plum and lemongrass pork belly. You can't really go wrong with pork belly and the unique sauce makes it a winner.
I've been to their location at Causeway Bay. This branch has a much longer wait (guess the food is very affordable in an upscale shopping arcade), and the service felt rushed and not as attentive as the other one. read more