This is very good quality dim sum. And very clean restaurant. Highly recommend it, important note…read moreother locations do not have same items

Made a reso for Wednesday night on wednesday afternoon and told whoever answered the phone chicken…read moreand Chinese roasted pork have to be served for our dinner due to special occasion. Got there at 7.05pm, ordered 8-10 dishes including the chicken and roasted pork. After they put our orders in, the manager came by and told us the Chinese roasted pork was sold out. I don't get it? What do you mean by you sold out? We specifically told you that has to be served. I was so mad and was about to leave. After knowing the reason behind why we had to have roasted pork, the manager made sure the kitchen fire it for us. All the dishes came at once before the pork cause it takes an hour and 15 mins to make. The skin on the chicken was grey and the meat was tough to chew. The stir-fried egg white with crab meat was tasty. We also ordered the 2-way fish but one of them was unimpressed due to overcooking the fish. Didn't wow me and it's overprice judging by the quality. 1 star for the stir-fried egg white with crab meat. 1 star for the manager was willing to fire the roasted pork for us. Will not return.

This place has excellent char siu and is great for dim sum. Dinner menu items are on par with less…read morecomfortable but cheaper alternatives up the street however.

Booked marked this place after my first taste of the congee. I have a game at the near by sports…read morecenter and came up to Tai Po early to eat before the game. Found this congee place on Open Rice. Did the Congee / Cheung fun 艇仔粥/蝦米腸粉 set for HK$50. A little pricy for way out here. I pay $47 on HK Island for the same set. But it is very high quality with tasty ingredients. Good 腸粉 is hard to make and they do a crazy good job. No drink as part of the set so I ponyed up $17 for the milk tea. $67 for a very tasty but not large lunch. Can't beat it.

Chan Hon Kee came up on my IG feed as a local HKer posted a pic of the boh jai fan. It looked so…read moredamn good that I asked a good friend if we could eat there during my short stay in September. Little did I know how destructive and disruptive Mangkhut would end up being so I had to postpone the visit. Little did I know that Chan Hon Kee was literally down the street from where my friend lives. Only issue was that it takes around 45 mins to get from the island out to Tai Po. We arrived shortly before 1830 to find a hella busy restaurant with a fairly long line. Luckily, the line moved quickly and we jumped the line as we had 5 in our party. As typical with most old school HK restaurants, the workers here don't have patience with patrons that are indecisive so don't take it personally when they give you attitude. Be sure you know what you want to order before they seat you and all will be good. We started off with two bowls of 皮蛋瘦肉粥 and damn was it tasty. The 粥 had the perfect consistency which I only remember my grandmas making. I have yet to find a place in LA or SF that is as good. Only other place similar that I can think of was at a place my Uncle took me to in 光州. Next came out was the 炸兩 and the 牛肉腸粉. Both were super tasty but the 炸兩 took home the gold medal. The last two dishes that came out were the 煲仔飯. Was a bit too eager to dig into them as the rice was still a bit on the wet side but damn were they still good! Was stuffed or else I would've scraped the sides to eat all of the crispy rice. This place was worth the long trek out to Tai Po and am looking forward to going back next year. Do save room for the 煲仔飯 as they were delicious.i

BOTTOM LINE: Come for the char-siu, roast pork, and roast goose, and you won't be disappointed…read more Many hidden gems in this town and this place is up there. Quite a hole in the wall, especially if you get seated upstairs, but I always try to stop by when I'm in town. Part of it is nostalgia, but the other (more legit) reason is that they make an amazing char-siu/roast pork/roast goose on rice. I can't attest to the other dishes bc this is all I ever order here bc it's so bloody good (figuratively speaking)! And all for $50 HKD! You can't go wrong!

Very tight space, so you'll be very cozy alongside every other patron. Roast pork is good, would…read moredefinitely get that for takeout. Peking duck was okay, there are better ones elsewhere. Due to the tight space and a second floor, they will put receipts on your food to keep track; wasn't much of a deal breaker for me, but might be for others. They like to turn tables really quickly, so don't dawdle after your meal or they may get annoyed. Because of that, it's a good place to get in and out really quick. A lot of people come here for lunch, so it's just courtesy to those waiting for a table. They won't let you buy anything less than 35 HKD after 11:30am, since that's their peak time and they'd rather you actually sit for a meal than chill out for a drink.

Very affordable and lots of variety. Expect to be seated with other patrons, family style. One…read moretime, I was at a table by myself, and a pretty young Chinese girl came to my table and sat across from me. It was a little awkward at first, but we had a nice time chatting once the ice was broken. You will be handed an English menu with lots of pics that show what the dishes are. A cup of lukewarm tea is the standard beverage, and anything else will have to be ordered. One odd thing I noticed is that no napkins are on the table, and you have to ask for one. No big deal. I've been adventurous and tried a number of different things. Their specialty is tripe on top of noodle soup or over rice, but I haven't gone there yet. I have had the tendon, fatty brisket, salted duck egg, and pork belly. All have been delish! If you want to stay on the tame side, crispy roast pork, roast duck, and char siu style pork are very good choices. I've never left here paying more than ten bucks or so. This is my "go-to" joint when I'm in Hong Kong.

My friends have been raving this place non-stop so we came when we finally had a chance! A very…read morepopular place indeed (not to mention it's been around forever)! We missed out on the signature roast pork belly (燒肉)!!! It is a good place for a larger crowd but since there were only 3 of us, we sticked to the basics. Can't wait to return to try more of their dishes!

Wing Nin was recommended to me by a colleague and she said that it's really famous and popular…read moreamongst students so I thought I would go check it out. This noodle shop used to be a convenient shop and then it converted to serving noodles. When I arrived shortly before noon, there was already a short line waiting for the shop to open. The menu is posted outside so I had time to think about what ingredients I wanted in my noodles. Like most other "cart" noodles (車仔麵), you're able to pick which type of noodle you want. They have thick egg noodles, thin egg noodles, udon, vermicelli and 油麵 (I don't know the English translation of this). Then you get to pick 3 ingredients, all for the affordable price of $29. I thought their ingredients were good and the soup base was fine. I just wasn't anything spectacular. It was just a-ok.

It's my first time to this restaurant. Location-wise it's good because it's pretty close to the MTR…read morestation. Before going into the restaurant you would be greeted by the staff there. After they lure you to the restaurant, don't expect any service anymore. My impression of the waiters was that, they were very arrogant because they work in a so-called traditional hong kong style Chinese restaurant. But seriously, we weren't treated with respect and sincerity. Anyways, food was ok but the size of the dish was small. I ended up ordering 7dishes for a party of 3. No next time frankly.