A good place to go if you didn't grow up eating good Chinese style desserts. If you did, you'll be…read morevery confused about why places like this can sell what they sell for such high prices. I can make nearly everything on the menu on my own for fractions of the price.

Black Sesame soup is always my favorite! Different brand uses different types of ingredients and…read morethis one is quite good, just find it a little too sweet

One of the local less known traditional Hong Kong dessert situated in the heart of the Hang Hau…read morevillage, this place is a must visit after you grabbed dinner at one of the many good restaurants. They serve all the traditional Hong Kong desserts like durian pancake, mango sago

I came to Sugar Desserts with my family at around 10:30 pm on a Thursday night and there was about…read morea 15 minute wait. So be sure to come early/anticipate a wait! The shop itself is pretty small, but there was plenty of seating. The prices are average about $40 hkd/per dish. The dessert came out relatively fast we didn't have to wait too long. The dessert shop is right outside the Po Lam MTR station which is pretty convenient and I think it's a plus that they open late just so I could satisfy any late night cravings :) We ordered four items: a matcha shaved ice, a traditional taro and sweet potato dessert, a mango souffle, and a boba, coconut milk, mochi mixture. I personally thought the desserts were pretty mediocre and nothing really stood out to me.. The shaved ice was a bit bitter because of the matcha, but I guess that shows that they use actual matcha powder instead of flavoring. The sweet potato dessert was super gingery so if you're someone who doesn't really like ginger you should beware. The coconut milk dessert was too coconuty for my preference and lastly, the souffle was just a souffle. Maybe my preference are different since I am from the states, but those were my overall views of Sugar Desserts.

I really like the fact that desserts' sizes are big enough and they were not extremely sweet…read more However, the pastry of the mango dessert (forgot the name) is literally tasteless, just like eating paper with the same texture, which I am quite disappointed as it is one of the signatures. The green tea and red bean shaved ice (宇治金時刨冰) has many side ingredients that can be eaten with the flavored ice.

Kai Kai dessert sells classic HK inspired desserts with recipes from 1979 is Michelin star awarded!…read more The cafe is clean and bright. You order and pay via QR code of traditional Chinese deserts in either cold or hot. Since the weather is scorching today, we opted for the cold version -- classic red bean and the red bean with black sesame. Both was amazingly delicious and perfectly sweetened.

This was one of the top dessert spots I wanted to make sure I visited on my recent trip to Hong…read moreKong. It is known for having awarded the Michelin Bib Gourmand which piqued my interest as I seek quality tongsui aka sweet dessert soups that remind me of my childhood days. The shop is small and crowded with all others who enjoy tongsui and the line moves fast despite the wait. You can order via a QR code at the table or with staff. The menu is simple and they've got most of the must-haves at dessert shops. They have a minimum spend per person if you are dining in, so beware if your group has a person who doesn't do sweet soups. The worst thing (or best thing) that could happen is you eat one for them. The tongsui we ordered were all very basic and while they were delicious, I couldn't tell if they were better or higher quality ingredients compared to other shops across Hong Kong. If I were to be in the area and wanting tongsui, then sure why not. But I am unsure if I would purposely take the train and walk here.

Hands down the best mango sago! Tried Kai Kai Dessert and it doesn't compare. They give a lot of…read moremangos but it's definitely more expensive! There's multiple locations and always come here when I'm in HK. Service was ok but you might have to share a table.

Durian desserts! Came here during my trip to Hong Kong for some durian desserts. There were a mix…read moreof durian, honeydew and mango items and only a couple of durian items. We got the durian ice cream, honeydew shaved ice and durian pancakes! They were all good! My favorite was the durian ice cream! There are several Cong Sao dessert places in HK! This one is a bit larger than the others!

I found this shop opened in Tsim Sha Tsui on Granville Road. I love the mochi here the piece of…read moremango inside was juicy and fresh. It's incredible delicious!!! All mochi were well refrigerated and the texture was chewy and nice ~ I ordered 12 pieces for my friends and get 1 mango mochi free after I like this facebook page. 3 flavors are selling in store which are mango, durian and golden kiwi for $12 each. The durian flavor was rich and sweet, my friends love it so much. The staffs are nice and everyone love this great desserts!! Facebook: www.facebook.com/Lum-Ci-Ci-長洲糯米糍-正宗-1723007534596027/

My wife loves dessert and coffee. Beans was the perfect place to satisfy both of her cravings…read more We were walking around the malls around 5pm, trying to score an afternoon combo set deal before dinner service starts. We first stopped by Beans to check out the menu. Although we were quite interested in Beans' afternoon combo set menu, we decided to browse around first because Beans' afternoon menu is available until 6pm. After quickly walking around Popcorn, Park Central and TKO Plaza, we decided to come back to Beans. This was our first cafe experience on this trip to Hong Kong, and it can easily be the best one because we had a wonderful time at the cafe. We ordered one afternoon combo to share ($58 HKD). We also upgraded the combo for an additional $25 HKD and received another signature cake. We ordered a lava Earl Grey toast, a rose latte with 3D latte art (no extra charge), and a stone (a black sesame dessert with yuzu and cream filling). The toast was beautifully presented and its toasty exterior (yet somehow without a hint of being burnt) juxtaposed perfectly with its Earl Grey flavored lava. The stone dessert looked so real that I gingerly tapped its exterior, expecting some kind of hard-shelled dessert. To my surprise, despite its deceptively smooth exterior, the black sesame exterior was soft and provided no resistance to my fork. It was a nouvelle, yet well-executed, dessert. The only mild letdown from this cafe was the latte, as its rose flavor overpowered the coffee taste. However, the lovely 3D latte art more than made up for it as it kept a smile on my wife's face during the whole meal.

Nice place for a coffee and a light meal. It's menu leans toward a more Western type cafe with…read moredesserts and meals such as pasta, wings and fries. Definitely make a stop here if you crave good coffee and food.

My favorite place for Hong Kong dessert! I come here probably a little too much, and any time…read morefriends and family visit Hong Kong, I always make an excuse to bring them here! Don't let the giant queue scare you, and yes there is almost always a queue. Despite that, it moves fairly fast. Its definitely not a place where you sit and chat with your friends. They expect you to sit down, order right away, eat it, and leave right away. But I guess many popular places are like that around Hong Kong.. Seating-wise its very cramp here. You'll be sitting basically elbow to elbow with strangers next and behind you. But that doesn't matter because their desserts are so wonderful! Some of my favorites are the tong yuen (glutinous rice balls) that come come with peanut sauce. The one that comes in the ginger soup is good too (for this dish, the balls have fillings inside, such as sesame or peanut sauce). Another good one is their sorbets, which are perfect for a hot day.

Heyyyy, do you like durian? Or even want to give it a shot despite the crazy smell it may emit or…read morethe odd taste it might exude? I believe one of the ways to try durian without having to be afraid of it is by tasting it through the various dessert dishes here at this cute little place. Having no idea that this place existed, I was pretty thankful to my new local friend who suggested this place. It's located in a small little street, similar to an alley way, and by the time you get near it, you'll definitely see a long line of people waiting to get in. The wait itself isn't that bad. Most people just come here to eat dessert and leave right after. Once seated, my friends and I spent some time browsing through the extensive dessert menu and settled on trying the durian with crystal seeds (one of the many popular dishes) and watermelon and lychee with crystal seeds. In summary, the watermelon and lychee were ok. The watermelon ended up being too watery for my taste and the lychee wasn't too memorable. Both tasted decent but definitely not a must try. For the durian, this was surprisingly good! I am normally not a durian fan (the stench gets to me sometime) but here, you couldn't really smell too much of the durian in the dish. The taste of durian was also soften quite a bit, making this dish a bit more doable for those who do not like durian. I found this dish to be pretty tasty and not too sweet and it was unique to eat it with the crystal seeds. Overall, this is a great spot to stop by for desserts. If you're not a fan of durian but can tolerate the smell of it wafting through the restaurant, this place is great to try other HK desserts at an affordable price.

I m not a big fan of dessert person, but they have good selection of choices for me. Love their…read moredurian pan cake the most... must try ya...