Upscale Vietnamese food place in Pacific Place. Gourmet takes on Vietnamese classics like pho…read morebowls, banh mi, and other dishes. Great small plates as well. They recommended a pate roll too which was ultimately a bit underwhelming. Service was decent and the overall ambience fairly casual. Seating is functional but not particularly comfortable.

Extremely beautiful restaurant in Admiralty Pacific Place. Some of the flavors have been modified…read morefor local taste but still taste authentic and homestyle nonetheless. The phở is topped with minced beef which isn't typical but still good. As a Vietnamese it hurts to have the herb platter be a separate charge but it's the best way to eat fried stuff like the chả giò.

Chôm Chôm is FUN. Busy busy. A who's who place but also for the new expat desperately trying to fit…read morein. Hip atmosphere with loud hoppy music. I'll take Trendy for $200. So here we are yet again, not ashamed to say a Vietnamese fusion restaurant is one of our favorite places to eat in Hong Kong. I come for the pho rolls, as should you. Oh, servers will take shots with you if you so desire; Hong Kong sure knows how to party a little too well.

This place is always busy and is typically only open for dinner. With the Covid restrictions I was…read moreable to finally eat here during lunch time. They take a creative take on Vietnamese food from the northern part of Vietnam. If you are looking for pho you won't find that here. The food is decent but I was expecting more given I'm paying a premium price wise. They really are aggressive with the sugar in their dishes and you really need to like things sweet to enjoy their interpretation of some the dishes. Food: 3.5 stars Service: 4 stars Value: 3 stars Overall: 3 stars Cha Ca hanoi is one of my favorite Vietnamese dishes after having it in Hanoi. As mentioned earlier the version here is really aggressive with the sugar. Otherwise I think the flavors are pretty good. Dill and scallions are proportioned nicely and the fish is cooked well. The Bun Cha also suffers from being really sweet. It isn't that sweet in the places I've had it in Hanoi. I think I would have enjoyed my meal more if I only had one of the two. For the appetizers I had the spring rolls and the Vietnamese pizza. Spring rolls are pretty standard and delivered on kind of what I expected. The Vietnamese pizza is probably something I wouldn't order again.

Upscale Vietnamese spot, but lunch here is chaotic. Packed with office people and you really do…read moreneed a reservation if you're coming at peak time. The space itself is nice -- comfy seats, good ambience -- but once the rush hits, service gets rushed and a bit all over the place. Food was fine, but nothing memorable. Flavours were pretty bland and didn't have that bright Vietnamese punch. For the price, I expected something more refined and honestly just better. Maybe dinner is a different story, but based on the lunch set, it's a hard pass for me.

We had lunch here one afternoon and ordered a bunch of things to try. The food was delicious and we…read moretruly enjoyed everything. The service was pretty slow though and it took three tries to order a glass of wine since they were out of a lot of drinks. I would come back for the food, but not service. The ambulance was OK. Will definitely not come here for a romantic dinner but perfectly fine for a quick... or not so quick lunch.

Still love the pomelo salad and raviolis. The pork belly this time was a plus. Wish i still lived…read morein Hong so I can come here more often. With so many great dishes here, I would not restrict myself to just having the pho.

After a failed attempt at getting Bún bò Hue (BBH) at Nha Trang in TST, I manage to convince my…read morefriend to go to the Nha Trang in Times Square instead, much to my friend's opposition to Causeway Bay crowds... It wasn't too bad, a fairly tame 'crowd' on a Friday night... No lines thankfully, as we arrive fairly late - almost 9:20pm - for dinner. We decide to share the Spicy Hue Beef Noodle Soup (Bún bò Hue), the Pork and Shrimp Spring Rolls (Cha Gio), and the Cold Vermicelli Bowl with Grilled Lemongrass Pork Cutlet (Bun Xuong Nuong). Within 5 minutes of placing our order, a steaming hot bowl of BBH comes out. "THIS?!" we shout out loud at the same time and burst into simultaneous peals of laughter. It does not look like the BBH we are used to seeing in Southern California --- which, for your information, is supposed to be bright deep orange in color, with LOTS of thin beef shank slices, thick round noodles, and a cube (or two) of congealed pork blood (ha, not for everyone...). We call over the waitress to double check, "Is this the Bun Bo Hue?" I ask. "Yes, number 409 right?" she confirms. Okay okay, here comes the taste test. I kid you not, it was spicy. Perhaps my taste buds have subsided in their resistance to spices ever since leaving California (where bottles of Sriracha, Cholula, Tabasco, Tapatio were the norm for any college student). Was it that soul-searching, soul-satisfying, soul-edifying bowl of BBH we were looking for? Ehhh...to fulfill our BBH craving, I'm afraid not. But it was a solid bowl of noodles, nevertheless. We'll have to keep looking, even if it means scourging the entire HK territory for this special BBH. But hey, that means more food adventures! And who doesn't like those? I don't consider myself an expert at Vietnamese cuisine (although I absolutely love its intricacies and multitudes of flavors), so to avoid making a fool of myself, my friend demonstrates how to eat the spring rolls with lettuce leaves -- break off some basil and mint leaves, dip or douse your spring roll in nuoc cham (Vietnamese fish sauce), and assemble your roll with the lettuce as your wrap. The vermicelli bowl with pork was quite refreshing (think of it as a summer salad with fish sauce as the dressing) and provided a nice balance against the spicy BBH. Overall, the meal was healthy and very filling!

Decent Vietnamese chain spot with consistent food quality. The menu has good selection of salad,…read morepho, bun, drinks and signature dishes. It comes with pictures so you kinda know what you are getting. The food comes out pretty fast and they are appropriately seasoned with Vietnamese spices. I didn't find a need to add fish sauce for my bun (vermicelli). The only downfall is tables are closely placed together to maximize square footage so you know if the next table couple is fighting or having a good time.

BÊP, you have a new devotee to add to your quickly-growing fan club…read more I recently met someone here for a business meeting, as BÊP was suggested as a great spot with its ideal central location on Wellington and plentiful seating. And come on - who doesn't like Vietnamese food? Not me. I'm in the full-on love camp. When I lived in Chicago, neither heavy rain nor snowpocalypse conditions could keep me away from my weekly bowl of pho or bánh mì. Some weeks, my favorite Viet spot saw me two or three times. I know, I know - I'm addicted. Well I'm happy to report that BÊP more than satisfies my craving for legitimately solid Vietnamese fare. Because I couldn't commit to just one item, I decided to go with the 2-course lunch set. For under 100 HKD, you get to try two ample-sized dishes and you can choose a drink as well (for an additional nominal fee). However, I didn't enjoy the lotus root Vietnamese iced tea... it had a very strong, bitter taste that I fought to get down. I later switched to the lime soda and enjoyed that beverage much more! For my first course, I had the mixed green and herb salad with crispy pork belly. Wow - I was surprised by the ample portion of pork belly and it was quite good. Perfectly crispy and not overly fatty. This is my dream version of pork belly; wish it tasted like this every time! By the time our second courses came around, I had already put a nice dent into my appetite. However, the bun vermicelli with lemongrass chicken instantly enticed. The chunks of chicken were plentiful and aesthetically beautiful. Really! And the dish tasted even better so it wasn't just another pretty face. We also decided to split the lone dessert option on the menu - xoi ngot, grilled sticky rice wrapped in banana leaves, pandan coconut sauce and roasted peanuts - but this ended up sounding more appealing that it actually tasted. Would be nice to see a few more dessert options on the menu. Still stoked to have found a great spot to indulge in Vietnamese cuisine on the regular. I'll soon be back for a bowl of pho tai now that temps are finally dropping!

Overall: ok Service:…read moreservice was quick, what you would expect at a fast food place Food Raw beef with tendon and noodles Broth was tasty but a little too salty for me Noodle texture was thicker than other Vietnamese pho places Tendon: tender and cooked well Extra noodle portion ...little on the smaller side va other places considering the original portion is on the smaller end

Fast service. Mark the things you want on ur noodle soup or vermicelli bowl and they will prepare…read moreto your liking. Prices are like manhattan prices 8-12 per thing. Brass spoon to go with the retsurant theme. There is a communal table. Lemon grass chicken has barely any lemon grass flavor. Better for bland diet people. Not sure about the noodle soup. Id go again to eat the vermicelli bowl for a quick fix. Food wasn't crazy memorable. Queens food is better. Credit card minimum is 300hkd.

I am currently based in Hong Kong for the spring semester for a business school exchange. I love…read moreCantonese food to my heart, but I definitely was afraid I wouldn't be able to find semi-authentic Vietnamese food if I had the cravings. I was wrong when I found Nha Trang in Tsim Sha Tsui. Nha Trang is surprising a local favorite as the queue times can be to upwards of 25-30 minutes for a two person table. When we were given our seats, I reviewed the beautiful menu and saw the fish sauce bottle and know that this was truly a Vietnamese restaurants. There were many dishes that I do not typically see offered when I am in the states such as Hanoi skewer and imported Saigon beer. The prices for the dishes are standard of TST and on par with U.S. We ordered the pho tai ga, bun thit nuong, crispy banh xeo, Hanoi skewer, and two imported Saigon beers. For the most part, these dishes were decent and definitely a step above other Vietnamese Hong Kong based chains. I love the broth of the pho. It reminded me of home and definitely satisfied me with the clear and simple flavor. The bun was interesting as it is not the noodles that I typically see in this dish. It was good nonetheless. The banh xeo was okay... a bit expensive as it was $7 USD for one banh xeo. And lastly, the hanoi skewers were very delicious when wrapped with the herbs and dipped into the fish sauce. Overall, I agree with other Yelpers that Nha Trang Restaurant is the closest thing to Vietnamese food in Hong Kong. Enjoy!

Nha Trang 芽莊 In a…read moreweekend evening, we were in line waiting for seats from both Nha Trang and Pizza Express located in Harbour city, side by side, in the same floor. It took 15 mins to get seats from Pizza express (we cancelled), instead continued to wait for Nha Trang until 30 mins. If you are first time visitor to HK, this is good place that you can shop and eat inside Harbour City. About the food, frankly, this is a beautiful fast food, you will be asked to check within 1.5 hour or less. It seems all food are ready in Kitchen, then, order, reheat, deliver, and check. If you don't have much expectation on food, the sea view is amazing! You should come and see but I will go pizza express next time. Thank you for reading:)

Fast casual south East Asian spot that serves rice and noodle dishes as well as street food style…read moresnacks. The food here is pretty good. I think the quality has gone down a bit since it first opened. Worth coming here for the lunch set which is between 78-100 hkd depending on if you do the appetizer plate or not. Don't expect any real type of service other than the staff taking your order and bringing out your food. When it gets busy you will also have to flag down the staff to get some service.

To avoid the weekend crowd, we got to the place at 11am. We ordered the Laksa noodle soup with…read moreroasted chicken thigh which came with a drink. We had to wait for 20 minutes. The chicken came out dry, tough, and overcooked. The noodles were soggy. The soup was just spicy but not hot. It was quite disappointing. In addition, the price is $2 more per bowl on weekend.