Haven't seen this mentioned in other reviews yet, but this place has a Michelin Bib Gourmand (a…read moredistinction given to restaurants that are high quality and affordable, but didn't make the cut for a Michelin star). Well deserved in my opinion! Some of the best pho I've ever had, which is saying something since I'm from Los Angeles and Seattle where quality pho is on every corner. The portions aren't huge, but I still couldn't finish my whole bowl so I'm not complaining. Absolutely the best spring rolls I've ever had. Everything tastes super fresh and clean on the palate. I had a premium beef bowl with spring rolls and a Viet iced coffee for HK$218. Service was quick, polite and to the point. Cash only!

Came here at around 4:30pm for a late lunch/early dinner and there were plenty of seats available…read more I had the lemongrass chicken vermicelli and it was DELICIOUS. The chicken was tender and not over cooked, but still tasted grilled and had a light lemon flavour. The portion is massive. I had trouble finishing it. Lots of vegetables! I realized Vietnamese food is a great way to get your veggies whilst in HK (I have found it hard to get ample greens). Service was prompt. Space was clean and so were the bathroom and sauces(!!) which is a great indication of the cleanliness. I would highly recommend! (Maybe I'll come back to try the pho!)

Pho is excellent! Fresh ingredients, big portion, well-balanced and tasty. Will go again.read more

Excellent food and great atmosphere! You have to try the Pho and Red Rice with Flaming Wok Hot &…read moreSpicy Tossed Cubed Beef.

This is one of the millions of restaurant that inhabit the streets of Wan Chai. On the scale of the…read moreoverall, this restaurant is in a shopping mall, and therefore it is in a fairly clean environment. This, in comparison to many of the street restaurants you will find around the same vicinity. In terms of the food, it is pretty good. If you were looking for some Pho or various other Asian Fusion dishes, you can find them here. Everything I've eaten here is actually pretty good. There's a few things to know about this restaurant if you are not a Hong Kong native. First of all, when you go in they will happily sit you down. But, do not expect the waiter to come and take your order. If you do not raise your hand and let them know that you are ready to order they will not return to your table. So, keep that in mind. The other thing is that when you are finished, you must wave your hand once again and let the waiter know that you want your check. If you don't, you could be sitting there, I guess, all night. Overall, good place to grab a good meal.

There was a bug in my food and they failed to recognize it. They made us sit in a cramped area…read morewhile one person sat at a four-person table. Never had an experience like this.

Old Chiu Vietnamese. I don't know who old Chiu is but it sounds like an over seas Chinese guy in…read moreVietnam and he moves back it HK. That my story & I'm sticking to it. Any way, this HK version of Vietnamese is not bad. Been here a few times (along with Mings Kitchen down the street) and this is regular place after playing back in KL Park.

Some of the best food we have had in HK (yes I know this is Vietnamese). Good prices, fast service…read moreand friendly staff.

Clean "hole in the wall" with great price, service and fantastic Vietnamese. Been there twice now…read moreand will go again.

So, I've come here for the lunch set and it's not bad. The spring rolls are pretty good and the…read morebanh mi and pho isn't bad either. You get that with a drink for about 100 HKD so not too bad. Honestly, considering some of the other options in the area and it's not as much of a value (price to food quality/quantity ratio) it's not a bad option if you're in Wan Chai and looking for a quick lunch. I've definitely had worse Vietnamese food in HK so this one isn't that bad.

Decent Vietnamese chain spot with consistent food quality. The menu has good selection of salad,…read morepho, bun, drinks and signature dishes. It comes with pictures so you kinda know what you are getting. The food comes out pretty fast and they are appropriately seasoned with Vietnamese spices. I didn't find a need to add fish sauce for my bun (vermicelli). The only downfall is tables are closely placed together to maximize square footage so you know if the next table couple is fighting or having a good time.

BÊP, you have a new devotee to add to your quickly-growing fan club…read more I recently met someone here for a business meeting, as BÊP was suggested as a great spot with its ideal central location on Wellington and plentiful seating. And come on - who doesn't like Vietnamese food? Not me. I'm in the full-on love camp. When I lived in Chicago, neither heavy rain nor snowpocalypse conditions could keep me away from my weekly bowl of pho or bánh mì. Some weeks, my favorite Viet spot saw me two or three times. I know, I know - I'm addicted. Well I'm happy to report that BÊP more than satisfies my craving for legitimately solid Vietnamese fare. Because I couldn't commit to just one item, I decided to go with the 2-course lunch set. For under 100 HKD, you get to try two ample-sized dishes and you can choose a drink as well (for an additional nominal fee). However, I didn't enjoy the lotus root Vietnamese iced tea... it had a very strong, bitter taste that I fought to get down. I later switched to the lime soda and enjoyed that beverage much more! For my first course, I had the mixed green and herb salad with crispy pork belly. Wow - I was surprised by the ample portion of pork belly and it was quite good. Perfectly crispy and not overly fatty. This is my dream version of pork belly; wish it tasted like this every time! By the time our second courses came around, I had already put a nice dent into my appetite. However, the bun vermicelli with lemongrass chicken instantly enticed. The chunks of chicken were plentiful and aesthetically beautiful. Really! And the dish tasted even better so it wasn't just another pretty face. We also decided to split the lone dessert option on the menu - xoi ngot, grilled sticky rice wrapped in banana leaves, pandan coconut sauce and roasted peanuts - but this ended up sounding more appealing that it actually tasted. Would be nice to see a few more dessert options on the menu. Still stoked to have found a great spot to indulge in Vietnamese cuisine on the regular. I'll soon be back for a bowl of pho tai now that temps are finally dropping!

Good Vietnamese food is definitely not easy to come by in this town. I even feel strange for saying…read morethat, given that we are so close to Vietnam. It is funny how places like Canada, US, France, Australia have much better viet food than Hong Kong. When I first moved here, I went to so many viet places looking for some good comfort food. This was one of the only places that could satisfy my craving. I mean it still isn't the same. This restaurant in particular is quite high brow for viet food, not what I was expecting. But hey, at least their pho is good. This restaurant is quite consistent. I come here often just because it's convenient for me. They have lots of really yummy dishes, like their duck curry. One of the things that differentiates this restaurant from the other ones is that I find this restaurant much pricier than most other viet restaurants I have visited. Yes, the food is good. But in terms of value for a relatively economical cuisine, I think it is a little over priced.

A little on the pricy side but great food nevertheless. We had the Mekong noddles, pork chops &…read moresome veggies. Two were fabulous & one, the veggies, was okay. It's an intimate table cloth Resturant with both great food & atmosphere. Well worth the 2$.

You know those "hole in the wall" restaurants, describing a small run-down kinda restaurant or bar?…read moreUsually the ones with surprisingly good food? Well, in The Lotus' case, it is literally a hole in the wall. You order your takeout through a small window to the cashier, take your receipt, and go around to the doorway where a friendly woman is waiting with trays of food, a ladle, and a smile. No wonder I never noticed this place until a coworker pointed it out. Who knew you could get something that tastes so good through a hole? (Don't go there). To be fair, there is an actual fully functioning Vietnamese restaurant attached to the hole. But ain't nobody got time for that. There are tiny laminated Chinese take-out menus plastered on the wall. You can get 1) Rice with 2 Sides, 2) Chicken Rice (I think it's Hainan style), 3) Viet Vermicelli with selection of meat (e.g. chicken wing, pork chop, etc.). All of these are HKD $35, with the exception of one that is HKD $38. I couldn't really understand the rest of the menu, but I THINK it's HKD $5 for a drink. Extra rice and sauce for HKD $2. I've only ever gotten the rice with 2 sides. How do you know what kinda sides you want? You stand behind the woman in the doorway and look over her shoulder. Don't feel awkward, everyone does it. Sides are Cantonese style veggies and meats. I love the tomato and egg personally. You can also get a nice ladle of green curry on your rice or your meats. Just ask! WARNING: THE LADY THERE GIVES YOU A LOT OF FOOD. She's also extremely friendly, and can strike up a conversation with anyone...in Cantonese. Not sure how good her English is. I always ask for less rice and one time, she commented that I wasn't eating enough so she piled on one of the sides. It was awesome. She's like a lunch grandma. But don't take up too much time conversing, even if that's what you want to do. This is, after all, lunch time in rush city, and that queue behind you isn't getting any shorter. (40/100) - 2017

In a fit of hunger and because everything else was so crowded during lunch rush hour, I came here…read moreto have Vietnamese food instead of traditional Hong Kong food. Like most Chinese restaurants, the service was so bad, but that was to be expected -- any request was answered with a scowl, they took forever to take our order, and then it seemed like they forgot about my food because it came out 5-10 min after my friend's food, and we had to ask about it twice. I got grilled chicken and red rice, because I was trying to eat on the healthy side and avoid too many carbs (near impossible to do here in Hong Kong - I since learned my lesson). Apparently "grilled" here means fried and oily, because it was about the opposite of grilled and healthy. The piece of chicken was fairly small. I thought the red rice was going to be more similar to black rice, but it was a tomato-flavored rice. A decent, quick meal - I probably ordered wrong and should have stuck with pho or something else. It was fine - not somewhere I'd seek out again, but not somewhere I'd avoid either if I was hungry and in a rush. Each of the dishes were around $60 HKD, so it's a fairly inexpensive lunch and slightly nicer/cleaner than some of the other hole-in-the-wall places.

First time eating here at La'taste. Ordered the vermicelli with tomato, crabmeat, meatball & pork…read moresalami in soup. Very tasty with many fresh ingredients. Nice portion and reasonable price.

The pho here is amazing!!!! A great place with a nice relaxed ambiance. The presEntation of every…read moreplate is nothing less than perfect and it is not too expensive. It was hard to order since nobody spoke English but pointing at picture made the trick. The server took a while to assist us but once we ordered, the food did not take long! A must visit if around the area!