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    威尼斯海鮮酒家

    5.0 (1 review)

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    1 year ago

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    橫水渡小廚 - Calamari -

    橫水渡小廚

    4.0(2 reviews)
    0.1 kmTai O, Lantau Island

    Tai O is a fishing village located on the western coast of Lantau Island, about a 40 minute ride by…read morebus (or 30 min by taxi) from Tung Chung MTR station. It is like a suburban "Venice" untouched by time. Minus the nasty pigeon poop on San Marcos Square, and US$20 cappucinos and $50 Bellini's. And probably one of the last surviving parts that are still doing a few things the old school way. If you think sun drying clothes is a bit too old world, then your nose may be offended when you smell the pungent dried and fermented shrimp blocks and shrimp pastes when you walk to the factory shops that sell this stuff! Salted fish has nothing on dried and fermented shrimp condiment. Vietnamese fish sauce comes close in that precious flavor profile. Ditto for Vietnamese style fermented fish flavoring used to season pork blood cubes. So if you are into that stuff, chances are you might appreciate fermented shrimp products here and feel right at home. So this restaurant eatery 大澳橫水渡小廚 in Tai O is much like most other places that offer home local style cooked food and dishes. It's not the best looking, but it can be quite remarkable if you know what to order. So much to eat so little time. Ended up braving this place and tried something very fermented, salty, proteiny, and carby. 咸鮮籠仔荷葉飯 (Ham seen lung hai hor yeep fan) 咸鮮 = salted freshness. Basically sun dried salted seafood 籠仔荷葉飯 = rice steamed in lotus leaf, in a bamboo steamer But what they actually put in we were quite surprised with What appeared to be pork jowl/pork cheek/pork neck, dried white fishlings, scallions, and of course fermented shrimp paste (and maybe some cooked/melted fermented shrimp block), and a believe a little bit of squid tentacles. The ingredients are not expensive, although this steamer cost HK$118 which a tad high. But you are getting an original taste of the land. This feeds 6 nicely if you are ordering a variety of dishes to try. Otherwise even one order split across 4 people is more than enough. Save your valuable quota for lots of other fantastic bites in the village.

    After leaving Tai O Lookout restaurant having experienced pretty dismal appetizers, we were…read moredesperate. The town was mostly shut down for the night (at 8 pm!) and there was really no where else to find dinner. We called Tai O Crossing Boat Restaurant to check if they were open, and they offered to stay open to accommodate us. We were greeting by an extremely friendly, charismatic man called "Uncle Ray" who chatted with us about everything from his time in the States to his children. We really enjoyed him! The food was delicious! We tried the flat noodles with beef, the steamed choi sum with pickled veggies, the steamed pork patty, and the young chow fried rice - every dish was great. I would highly recommend any of them! My only slight complaint is that the food was a bit expensive, but the service and taste made up for the slightly high prices.

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    橫水渡小廚 - My Co-workers

    My Co-workers

    橫水渡小廚 - Peking Duck

    Peking Duck

    橫水渡小廚 - Rice, Noodle and dried fish dish.

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    Rice, Noodle and dried fish dish.

    肥妹燒烤小食

    肥妹燒烤小食

    4.4(5 reviews)
    0.1 kmTai O, Lantau Island

    Tai O Fishing Village. Quaint little fishing village on Lantau Island…read more Fishermen's homes are on stilts on the water. You can take a mini boat ride to view the homes up close. Lots of stalls/vendors selling dried seafood, fish balls, etc. for the tourists. As we were leaving, we saw a sign for a pink dolphin tour! Can't get any more touristy than that, but it still sounds like it would be cool if you could actually spot a few pink dolphins. Maybe next time...

    Tai O Fishing Village is one of my favorite places of all time to visit in HK, although technically…read moreit is on Lantau Island. To get to Tai O, you need to take the MTR to Central, then change to the Tung Chung line and go all the way there. Then take the #11 bus (45 min ride) or 30 min taxi (running HK$180 to $200) one way. And voila...food, glorious food, and snacks galore, after some walking and exploring. 肥妹燒烤小食 (Fei Mui, or Chubby little sister) is a small eatery that is difficult to miss once you wander into the area. Just look for the signage, but more importantly, someone grilling shellfish galore, smothered in garlic, or cheese, or just a very simple marination like soy sauce or salt/pepper. The smell alone will entice you to come over. Loss of willpower will lead you to just walk into the eatery, grab a stool and start ordering. Don't know what to get? Grilled prawn - HK$35 each (with garlic or cheese) Grilled abalone - HK$40 each Baked oyster with cheese - HK$20 each Grilled scallop on the shell - HK$35 each Sea snails in spicy sauce - HK$45 per plate. This is typical dai pai dong/HK style "izakaya" beer food and of course, cheese baked/grilled lobster - HK$160 each Best bets: grilled prawns (with garlic), abalone, and scallops. Eat like a king (or a mayor) in the village on the cheap! (Dude, we are not in Sendai or Aomori Japan, where you buy fresh seafood off the vendors and take it to the eatery to grill with butter, the quality is not the same here obviously).

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    肥妹燒烤小食 - To die for!!

    To die for!!

    肥妹燒烤小食
    肥妹燒烤小食

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    其記 - The BEST HK style lemon tea around

    其記

    5.0(1 review)
    0.1 kmTai O, Lantau Island

    Sometimes it takes a Hong Kong Chinese grandma to show you how it is REALLY done…read more Some of the best ever local home cooked meals, you can only find in someone's home, all done by granny. She'll hit up the market same day, cook 3 to 5 dishes and one soup on a small stovetop kitchen in a space that is maybe 1/4 of your typical Californian studio, within a short amount of time, and feed a family of 4 to 6 easy. She relies on no recipes, and cooking comes naturally to her. Problem is that she doesn't write this stuff down unless someone youtubes or instagrams her. So treasure your granny, please! Moms nowadays? They have to take cooking classes (whether from Towngas) or watch Maria Cordero ("fat mama") healthy cooking show to get ideas on how to incorporate barley or wheat flakes into cooking, and look as fabulous as her (think of a skinnier Oprah). Learning to cook fusion, European seems far more healthier than granny's classic recipes with some of the more hardcore stuff. But at the end of the day, sentiment and tradition tastes far better than emulating the trends. Yeah this particular grandma at 其記 (Kei Kee) which is some very plain and ordinary looking village style eatery located in the fishing village of Tai O, has a signature drink so legendary and earth shattering, very simple, yet profound. It's a properly chilled iceless lemon tea. It's a small portion, so you may want to get at least two glasses. The tea is brewed very nicely, and granny puts in some additional effort to slice up lemons without the zest and skin, remove the seeds, and crush the pulp and mix evenly with the tea. Arnold Palmer half tea half lemonade? Please....he can't hold a candle to 其記 granny's recipe! So this mixture is pre-chilled, and when you order it is then mixed with some liquid sweetener. You could request less, but the amount they put in is dead perfect. When you have spent a good portion of the day exploring Tai O on foot, this is the perfect stop for a drink (assuming you don't want the whacky herbal Buddha Fruit drink or the drink that tastes a little bit like hibiscus osmanthus and looks like purple cabbage juice called 紫貝天葵). Awesome, refreshing, delicious, yet addictive! They also have a limited selection of typical HK cafe like snacks. But the chilled lemon tea? Blows away Sing Heung Yuen's easily. The caveat? Getting here from HK Island takes a couple hours :-(

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    其記 - The BEST HK style lemon tea around (blows away Sing Heung Yuen's version easily)

    The BEST HK style lemon tea around (blows away Sing Heung Yuen's version easily)

    其記
    其記

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    Triple Lantern Cafe - Zig-zag evil spirit-foiling path.

    Triple Lantern Cafe

    4.1(7 reviews)
    0.2 kmTai O, Lantau Island
    $$

    Friendly service in an over-touristed destination…read more Best way in is by boat - otherwise, it's a ten minute walk through the back streets of Tai O. We asked our dolphin tour driver to drop us here, which he had no problems doing. Either way in, it's an interesting arrival! The proprietor - Julia - is super friendly, and courteous to the point of self-effacing. She went through the menu - limited, but simple and appealing - and made clear that if we weren't happy we didn't have to pay. Simple rather HK-fied pizzas with Thousand Island dressing as a topping on one of the choices. Beer, soft drinks and tea/coffee, along with some tasty home made juices and drinks. The prices were high for what we got, but it was great to find a clean, comfortable and scenic viewpoint from which to wrap up our visit to Tai O.

    Only stop here for tea/beer. Food is no good; I counted 6 microwaves and you can tell they're used…read morefor everything on the menu. Pizza, fish cakes, etc. Speaking of food...this "restaurant" is located in a fishing village, and there is nothing local nor seafood to eat?! Just because you can practically follow to gweilo walking through the street to-and-from this tourist trap, doesn't mean you should expect anything other than a good fleecing upon arrival. Kitschy at best. Nope

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    Triple Lantern Cafe
    Triple Lantern Cafe
    Triple Lantern Cafe - Following the right turn before the bridge out of the bus terminus, you (eventually) see this sign. Turn left here!

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    Following the right turn before the bridge out of the bus terminus, you (eventually) see this sign. Turn left here!

    威尼斯海鮮酒家 - restaurants - Updated August 2026

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