Great place for dimsum with a view! Really delicious dimsum, great variety, and wonderful service…read more Plenty of parking in the back too which is a huge plus.

Driving 45 mins (from my home ) to have Dim Sum in HK may sound a bit crazy, but I have to say it's…read moreall worth the trip! First of all it gives me a chance to get out of town out of the hustle and bustle. Upon arrival I'm pleasantly surprised by the view and the small fishing village that this restaurant is in, people here are more relaxed and friendly, the interior decor is modern and inviting. We ordered some dim sum to see how the quality is and again pleasantly surprised by the Dim Sum Chef's technique and his skills to produce authentic and original flavours! One of the best I have to recommend is the Steamed BBQ Pork Buns, the bun is very fluffy and light, the filling is just right not too sweet or fatty! You have to try it! We also had the Roast Squab, meat is juicy and the skin crispy! We will be back for more dishes and will report as time goes! Look for Eric, he is the Supervisor there and he is from Vancouver originally!! Super friendly guy and made us feel at home with his warm reception!

Known for fun gor (粉粿) and steamed chicken feet & pork ribs with rice (鳳爪排骨飯), they make dozens and…read moredozens per hour. Plus dim sum and other steamed rice varieties. It's so full!! But people eat fast and leave fast, so you never have to wait too long to sit. However you can order to-go because the rice and dim sum dishes come in small size. Take to the nearby park and eat under the sun. I'm not a big fan of fun gor dumplings, to me they taste like water and are super bland. But I love them here!!! And they're huge! Packed full of meat and so flavourful. They also drizzle them with spicy soy sauce but the fun gor taste super good with/without any sauce.

This place has been here for many years and i love the steamed rice with pork spare ribs and black…read morebeans accompanied by there famous steamed pork dumpling, or simply "FUN GOR" in Cantonese. I seldomly dine in and most of the times i will grab it togo and this price is very reasonable. As i had time to kill and was near by, so decided to to dine in. Taste is good as usual but cant say the iced lemon tea was good. I asked for a iced lemon tea and asked them to make it less sweet. After it arrived and I tasted it, it was really sweet. So i asked the staff that took my order to double check if this was the less sweet and she replied yet. Instead of sending it back and face a possibility of them adding a "secret ingredient" into my drink i consumed less then a 1/4 of it and left it. Would recommend this place as they somehow have mastered the nice texture of the steamed rice to my liking every time. How can you complain of marinated pork that has been placed atop of the rice and steamed together. As it is being steamed, the juices from the marinated penetrates the rice making every bit so delicious. Will definitely be back again, but no so sure if i want to dine in again as personal space can be very tight.

This is a super local, old-school chiu chow place that has been in sheung shui for years. I came…read morehere for dinner with my family and relatives, total = 14 people. They set up an extra large table for us upstairs. Let's talk food first. Crispy pork - Amazing! The skin was super crispy, and the meat and fat layering was perfect. Not too fatty, meat was tender. Fried fish - The right amount of spicy kick. It was so perfectly deep fried, you can even eat the bones within. My uncle said it takes great skill to deep fry this fish perfectly. Tofu Casserole - I think this was standard, as expected from this dish. Pig Big Intestine - Personally, I am not into the texture and taste of pig intestine. But my relatives devoured this dish. Oyster pancake - Fried perfectly golden. Slightly crispy. Choy - I actually really liked this choy. The texture was different from what I've had before. And it tasted fresh. Eggplant Casserole - You can certainly taste the salted fish. We liked that the eggplant was NOT deep fried like the way some other places do it. Stuffed Deep Fish (filled with fish dace) - My mom and I think this is ok la, average. The fish meat wasn't the best. Fried Clams - I liked it, but my mom thought it was average, a bit spicy for her taste. Fish Head Casserole - It came with crispy pork chunks, which wasn't really crispy anymore because it was cooked in the casserole. My uncle finished the whole thing. Fried morning glory - delish, great dish to get your greens. All of the food + 2 beers + about 10 cans of pop + 4 rice + 6 congee = $1075 HKD for 14 people. Service was good on the Thursday night. Let's talk washroom. Not acceptable. I held it. You have to go in the alley way, into the back, and the toilets are the floor toilets style. Be aware.

Family dinner last night, jade garden operating under maxim's group, compare with The other…read morelocations, Tai Po location definitely bad service we have been Toilet extremely disgusting :( Food just standard, we ordered set of lobster for 12 ppls, portions is great, taste soso, two lobsters showed on menu, we thinking only one on it, those fish one still raw ._. Yes never back again

Very convenient located Chinese restaurant serving good value, good quality food in a comfortable…read moreand clean environment. We made a booking as my uncle has a credit card offer for a set menu with this restaurant and he's tried and tested it before. We ordered the set menu for "half a table" (feeds 6 but was enough food for 7-8 adults). There was lobster with noodles, prawn stir fry, this vegetarian layered dish topped with seafood, sweet and sour ribs, a massive deep fried fish, half a tender chicken in this amazing soy sauce, and four more dishes whose name I don't remember. All this for less than $1000. It was a bargain. I'd definitely recommend a visit!

Had dim sum during Chinese New Year and it was great. You order off the menu which was not in…read moreEnglish, but there are some pictures. The food was freshly made and hot when it came to our table. The service was good, but it did take a while to receive our order. I would go there again if I ever went back to HK.

A local favorite and a must try on my list while in Hong Kong. You are greeted with a line once you…read morearrive and that's how you'll know you are at the right place. Once you reach the front of the line you'll see the chef preparing noodles at the window. Service is a bit rude but that's Hong Kong for y'all! We ordered the beef stew and fish ball rice noodles and got it within minutes after ordering. Make sure you add the beef stew sauce if you are ordering the fish ball noodle soup!! It was delicious and the noodles were cooked to perfection. Beef stew was perfectly cook and was not tough. The restaurant consist of big tables so prepare to share your table with other people!

Been coming here as far as I can remember. Menu has been the same and has never changed…read more Basic menu that is consist of braised beef briskets, fish balls, fish cake or fried fish skins accompany by your choice of noodles. Noodles such as egg noodles, thick egg noodles, flat rice noodles and rice vermicelli. For the daring foodie enthusiast, they also have other beefs items such as beef tendon, intestines and stomach. For some that are not acquired to these type of food, you gotta try it if you wanna be one of the "local" people. Beware, there is a lot of MSG in the soup broth, but then again, not many noodles places in Hong Kong that does not put MSG in there soup broth. Please be patient as you will expect long waits during morning peak periods. They even have this mentioned in Chinese that is posted on the walls.