I love their cute set courses. It looks like a bakery but the restaurant within is the little…read morehidden gene! Quality of food is actually very good!

This bakery has 7 different locations. I went to the one at Mongkok, it was packed with people and…read morefast check out. A Japanese style bakery with loads of different kinds of bread, from sweet to savory. I got the cheese loaf pre cut in slices, and a chocolate filled bread. The bread is perfectly yeast and it's fluffy fresh. It bounces back up after I pressed it down. Highly recommend this place!

Great place inside the Hyatt Regency. Cakes and many others items. It's the place to order…read morecoffee. Excellent service and very quick. I have been there and totally recommend it.

Tasty dan tat (egg tart) here with cookie crust. It's really soft and flaky, though more on the…read moresalty side and less sweet. Get it while it's fresh and hot. I also think it's fairly dry, so make sure you have something to drink! Store is extremely fast and efficient and has been around forever. It's quite small and cramped inside, so order quickly and have the right amount of change ready. There are lots of benches to eat on outside.

BIG PINEAPPLE BUN - They have a big pineapple bun here, about $7-9, that is at least 6 inches wide,…read moreor may be almost the size of your face. I have literally stood in the rain (with an umbrella, or course) waiting for fresh ones to be baked (since they were sold out). The pineapple buns have raisins, walnuts, and sunflower seeds within. Not a lot, but definitely a good surprise when you are eating the bun. Crispy outside, soft inside. Heaven. Egg tarts - They have both the flaky crust and butter/cookie crust. Both are very good. Just the right amount of crust and the custard within is nice and soft. And they often have fresh batches as they sell quickly. They have many different kinds of breads and buns sold too. One of the unique ones I have seen is the pineapple bun with the BBQ pork stuffed inside. They also have very reasonable prices for cakes, generally under $100. You can get a yummy Chinese cake for about $50-60, but all depends on size and flavor.

Expensive and not good taste. The bread got A lot of void space inside. Never get you full. But no…read morechoice nearby there. Poor choice.

So this bakery is not famous, but they ought to be. The secret just isn't out yet that they make…read morethe best egg tarts in Tsuen Wan...and maybe HK for that matter. Lucky for us, we caught the first batch of the day fresh out of the oven one early morning: a warm, comforting bite of goodness. They have a delicate and buttery shortbread crust, just the way I like it. The custard is aromatic, eggy, silky, and perfect! And like the small shop itself, the price is very humble. The egg tarts are turned out of their molds onto a piece of bread to prevent the crusts from breaking; it is weirdly fun to watch.

In my opinion, this place makes the best egg tart I have had so far in Hong Kong. If you go early…read morein the morning, that is when it's the freshest. It is warm and so delicious. Just the right amount of sweetness in the soft egg custard and the crust is flaky and melt in your mouth. Actually it is warm when I purchased it in the late afternoon too, but the crust was a little more crispy and not as flaky.

Forget bagels and croissants, I want egg tarts, bbq pork pastries and salted egg pastries. This…read morefamous Hong Kong spot offers some of the finest local baked goods at very reasonable prices. The egg tarts had an amazing flaky crust and smooth, jiggly egg custard filling. The salted egg pasty was a last minute decision but it did not disappoint, with a slightly sweet pastry crust and a tasty cooked yolk in the middle, unique and delicious. The bbq pork pastry was savory and crispy, so good. It would definitely not be safe for me to live near this place!

For daan tat (egg tarts), you need to ask yourself what you're in the mood for. Are you looking for…read moretraditional custard or Portuguese custard? Do you want a puff pastry or cookie crust? Puff pastry or cookie crust, there's no wrong answer, but I prefer puff pastry. For the traditional variety with a cookie crust, line up at Tai Cheong. The golden custard is smooth, creamy, and tender. The eggy flavor is the star here and it's just sweet enough. The puff pastry crust is flaky and buttery. The cookie crust offers a sweet crunch from the shortbread.