Good in-hotel restaurant. The breakfast buffet was…read moreincluded with my room rate and it had a large selection of Western and Asian items. The waiter will bring you a to-go cup of coffee if you ask....nice! The automatic pancake maker was somewhat entertaining. The dinner buffet was excellent - but expensive at about $75.00 US. It was a seafood buffet with lots of selection. Pricy but good....did not feel ripped off due to the nice selection. Incidentally, room service (from the same kitchen??) made a wonderful spaghetti carbonara and a club sandwich that we enjoyed on several nights of our stay. There are very few restaurant choices around this restaurant and the neighboring mall is a "ghost mall"...lots of empty storefronts.

Nice pool view restaurant, menu is changing every season, if you stay in the hotel, this would be a…read moreperfect place for dinner. A little bit pricy for guests without hotel discount .

I love Brazilian food and love Japanese food, why not marry the flavors like they do in Brazil? I…read moreadmit I've never had Brazilian/Japanese fusion before so I was really excited to try Uma Nota. Uma Nota is on Peel Street with a colorful mural of a woman painted on the outside. If it's too busy you can have a drink and wait on the tiered steps outside of the restaurant. They offer tapas style small dishes or heartier entrees. We ordered: Marinated pear salad(Fresh pears marinated in clementine sauce with hearts of palm, togarashi and green leaves): This was actually quite refreshing and light. The pears went well with the clementine sauce and spicy togarashi. Portobello Skewers (With red bell pepper chimichurri sauce): The beefy flavor of the portabello went well with the chimichurri sauce. Beef Skewers (With farofa) : Beef was tender and farofa (cassava flour) sprinkled on the dish made for good dipping which enhanced the beef flavor. Jaba com jerimum (Brazilian jerk beef with pumpkin, butter fried onions and sweet peppers): I've always loved jerk beef and this was really good with the onions and sweet peppers. Coxinhas de frango (Deep fried dumplings filled with chicken and okra): Normally I'm not a fan of okra, sometimes it can be slimy but these went well with the chicken. Perfectly fried teardrop shapes of happiness. I also ordered their Paulista cocktail (Sake, Aperol, lychee and pink berries pepper shrub): It was refreshing and not too sweet. It was definitely an enjoyable dinner, I wouldn't call this place "intimate" so you can have a private conversation but the lively atmosphere and amazing food made this a restaurant I want to come back to again and again.

We made an attempt to get into a restaurant nearby and after knowing it had a long hour wait,…read morebumped into this place. We were starving and so decided to walk-in without checking out their reviews. At 7:30 pm, this place was empty with 3 tables occupied. The four of us were seated right away. Brazilian Japanese Street food was a first-time cuisine experience for me, so I was excited to try out the different flavors. Their entire menu is for sharing, so we ordered a few appetizers and mains which included Ceviche Guayas ($175), Ceviche Nikkei ($175), Banana doce ($90), Porco crocante ($95), some skewers which included Octopus ($115), Beef ($115), Chicken ($95), Tuna ($115), and 2 large plates which included Robalo assado em folha de bananeira ($290), and Lombinho de porco ($250). We also ordered the Classic Caipirinha's ($95) for drinks. The drinks, food, and service were absolutely spot on. The food was very delicious with Tuna skewers being the most amazing, and the Lombinho de proco was out of this world. Our only issue with this place is that it's just too expensive. It cost us in excess of $2600 for that night... maybe that explained why the place was still not that busy when we left at around 9 pm.

The wait time is about 20 min. Still wait time although plenty of tables inside. The prep time for…read morefood is another 20 min.

Came here for lunch since most restaurants were closed throughout the park :( very good service,…read moreand had food from American cuisine to Chinese. They even have high tea small bites! We went for a bolognese and donburi - the donburi is a lot better than the American meals so avoid those. The honey citron tea was good and the Russian broth that came with my meal was very good. The price was around 450 HKD ($60 USD) which is kinda pricey, but that's themepark food for you. Would have wanted to try the restaurant around the park and not just on Main Street.

Brazzzzzzza! Calling all meat lovers!!!…read more We came here for lunch on a Saturday. It's busy but comfortable. The concept is this: bottomless salad bar and bottomless meats... you eat til your hearts content. The friends I came here with are from Brazil so they said this is how it's done in Brazil. Ok so you'd think: "ok, so it's a buffet type style? So that means up the price and lower the quality?!" But actually, the meats are very good quality - juicy, tasty, and various cuts! It's not cheap price wise but it is worth it. I also had an acai shake : very light and natural tasting . Thumbs up Brazzzza!

I've been to several different Churrascaria's, and this is Hong Kong's only version of one (that I…read moream aware of). In general, the buffet was decent (but of course don't fill up on it), and the steak was overall good, but the pichanha only came around 2 times and one time great and one time so-so (not cooked correctly, a bit overdone). They were pushing the chicken and pork out of the kitchen more frequently than the steaks, and some of the beef cuts advertised on the menu were not available. They offer a free flow wine which is worth it although the quality is only so so. It is extra to add caipirinha which is too bad since it is authentically Brazilian but not worth the extra cost. You need to reserve ahead as it is busy, usually some larger parties.

Roganic uses primarily local sources ingredients to elevate and show case the ingredients. There is…read moregreat care taken in the presentation of the food. However, the dishes are quite simple at their core and you can really taste the ingredients that the chef looks to highlight. Food: 4.75 stars Service: 5 stars Environment: 4.25 stars Overall: 4.5 stars Recommendations: pigs head terrine, cheese course (ice cream), cod, grilled salad, Apple tart I came here for lunch and there are three menu options: 1) three course lunch 2) short tasting menu 3) full tasting menu. We had the three course lunch menu which is 290 hkd pax. At the recommendation of the staff I added the cheese course which is actually a cheese ice cream. 1) pumpkin - the first item that came out was an amuse bouche. A power punch of a bite where the pumpkin really shines through. 2) Soda bread- This tastes quite like a muffin. The bread is made fresh in house daily. The butternut is paired with is really high quality and had to use some self control not to eat all of it. 3) Grilled salad (Recommend) - This dish is really tasty. The vegetables are sourced locally and you can really taste the freshness. There is an option to add shaved truffle here. We didn't and didn't regret it as the truffle flavor is usually really strong and j think would over power the veggies. 4) Pigs head terrine (Recommend) - I'm typically not a fan of terrines and cold preparations of meat dishes in general. However, this dish is really flavorful and the pork has a real depth to it. The pork flavor is real strong so if you don't like gamey meat this might not be for you but I really enjoyed it. The brioche it was paired with was also really nice. Crafted in a cinnamon roll type of shape you get some nice textural component from the bread which helps offset the texture of the meat. 5) Cod (Recommend) - The fish was cooked perfectly. Really refined dish which clearly showcases the fish. 6) Duck - The Duck is prepared two ways. One as a seared duck breast with skin on and the other as a the meat component to a purée. The breast was slightly tough but overall I still enjoyed it. The sauce it came with was very good. The purée was slightly too rich for me but it was tasty. If it was a larger portion it would have been to much. 7) Cheese course (Recommended) - At first blush the description of the dish doesn't sound appealing, but this is definitely worth a try. It was my favorite dish of the night. The cheese ice cream uses cheese sourced from the UK. Cheese flavor is subtle and not too overpowering. The sweetness from the raspberry sauce on the bottom was a nice balance to the dish. 8) Apple tart- The apple tart was nice and delicate. The juniper ice cream was an interesting pairing which gave some earthy notes to the dish. Really good and would definitely order again. 9) Stout ice cream - Like the name implies the ice cream has a sour beer taste to it. Definitely not for everyone but if you like that taste you will enjoy this because the beer flavor comes through. The ice cream is paired with burnt milk crisps which I thought were the star of the dish. I really enjoyed my meal here. The food is great and the service was good. The staff understood the menu and were able to help guide my food selection, which really enhanced the experience. I definitely would come back and try the tasting menu sometime.

IMO one of the best restaurants in the city. It more than earns its 1 Michelin star. It's pretty…read moredamn hard to get that chicken dish out of your head. I know it's "just chicken" but you're missing out if you haven't had it. Service was great, as expected for a 1 star Michelin restaurant. The ambiance was great. It was quiet but not too quiet if you know what I mean. It was also aided by our seating which was right front of some of the sous chefs' prep station. Tip to fellow diners, if you love food and the work that goes into it, a seat like this is always a treat. Taste: ***** Service: **** Ambiance: **** ------------------------------ Roganic Hong Kong Sino Plaza, UG/F 08, 255 Gloucester Rd, Causeway Bay ------------------------------

This is one of those restaurants that I am willing to drive out to...living on the Hong Kong…read moreIsland, its good to drive out to the "countryside" once in a while, our discovery of this restaurant gave us one more reason to do so. Food here is Western Cuisine, with a very very slight touch of Hong Kong Western influence. Oops, correct me they do have a few fusion influence dishes e.g. Tofu Custard En Croûte, by the way was very creative and it actually worked! My last visit, I ordered Wagyu Ox Tail in Red Wine Sauce and it was outstanding! The meat is done to perfection without being dry and still had the bounciness and collagen intact! Overall, this is a great location to gather when you have a larger party as they do have a separate room to accommodate, parking is right outside of the restaurant and during off office hours, you can also park at the parking lot in the next building.

Wonderful spot for a nice family lunch or dinner. Outdoor seating available and nice ambiance. I…read morehighly recommend the squid ink pasta or risotto, and the baked rices. Meal was well priced for serving sizes and quality.

Satay king is good! Their white cream with fried pork chop was amazing. Their noodle soup was good…read moretoo. We shared with friends doing family style so we can try different dishes and everything was good. Only thing is wishing they have more veggie options

Hmmm... For the price, it's alright, but I won't come back because I'd rather pay a little more for…read morebetter quality... My dad and I happened to come here because it's nearby. Their tofu egg stew with rice was decent. Their beef ramen wasn't bad but why did they serve lukewarm ramen!? I was surprised their marinated egg was done really well and I enjoyed it a lot! Their seafood cream soup was a joke. Their cornstarch to ingredients ratio was like 50:1. I could taste the starchy flavor and maybe they used a little milk, who knows, but I didn't taste any cream at all. Lobster bisque can be missed as well. So yeah, I liked their piping hot tofu stew and their ramen but only if they serve it hot next time. But I don't bother coming back to try other stuff...

Posto Pubblico has been a mainstay in Hong Kong for Italian for years. The food here is really…read moresolid. Food: 4 stars Environment/service: 4 stars Value: 3 stars Recommendations: organic vegetables, white clam linguini The pasta here is what to get and in my opinion is better than the pizza. The pizza is cooked in a cast iron pan, which gives you a nice crispy crust. I prefer the wood fire oven cooling style and a more chewy crust. The pricing is on the high side but is in line with Hong Kong. I would expect to pay between 200-250 hkd per person. If ordering the more high end proteins then it will be more.

Still on point. This place is such an amazing place. Food is super good. Wine selection is awesome…read more Vice is super cool, relaxed, but fun. Music is perfect Top dishes Eggplant parm Chicken parm Burrata Spaghetti and veal meatballs