There's very economy's meal of Peking duck 1/2 with all the second n third eats in Hyatt Regency…read morehotel in University MTR stations.... It's good for 3 people included soups, lettuce wraps, duck skins n meats with flour wraps .... $90 included all charges services, tea drinks and main courses!! Nice n comfort to sit on sofa to eat Peking duck!!!

Tin Tin is located inside of the Hyatt Hotel. They do have happy hour, but the happy hour does not…read moreinclude food (which we later came to realize is typical of Hong Kong). The prices were cool so we decided to go. We arrived about 20 minutes after happy hour started and the seats were just about all full. They were going to turn us away but we decided to walk around and see if we could find our own seats and we found two at the bar. Very intimate venue, they had live music (singer and a pianist). Quite entertaining and she had awesome vocals. I ordered two drinks and still paid about $20, which isn't horrible but of course I'v had better. It was a good pre-game to our night on the town. We met a guy at the bar who was also staying at the hotel who ended up coming out with us that night so it was really fun!!

We got a gathering at Kowloon Shangri-la lobby lounge. They offered light lunch menu and regular…read moremenu during lunch time. We decided to try out their light lunch menu. It comes with 2 courses or 3 courses set lunch. The main is either salad or sandwiches. We ordered a grilled chicken avocado salad, and one grilled chicken sandwiches. One set with cream of mushroom soup, while the other set with mango cheesecake. Let's briefly talk about the service, it is not great because not too many waitresses. Even we have a bit problem to ask them over for ordering. The preparation time for the food is also very long time compared to other hotel restaurants. The good side is the portion and taste. Portion is huge, and taste is good. They also didn't remind us for complimentary tea or coffee. By the time we finished, there were lots of people for afternoon tea or drinks. Follow up with the complaint on the service and the preparation food time, the manager invited us back to the Lobby Lounge for afternoon tea. This time by far way better than yesterday lunch experience. The table was set up properly with 6 seats. The manager also serves us personally during the whole time. We feel welcome this time. The tea set comes with fusion Korean style savouries and sweet. The tea set is creative and taste is good as well. Definitely worth a try!

The Shangri-la Lobby Lounge is one of my favorite places in Hong Kong. It is huge, and faces…read moreVictoria Harbour along its full length. I sometimes meet for business there. We worked through lunch hour and decided to have the high tea here. I like the Shangri La high tea, it is bountiful with trimmed finger sandwiches, scones and petit fours. Just right if you missed lunch! Good choice of teas, I like the strong tie kwanyin. And service is excellent, attentive but not intrusive. Best part is the view out to the harbor or in to the people. That day the Hong Kong Tourist Bureau junk sailed across and back. Shangri La and the other hotel at the end of the promenade have the best and most frequent views of this ubiquitous junk. A wonderful and unique experience in Hongkong.

Sugar is really the jewel of the eastern part of Hong Kong island. It is really the only upscale,…read moretrendy bar in this area. My five star rating is based on the following: Drinks and food: 4 stars View: 5 stars Atmosphere: 5 stars Uniqueness for the area: 5 stars The views are spectacular and is often listed on the best rooftop bars for a reason. Drinks here are pricey and in line with prices in Central. A cocktail will set you back about 120 hkd and a bottled beer is 65 hkd. The food items are more appetizer size bar food than entrees and will set you back about 100-150 hkd. The portion size is pretty substantial and you can definitely share with others. I would recommend the fried chicken lollipops & burger. The pizza isn't too bad here either.

I really like this bar. Really a lot. Like, lots. In fact, I had Christmas Eve drinks here last…read moreyear and have also taken several friends for their goodbye drinks (since expats fly in and out of HK faster than a monkey will steal your banana on the hike to Lion Rock.) The view is quite special, whether you're viewing it from the terrace or the magical bathrooms that remind me of the one Moaning Myrtle haunts in Harry Potter if Hogwarts was set in a sleek-as-fuck Hong Kong high-rise. Aside from the view, the cocktails are unique and there's one that just gets me every time: the Purple Cloud, made with taro and coconut milk and rosemary and vodka and who remembers what else? One of these is a mandatory part of any evening at Sugar. Other drinks have been well enjoyed too, such as the Passionate Dragon. I've had several food offerings: one of the pizzas, s'mores, panini, chicken skewers, and seen companions enjoying the cheese plate (I'm lactose intolerant so can't comment on that.) All were totally solid if on the pricy side. I'll be back. I've already been back.

so we originally came here for high tea but unfortunately they weren't serving it by the time we…read morewent so instead, we got a 3 dessert combo and some tea! it was still very nice to sit and relax in the lobby lounge at regent~ the views of Hong Kong here are amazing!! all these mini cakes were so delicious! we got a black sesame, raspberry, and chocolate. as for the tea, i got a lychee jasmine tea! it's hard to pick a favorite cake but i think raspberry was my favorite because the tartness cut some of the sweetness the very next day, we came back for high tea!! it was the last day for the November menu too. their specialty drink was a chocolate drink and it was essentially a decadent hot chocolate the food included: - a cauliflower wild mushroom tiramisu - 4 finger sandwiches which were brie, scallop & caviar, beef pastrami, and smoked salmon - 3 chocolate desserts - scones and madeleines with jams it was a cute little fun experience to have while visiting Hong Kong for sure. it was surprisingly a lot of food despite looking so small and light. i was so stuffed i had to bring some of them home. maybe next time I'd order 1 set to share between 2 people 9/10

After catching the morning ferry from Macau and checking in, I was a little hungry so I stopped in…read morehere for a late lunch. I usually avoid hotel restaurants for lunch and dinner. I rather try local venues for lunch and dinner and get a more local feel. The staff was efficient and sat me down pretty quickly. Food was very good. They had some local bottled beers which it is always a plus. Why sit in a bar half way around the world for a beer you can pick up at your local bar. The views are excellent of the harbor. It is a great place to sit, relax, and catch up with friends. Only complaint is that the table and chair I sat at were more for casual sitting. It was a little uncomfortable for a meal. Other than that, the food and views were very good.

I went here for tea time and it was GREAT. The tea was…read morefantastic and they give you sugar and cream on the side so you can make the tea anyway you like it. The deviled eggs were my favorite savory dish and the pandan(?) cake was my favorite pastry. The cocktails were also unique. I got the Milo one - which is SO Hong Kong and reminds me of my childhood. The service was also great. I didn't expect this place to be super classy, but I felt dressed down and still got good service :)

This is absolutely my type of spot. Cute, modern, stylish, a…read morehidden surprise in a touristy spot. The cocktails have a clean presentation & unique spark to them. Notes you wouldn't think would go together, do. Cases in point: Birds of a Feather drink - Who would think to put fruit preserves, fruit tea, & scotch together, with the concoction remaining smooth & not at all over-powering? It tasted like juice with a slight hint of smoke. The smoke taste dissipated as I consumed more of the cocktail. Dinosaur - Dude. I was waiting for the ice ball to melt. I started poking it with my straw, a bit malleable. Then, I dove into it with my spoon. Discovery? The Milo ice ball is iced malt. Wth? How amazing is that? The drink is a dessert masterpiece that was hard for me to take down. Sinful, yet sickingly sweet. Worth it though. I enjoyed the Envoy. I envy this place because it isn't back home...

If you book a Horizon room at the Shangri La, you get complementary access to the Horizon Club…read morelounge on the 20th and 21st floor (top floors of the hotel). Both lounges have a beautiful view of the Victoria Harbour. The 20th floor lounge is smaller, but you have access to their coffee and tea machines, as well as soda (coke or sprite) and water. There is also peanut butter cookies to snack on. The 21st floor is more spacious and has more staff. You will have to let the reception know which room number you reside in first. They will then lead you to your own table and serve you any non-alcoholic drinks. We came here to lounge around and it was the perfect ambiance for chilling and admiring the view of the harbour. Great photo spot, day and night! We also came at different times for the semi-buffet breakfast, afternoon tea and evening cocktails. Semi-buffet breakfast: it's semi as there is one hot food item you can order off the menu (either steak or fish). We ordered the steak which came with a truffle fried egg on top. This was so delicious! The rest was AYCE style - there were dim sum items, typical western breakfast items (scrambled eggs, bacon, sausage), smoked salmon, and a variety of fruit, desserts, and smoothies. Not as much variety compared to the buffet downstairs at Cafe Kool but the steak and view are so much more worth it! Afternoon tea: it is called afternoon tea but you can definitely order any non-alcoholic drink! There were light food served, usually three different handheld sandwiches and two different desserts. We had the shrimp caviar bun which was impeccable! The mini cakes served were also two-bite sized, very light and not too sweet. Evening cocktails: so these are DIY cocktails. They have a variety of spirits, juice, and soda for you to make your own cocktail. There is also red or white wine if you're not a fan of cocktails. I tried mixing ginger beer with gin - and orange juice with Prosecco. Was a fun and interactive time! I enjoyed the DIY aspect. There was also food served, so you can make it an evening with dinner and cocktails. The service was exceptional every time we visited the lounges. We wanted a seat by the window but it was too busy, but the server made sure to change our table once the next window seat was available. We were checked in frequently as well to clean up empty dishes and have our drinks refilled. Truly an unforgettable experience! I would highly recommend if you are looking for a place to stay in Hong Kong.

The interior transports you to another world of magic and whimsy. The stained glass and dragonfly…read moremotifs everywhere are definitely noticed and well placed. The drinks were alright tbh haha but would definitely come back for the vibes if it's not crowded, which it wasn't at 6 pm on a Sunday lol

Inspired by Art Nouveau and specifically the styling of Louis Comfort Tiffany of Tiffany and Co…read morefame, the interior transports you to another time and era and somehow feels right at home in nostalgic HK. It's located in Central right next to the old prison and though we had no reservations we were still seated in the cool private rooms with the same attention to interior as the main room. They offer lunch and afternoon tea, there are also night with live music which we missed this time but what brought us here were cocktails in a nice environment. Favrile Cocktail: inspired by Favrile art glass, local gin, yuzu, seaweed, and a touch of wasabi. A surprising drink that was quite refreshing on a hot and humid HK night. My friend and his GF got a non alcoholic cocktail and a green tea based one which I had a sip of, both were also great!

The roof top terrace is far superior than Eye Bar: bigger, more space for regular tables & lounge…read morechairs. The view is that of Kowloon, opposite that of Eye Bar which has the HK island view. Though less stunning esp at night, its still quite impressive. The weekend brunch starts at $620/person which includes seafood platter + a main course + dessert + 1 non-EToH drink & unlimited house breads. You can not order anything a la carte during brunch hours. Any cocktails & wines will be minimal of 150-170 hkd. 2 peeps can easily share 1 set of brunch, esp with unlimited assortment of excellent house breads. Dessert was a whole plate of goodies, not just 1 piece, wow it was fantastic! Service was great

A rooftop bar located at top floor of Park Lane hotel, known for the beautiful view of the harbor…read more Unfortunately weather has been bad during our stay at the hotel and it was raining hard the night we came here. So we could barely see anything but we thought it's ok we're just gonna enjoy the drinks and foods. Well it turned out the view already was the best part of the night. We ordered 4 cocktails and only 1 was good. We didn't finish the other 3 because they just tasted horrible. My advice is just get something simple like gin and tonic or coke and rum. Their own signature cocktails were a waste of money. We also ordered fries and fried chicken which were overcooked. They were probably left in the fryer for too long. The wagyu beef slider was actually quite delicious but hey we paid $180 for 1 slider it'd better be good. Overall it was a very disappointing experience. I don't think I would come back again..