Darrie Go Noodles focuses only on dim sum and noodle soup…read more In Hong Kong, you'd rarely go get dim sum by yourself at a restaurant because a dim sum plate usually comes in a size for 3-4 people to share. If you want to try variety of dim sum plates, going to a restaurant for dim sum by yourself is not a good idea. Targeting on patrons who would love to get dim sum by themselves, Darrie Go Noodle provides a very special menu/set meal that enables patrons to get various small dum sum plates and noodle soup. Order a set meal ($183 HKD) which serves 2 party, and it comes with 1 appetizer, 5 dim sum plate, i vegetable plate and 2 bowls of noodle soup, all with your own choices. For the noodle soup, there are 3 options: , beef bone broth(黑高湯葛粉絲), fish broth (白高湯米粉), and pork and dried ham broth (大高湯陽春麵). The broth is clean, sweet, non-greasy, and MSG-free!

What a difference it made for my wife and I standing outside this restaurant on our first evening…read morein Hong Kong when the manager opened the door and greeted us in English. We were welcomed inside, promptly served hot tea, and handed well-explained English menus. We got a dim sum set and were very pleased with the beef brisket, dumplings, chicken soup, and lemon date tea. We went from hungry and travel weary to filled and southed. Would come again.

Perfect beef noodles to warm you up on a cold cold night. If you're on the eastern side of HK,…read morethere's no need to trek over to the western side for Kau Kee. Just come here instead! We came in right before closing, around 9:30pm. There was plenty of seating still available. They told us they were out of lamb, but it's ok as I wanted beef. I'll come back for the lamb next time. The guys ordered the Tibetan-style dry beef noodles in garlic sauce (HK$42) and I opted for the beef noodle soup (HK$38). The food was served very promptly, within 5 mins of placing the order! And my my, was my noodle soup piping hot!! Mhmmm super warm and hearty, with a generous serving of coriander. WINNING. THAT BROTH THOUGH, HOLY COW. Very very flavorful. It reminds of the soup at the end of hot pot when everything's been cooked in it. Just like that. Full of beef flavor. I loveeeee. For the dry noodles with garlic sauce, it reminds me of tsukemen, where the broth came on the side. It's the same broth used for the noodle soup but a tad saltier. I saw the chili pepper next to this item on the menu so was hesitant about ordering it. But I tried a bit of my friend's and it wasn't too spicy at all! I'll definitely return for it! (And will need to return for the other skewers and cumin fried chicken wings!!) How much did we spend among four people? HK$205. What a STEAL! Around HK$50 per person. It doesn't get any better than that. Plus serving size is much bigger than that of Kau Kee, and for the same price, you're better off coming to Qinghai Tibetan Noodles. NOM AWAY!

I have never been to Tibet but some of my friends did and told me it is fascinating there: the…read morecultures, its people, its food. Too bad what is happening there now but when one of my friends who have been there told me he has found a place that reminds him of his trip to Tibet, I have to give it a try. I have never tried Tibetan food before so honestly I did not have any expectations whatsoever, I went with a open heart and let it surprise me. The place is really small with only a few tables (outdoor seating as well if you do not mind the heat). There is nothing fancy about the décor here but I have seen quite a lot of happy customers here so I think my friend has recommended a rather nice place. Since he has been to Tibet and (supposedly) knows more about its food, I just let me order. He ordered signature noodles with muttons and beef for me. After a while the food was served. One of the staff came to us (maybe I did look like I was not in my element) and told us before we ate, we should smell it first. And we did. I could not really describe that but it was rather special, in a good way. The staff told us that for Tibetan food, it is very common to use something called "Ground Cumin" that has a very distinct aroma to it. And then I had a bite of the mutton, which was not so chewy and it went so well with the soup. I enjoyed my very first Tibetan food very much and since I do not know when I can finally go to Tibet, I guess I will come here again.

The food is very fresh as always. The design of the restaurant is special, as the owner used a…read morelarge number of discarded items to redesign as part of the store's decor. The service is attentive and friendly. The prices are a bit expensive, but the quality of the food is preserved. 牛肉、響令、脆鯇腩 are a must.

The space is very unique and didn't look like a restaurant in a glance. Customers generally come…read morehere for noodles for lunch at hot pot for dinner. We came for dinner. Reservations are highly recommended as this place gets busy, especially during the weekend. There was actually some mixed up with our reservations but luckily, we came on a weekday when the restaurant is not as busy. There are a ton of choices from the soup base to the hot pot ingredients. Pick whatever you like but make sure you order some beef and fried bamboo (one of my friend named it the "jingle bells" - how fitting!). They are excellent here. Apparently, I only realized then that not all my friends liked lunch meat in their hot pot... If Shing Kee is a little close to where I live, I probably come here a lot more often. Unfortuately, it's all the way in Shatin.

Mian means noodles in Mandarin Chinese. As the name implies this small shop specializes in noodles…read more You can substitute rice for noodles, but I wouldn't recommend doing that. The noodles are either served dry(without soup) or with soup. Given how hot Hong Kong gets I opt for the dry noodles. Similar to a ramen shop, you can choose the protein pairing as well as the type of noodle thickness. Food: 4 stars Value: 4.5 stars (~70 hkd for lunch) Service: 3 stars Recommendations: braised pork with dry pappardelle noodles This is a regular lunch spot for me. Great place to get a quick tasty meal.

This is my pappardelle dreams come true! Combining my love of pasta with my love of egg noodles,…read morethis was perhaps the one greatest fusion dish I've ever imagined. I made my way into Quarry Bay one cool morning. It did take me a good hour to get there, but nevertheless, I stumbled upon some unique stops enroute to Mian. It's nestled on a smaller street, and it's hard to miss, situated next to a coffee shop. The decor is hip and modern, and clean. Although their menu had other noodle items, I knew I had to get the braised brisket with the 'chinese pappardelle' lo mein. It was exactly how I envisioned it to be. The 2cm thick pappardelle made with duck egg had the perfect texture. The al dente texture complimented the sauce well; it was coated with the slighty sweet soy sauce of the beef. I savoured every bite, and wanted more of the noodles. This place is worth the trek, the quality of the noodles and the meat are stand outs, and one can always explore Quarry Bay afterwards.

Personally I have never been too keen on cooked food stalls in wet markets- in most cases they seem…read moreto lose their flavor by moving indoors (not too sure how they happens but it just does). The place is usually quite sterile (in the sense that they have no special features, they remain filthy) and in general its just not a very invigorating experience. "3 siu jeh" is a very a different place in itself- if you note how long the queue is during dinner then you know must have something that keeps brining people back here. To start with, you can always buy seafood at the wet market downstairs and bring it up here to be cooked by these people. That's something special that you won't see much of outside of Saikung. The second thing is that they serve a lot of special dishes themselves (e.g. the crab in sticky rice is a must) and their "stir fry" items are also a constant source of joy. The seating arrangement might not be idea and half the time the staff just seem to stuff you in the most convenient corner for them to serve you. The other problem is that this place is full EVERYTIME you come here, from the carpark to the table you are constantly playing a waiting game which tests your patience even if you were a saint. Prices are not cheap either for a place that could be said be a little better than a street side stall. Would I recommend it? Yes, on account of the food here I would come here and try it but I have become a lot less enthusiastic than before and I suspect that a lot of people have joined the ranks of people looking elsewhere given Taipo's long list of choices.

As we just finished dinner, there were people smoking next to us, despite the banners asking people…read morenot to smoke inside. Since we finished dinner already, we might as well go. For the sake of the rest of the patrons still eating there, many of whom were children, I mentioned to the waiters that the people were smoking next to us. One of them pretended not to hear me, and the other was being really irate saying that it isn't their business and started swearing at me, telling me to call Tobacco Control. I asked if that is their restaurant, he escalated his swearing to pick a fight with me.

Our friend used to come here all the time so when I asked for his favorite hot pot joint in TST, he…read moreimmediately brought us to Hot Pot House. The atmosphere is definitely old school with tons of pictures of celebrities up on the walls coming up the stairs to the restaurant. Get there before the dinner rush or you will be waiting a while to get a table! There are English menus if you ask your server. Their broth is really good - I'm told it's boiled up to about 5hrs every day! The service is okay. They get really busy so you might have to track them down to get served. Their signature dishes are: - diced beef - osmanthus mussels (soooo good!) - goose sausage (but we didn't try this) Every table I saw had chicken testicles, so we went along and ordered a plate. It was different; chewy. I'm glad I tried it, but I don't think I'll order it again. There are two or three private rooms located toward the back of the restaurant. There is a 10% service charge, so no need to tip!

This establishment serves halal food and everything tasted great. The lamb racks were fried well…read moreand accompanied with mustard. The beef tripe in xo sauce was somewhat spicy. The lamb goulash was filled with liquid and nice flavor. The samosas were also good.

Ma's Restaurant is unique because it serve halal Chinese food. Although not the most fancy…read morerestaurant, the food it serves is top notch. We had their sesame pancake, which was delicious. It was perfectly crispy on the outside and gooey on the inside. I loved how fragrant the sesame was. We also had their lamb wrap, and we were pleasantly surprised at how crispy the wrap was and with the sweet hoisen sauce inside. Next, we had their beef goulash which is like a pan fried bun with beef inside. The goulash was super juicy and the beef was well seasoned. Lastly, we had a dan dan noodle with ox tongue. The soup base wasn't too spicy and noodles were al dente. The ox tongue was also fresh. Above anything else, all of the servers at the restaurant were really friendly and helpful. They proactively advised us on things we should order and ways to eat it. If you're in this area, I would give this place a try.

At a lively section of eastern TST, there's a large restaurant on the second floor of Windsor…read moreMansion. Tai Fung Lau specializes in cuisine from Beijing. Bring a large group to try a variety of dishes. Mixed Cold Appetizer: This starter dish has thin cold cut slices of beef, pork knuckle, squid, and smashed cucumber pickles Peking Duck: The duck meat and skin are artistically arranged on a large circular plate. They bring out a tall stack of pancakes, so this is a huge win. The thin pancakes are wonderfully chewy and elastic. With spring onion, cucumber, and sweet bean sauce, the crispy duck skin combines the ultimate crispy and crunchy textures with rich flavors. The meat is very flavorful and juicy. Leung Boon Fun Pay (Better than Crab): This dish is not crab. It's better than crab. Egg whites have been carefully cooked so they are soft and succulent like crab meat. When you add some of the black vinegar and ginger, it really changes the flavor so that it seems like you're eating crab! Sliced Fish with Wine Sauce: The big and thin slices of fish are in a sweet wine sauce. The wood ear mushrooms are tender and slippery. Sizzling Rice and Ham: Grab a chunk of the crispy sizzling rice and the ham and place it in the soft bun. The crunch of the rice and the thick glazed ham is extremely satisfying. Xiao Bing with Meat: The flaky sesame-covered flatbread is the perfect pocket for the savory minced pork meat and mustard greens. Xiao Long Bao: The soup dumplings are hot and juicy with thin skins. Fried Noodles with Assorted Meat: The hand pulled noodles are soft and thin. The flavorful fried noodles contain tasty morsels of chicken and shrimp. Wonton Soup: They serve everyone a bowl with a rich white milky broth. The wonton is filled with pork and the bowl is overflowing with napa cabbage. The soup is delicious and really creamy. Red Bean Pancake: A thin pancake is wrapped around red bean and then deep-fried.

the usual authentic peking dishes. quality been consistent, very attentive service. best to come in…read morebigger group so you can more to taste and share.