Right away I was captivated by the decor in the doorway, welcoming you into The Diner! I was…read morewalking and was drawn to the license plates on the wall, classic music and the staff looking up with smiles. The service was quick, attentive and very engaging. I was able to walk around, take pictures and even engage with other travelers. The ambiance of The Diner is very classic and welcoming. I got the Bacon & Tomato Melt (mozzarella & cheddar cheese with spicy tomato salsa on sourdough bread). It was so hard to choose after looking at all the food options, especially the "comfort food" options. The sand which was very larger, I was able to take the other half home . They have a "Skirt Burger" which they are known for. Eat one and you get your Polaroid picture on the wall (pictured). I recommend The Diner and will definitely be back on my next visit to Hong Kong!

What a find! The Diner has an extensive menu. Their specialty is a wide variety of burgers but…read morethere's so much more for us non-meat eaters. What's not to love about a restaurant channeling a California vibe, playing Star Wars on the screen, and with a Space Invaders game. Food was delicious, service was attentive, and best of all it's a short walk from our hotel.

Had dinner at the Steak Workshop to celebrate a birthday while we were visiting HK. It was…read moreamazingly good. The Jumbo Shrimp and Scallops were exceptionally delicious. Great service and most importantly the food was top notch.

Cool place tucked away in an alley near an adult book store. The mac and cheese hot dog topped with…read morebacon bits was a delicious way to take 5 minutes off your life. Satisfactory beer selection included several choices brewed by local brewery Hong Kong Beer. Service was laid-back, friendly and pleasant. Free wifi.

Trip to HK and came across this place. It's very comfortable atmosphere and cool design. The white…read moresour and hotdog tastes so good :)

Recounting ... have been visiting Le Vow for the past 3 years whenever we are back in Hong Kong …read more.. change of management did not affect the overall experience, the kitchen remains. Stepping into the main hall immediately gives you a feeling you are not in any ordinary restaurant , as its open and bright with a vaulted high celling! Mainly focused on Cantonese cuisine with a twist, some modern, some traditional all executed with care & precision! Highlights .. Baked Crab .. fresh crab meat in a "creamy velouté" a typical Hong Kong invention where east meets west in melding flavours & cooking methods. Siu Mai with "onsen" quail egg ... shrimp & pork filling, tiny quail egg burst into your mouth with a warm yolk ... creamy umami explosion! Le Vow is also a very popular wedding venue, so make sure they are not closed for special banquet or events, best to call ahead! Ample "free" parking available .. ( there ticketing machines is out of service at the moment )

Saturday Night - Mong Kok - Places that don't have a line are places that I go to and then…read moresometimes wish i had patience to wait for something good. With that in mind, I give this place four stars for the taste of the food. Lamb Chops with Rice - Fragrant and tender Iskender Kebab with Bread - A huge portion- perhaps a little bit more than what a normal person can finish! The meat is interesting and nothing like I've had before but it was enjoyable. Turkish Apple Tea - Good Hot Mango Tea - Tastes exactly like unset - hot jelly mixture. Do not waste money on this one! Severely understaffed with just one waitress for around 10 tables, perhaps more. Other workers (they look like the owners family or of the same ethnicity) were just sitting around and waiting for this one busy lady to manage the restaurant. It makes them look like terrible employers that force their staff to the brink of falling over and I hope this changes soon.

I ordered a double scoop of ice cream, it was HK$55…read more On Openrice that had the top reviews for the area. Mainly because I have never had Turkish ice cream, it fit the description. light with some "small nuts" in it. That fit the description of Turkish ice cream, probably read on wikipedia. A couple described the Turkish ice cream at Joy Mall by Qufu Road Station as heavy & saturated. So I figured I better try some probably more authentic Turkish Ice Cream in Hong Kong.

A better lunch alternative than the frenetic HK greasy spoon diners for lunch. On the top floor of…read moreK11, Good Place - unlike other restaurants with names like "Lucky Top Restaurant", "Celestial Curry", or "Super Duper Number One - POW!" - Good Place actually lives up to its name: it doesn't tout itself as stratospherically great, but it's better than OK - it's quite GOOD. Came here three times in two weeks for a casual business lunch. Being on the top floor and a little more expensive than a greasy spoon, this place never became terribly crowded nor noisy, even during peak lunch hours. Decor is crafted textured light pine wooden bench seating in an open space with little distance between tables. Every table has a jug of water and two glasses. Lunch menu has several set meal options - all meat filled - as well as a la carte. The emphasis is on healthy dining with simple ingredients. The set meals - a panko style fried pork cutlet, halibut with greens, and something steak like - all range from about HKD84 to HKD88. Each set meal comes with a soup and after lunch beverage of coffee/tea/lemon water. You also have a choice of white or five-grain rice. The cutlet was nicely-breaded and fried and substantial enough for me for a lunch meal. The palm-sized halibut fillet, which seemed it had been a little over-frozen and kind of mushy, despite the nice subtle sauce - is not enough food for someone over the age of 4. The hefty bowls of rice make up for the lack of the main...or are SUPPOSED TO, however. Being that it's a set menu at HK$90 or less we couldn't really complain. If you order a la carte - and there is a good selection of meats and pastas - there are many other satisfying options. On one occasion, a diner at the table next to us had a Flintstone-size steak that would make you want to loosen the buttons on your pants and yell, WILLLLMMAAAAA! The steak came with a few obligatory vegetables, and the man - who was not much larger than the steak itself - wolfed it down within 10 minutes. Good place. Good grief.

Fresh homemade meals that taste good and are pretty healthy. The lunch items aren't very filling…read moreunfortunately and we felt we needed 2 each to qualify as a proper meal (we weren't even particularly hungry). Even though the "lunch set" includes a coffee, with the salads costing $88-$98 each it's hard to add another item like a sandwich for $100+. I'd come again if I'm trying to be healthy and want something a little bit different, but not if I'm at all hungry or I'd need to supplement it with something else before/after.

Noted a New Zealand restaurant just opened in Central from magazine. Not quite sure if many…read morehongkongers have ever tried the Kiwi cuisine? Similar to cuisines in Australia, a diverse from British-based, with great ingredients selections, and they love lamb, um, I think. With curiosity, my friend and I decide to go and give a try. Located in Graham Street, just below Hollywood Road, Motu Kiwi is easy to spot. It's a tiny cosy cafe, decor is simple, with an open kitchen, which is good to chill with friends. We start with caesar salad, right amount of ingredients and flavours, lettuce is fresh and bacon is crispy. The main of my friend is fish and chip - classic and delicious, fish is cooked beautifully and chips are homemade; but the best dish of evening is fish kokoda! The dish is more like ceviche, marinated raw fish (mine is snapper) imported directly from New Zealand, seasoned nice with lemon juice, paired with fresh salad, all work together! I have to say the dishes are in big portion, have to leave dessert in our next visit. One more credit to give to the staff, Nicole is super friendly and she knows everything in the menu! It is difficult not to celebrate good food with good wines, unfortunately Motu Kiwi is still waiting for liquor license, however, there are enough reasons to come back again.

Excellent services and good food. However, it gives me an impression of being under staffing. They…read moreare very detailed with their products. These days it is not quite often to find in this HK. I would highly recommend to others to try and would like to give it a 5 stars with the HK current restaurant standards.

We went for a drive to Tai Po looking for a new place to try. This place is across from the water…read moresports centre along a small road with various restaurants. We stopped in front and a waitress passed us the menu. Looked good so she moved some cones and voila, a car park space! The menu is a mix of Indian, Italian and western fare (steaks and ribs). I am a bit concerned about fusion cuisine as my past experience is nothing is done well. We split a green papaya salad (great and a meal in itself) and both had pasta dishes. Mine was linguine with marinara sauce and my wife's was homemade mushroom ravioli. Both entrees were good. We finished off the meal with homemade ricotta cheesecake: light and delicious. Great food and great service. The waiter told us the boss is the chef and worked in the industry for 17 years before opening this place. We are keen to go back to try the Indian dishes ( other customers had Indian and it looked good) and their ribs. This place will definitely be one of our regular spots.

The food is very fresh as always. The design of the restaurant is special, as the owner used a…read morelarge number of discarded items to redesign as part of the store's decor. The service is attentive and friendly. The prices are a bit expensive, but the quality of the food is preserved. 牛肉、響令、脆鯇腩 are a must.

The space is very unique and didn't look like a restaurant in a glance. Customers generally come…read morehere for noodles for lunch at hot pot for dinner. We came for dinner. Reservations are highly recommended as this place gets busy, especially during the weekend. There was actually some mixed up with our reservations but luckily, we came on a weekday when the restaurant is not as busy. There are a ton of choices from the soup base to the hot pot ingredients. Pick whatever you like but make sure you order some beef and fried bamboo (one of my friend named it the "jingle bells" - how fitting!). They are excellent here. Apparently, I only realized then that not all my friends liked lunch meat in their hot pot... If Shing Kee is a little close to where I live, I probably come here a lot more often. Unfortuately, it's all the way in Shatin.