Located inside of the Aberdeen Marina Club (#1), the Horizon (海天閣) is the club's de facto high end…read moreCantonese option. Situated with gorgeous, panoramic views of the marina, the vibe is premium with a heavy dose of gaudy decor, and while the pretension is high, the food most definitely steals the show. Reservations are almost always required, but club members are usually getting priority and the layout is conducive for large groups and private dining. Service is good for the most part and the bustling staff is working hard to keep folks in good spirits. The menu features a number of classic Cantonese items ranging Cantonese BBQ to an extensive selection of seafood. There are standard items, such as rice and noodles, various proteins, and even a premium sections dedicated to things such as bird's nest and soups. The prices are understandably on the higher side, ranging from 138-768HKD per item. Some standout items include their braised garoupa with bean curd (枝竹火腩豆腐炆星斑頭腩), roasted pork belly (脆皮燒腩肉), bbq pork (蜜汁叉燒皇), baked stuffed sea whelk (葡汁焗釀響螺), marinated duck tongue (美極鴨舌) and beef brisket clear soup (清湯牛筋腩). I admire the fact they attempted to do a shrimp with egg (滑蛋蝦仁) which was silky with good texture and color. Overall, I was impressed with the execution and would welcome a return visit. The family friendly vibe, along with the beautiful presentation of each dish, makes this a worthy destination for anyone who happens to be at the club. ___________ (#1) http://www.yelp.com/biz/FqOCh38hoHbxZagVpj8O7A

What a cool spot. This is in the old police station and we got to go with little locals. It's a…read morebeautiful room. And it feels so elegant. The decor is beautiful and there's even a magician that's comes to the table with magic tricks. The dim sum is great of course but this is of course about the location :-)

Came here the last week of August for lunch. The weather was the typical summer heat in HK so they…read morelooked at us like we were crazy when we asked to sit outside but aside from that awkwardness, the service we received after being seated was top notch. The food was delicious and the view of the old police station below (now remodeled to be a lively hub for food, art, and entertainment) was lovely.

Daishing Restaurant (大誠餐廳) is on the main road where the double-decker electric trams travel. They…read morehave an afternoon tea combo where it comes with a coffee or tea $37 HKD ($4.76 USD.) My friend got the chicken leg noodles with milk tea combo $42 HKD ($5.40 USD) and I got the wonton noodles with milk tea $37 HKD ($4.76 USD.) Everything tasted great. I feel the service at the lower profile, less busy restaurants are on par with the more busier places. Here at Daishing Restaurant, there's no need to eat with strangers or be cramped into small tables. Good job everyone at Daishing. This place has character.

There's no way I don't steal this FTR into my pocket…read more.. New building here in CWB and you go up to the top, it is the Seafood Room. All I can feel is it's the vibe/deco/service of Soho/Central, but move to Causeway Bay with actual space between people. There's no need to point out the rooftop bars over there, but in Causeway Bay the choices are very limited, and quite often over-the-top pricey. Here we have the indoor restaurant which looks fantastic, then balcony with a great view of the harbour, AND then you go up to the actual rooftop for a 270 degree view of Hong Kong. Hate to say I was only here for happy hour drinks. But it came with a complimentary caviar & sea urchin blini, so it already topped my day. Yes, any drink and you get one for free. I can imagine usual visitors of Causeway Bay may find it at the slightly pricier range. But if you compare Seafood Room to, say, Cafe Grey, it's arguably better view and more convenient location, at a similar if not cheaper price. I'll come back to try the (sea)food

Came here for the 10/1 Hong Kong national day fireworks night. I got tickets on line and it came…read morewith 2 drinks and free flow canapés. It was slightly misleading as the ticket said the start time was 6pm but the event really didn't start until 8pm. The decor of this restaurant was absolutely amazing. The giant chandeliers, wall decor and unique furnitures make this place extra chic. Plus, the panorama view of the sky scrapers totally caught me by surprise as I didn't expect this. This place is great for a date, seafood lovers, business meeting, happy hour, big groups and special occasions. You can never go wrong bringing someone here. Service: Service was good after all.

Amazing restaurant. Everything I had was delicious…read more The best dishes I had here are: * Char Siu - juicy, succulent chunks of roast pork. Tastes exceptionally good. I was sooo full, but I finished it all. * Razor Clams - perfection * Lobster - very flavorful and exceptional taste From the exceptional Char Siu to the Egg Noodles, I have not had anything better in San Francisco. Well, except for the unusually yucky Supreme Shark's Fin Soup. There is nothing supreme about the fake giant Shark's Fin and the thin soup. However, the service is superb and the head manager and head chef sincerely asserted on the genuineness of the dish. Love the subdued elegance of the atmosphere, excellent yet unpretentious service and exceptionally innovative cuisine. Can't wait to come here again!

Don't know what the deal is with the One star reviewer but we had a lovely meal with the coolest…read moredessert- champagne and mango ice that was literally smoking. Appetizer of roasted eel was crunchy but moist. Grouper was done in a traditional Cantonese style. Also 15% off for those staying in Mira Hotel. Excellent!

Inside a large mall, clean and friendly service. Tried dim sum and the dinner service. Overall…read morewould recommend as a nice dinner with family. Delicious food, on the pricier side.

The restaurant was located in elements mall which is a really nice mall in Hong Kong, so the…read morerestaurant was modern and clean. The food was decent and the service was really good! The only reason I'm not giving five stars is because the price was super expensive but the taste does not correlate with the price at all. I'd go here if you were on a crunch and had to get something close by.

China Club, owned by David Tang from Shanghai Tan, houses some absolutely stunning artwork and…read moreantiques. Reminds of me an old Shanghai club, not that I've ever been to shanghai. But its exactly how I would imagine Shanghai looking like in the 20s. Great place to take friends from out of town on the weeknights when HK is a bit quiet because no matter what day you come, its always lively and packed in here. Food wise its only ok, a bit overpriced in my opinion. But the beautiful artwork definitely makes it worth visiting !

The China Club is a members only club in the old Bank of China Building in Central. It super cool…read moreand a real HK experience, so try to find a buddy with a membership and convince them to take you for dinner! The club has; an interior bar and terrace bar, with great views across Central Hong Kong overlooking the new Bank of China building, a restaurant which not only serves food, but has a dinner theatre of noodle making and tea performances, and a number of private dining/entertaining rooms. They also have an amazing collection of art adorning the walls, you could come here for the art alone! The food is excellent. I recommend the BBQ pork which is succulent and naturally tasty (doesn't feel over marinated with sauces), and the "Portuguese" chicken, which is baked to perfection, and spiced yet mild and creamy. The drinks are unfortunately a bit disappointing. Wines, beers and spirits aside, the cocktails and mixed drinks are pretty average. Yes, I would actually like some G in my G&T. The door staff are great. There is a dress code, including no trainers, collared shirts for the gents, you get the idea. I actually once arrived in t-shirt and trainers, and they kindly lent me a jacket to wear. Yes it was an 80's double breasted affair, but did the job. They also didn't bat an eyelid at the plastic bag of wet pants (British pants not American!) that I had, instead rather graciously took them into the bag check. The other staff at the bars were somewhat surly, in that very old school Hong Kong way. Just take it with a pinch of salt and let them grumble whilst you enjoy the roast pork and the cool jackets. So go and make it your mission to find a friend with membership. Like that famous shampoo, you're totally worth it.

Typing this review on a partially broken keyboard so please excuse the typos…read more 5 Stars = "Woohoo! As good as it gets" My relatives brought me here for dinner when I visited Hong Kong from the US (haven't been back since 1997). This place is in a fishing village/area, we took the subway and got off at the Yau Tong station, after asking around we got to the seafood area...it was a lot of walking to get to this specific restaurant. This restaurant is at the END of all the other ones along the shore. As you twist and turn to get here, you will pass by a bunch of stores that sell fresh seafood and many will hassle you into eating at their adjacent restaurants. One thing I noticed about ALL the stores is that nothing smelled "fishy"! There was not a stench in the air! I've always heard that fresh seafood does not smell fishy. This is the first time I understood what they were talking about. When we finally got to the restaurant, my family decided on the dishes they wanted, I'm not sure if it was because they knew the owner or if this was something you can ask for because we were walked back out to their tanks to pick out the fish, lobster, clams, etc that we wanted. It was a totally awesome experience. The food was nothing short of AMAZING! I have never had seafood this great in my entire 35 years of life and I live 10 minutes from the ocean in California. Everything was cooked perfectly and dishes were not overly seasoned so the flavor of the seafood really comes out. The "peeing" shirmp was soooooooo good, it was better than any Maine lobster I've had. Yes I just compared a shrimp to a lobster, it was that good! If there's anything I would recommend, it would be that and the jack knife clams. Price is a little on the high end especially given the cheap food prices in Hong Kong, but I can't wait to visit again.

The restaurant is located at the very end of Hoi Pong Rd in Lei Yue Mun. After we got off the…read moretaxi, we waited for other friends to take us to the restaurant. If no one guide or direct us to there, it will take us long time to find it. One of my friends is their regular customer and he got VIP room reserved. Nice! I didn't follow them to select live/fresh seafood from the tanks or seafood market coz I preferred to spend time with my friends for chatting. My good friends would know I like anything kind of live seafood, just pick whatever.... Poached shrimps - Caridean shrimps size are pretty small but it tasted so fresh and sweet. Stir fried razor clams with black bean sauce - **my favourite dish** It cooked perfectly and so delicious. Steamed scallops with garlic and cellophane noodles - Scallop so fresh and mixed with garlic so tasty. Stir fried Jumbo mantis shrimp with garlic and chili - Mantis shrimp just a bit overcooked coz was a little bit chewy. But, I liked the smell with garlic and chili. Steamed Grouper - I loved steamed fresh fish, it cooked perfectly and fantastic. Steamed fresh Abalones - It is finest seafood! Abalone texture was firmed and clean aftertaste tasted. Thumbs up!! Chinese Mitten crabs - The season just started and we're in right timing to have mitten crabs. It's not meaty like Dungeness crab. It's custardy in texture and like sea urchin.. I also felt guilty to eat whole mitten crab coz it's quite high cholesterol. Gai Lan - it's great coz we should have more veggies (rich in fiber) and help for digestion. Fruits platter - The mango was so tasty and juicy and grapes were sweet too. I don't mind to come back next time for such good quality of dishes.