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ZZQ Smokehouse

4.3 (347 reviews)
Closed • 11:00 am - 7:00 pm

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ZZQ SMOKEHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - ZZQ Smokehouse

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Leah T.

The prime brisket was delicious as was the pulled chicken and Mac and cheese. The potato salad lacked flavor. The bbq sauce was a great complement to the smoked meats. This was a catered order so I can't speak on decor and ambience.

Glenn M.

A return trip that was great. We had a half rack of ribs again and they were great. Largest and meatiest ribs. Enough for two and some to take home. Only regret is that the rib tips were out again. Still a great lunch.

Sauce bar
Ann L.

They get you before you even walk in door. That smell wafting from the smoker is intoxicating!! The ambiance is total smokehouse with lots of wood and metal. It just fits. But the food... It is amazing! Hand crafted with tons of passion. You can taste the dedication in every bite. We shared a lot of items and were delighted with every one. The sauce bar is just fantastic. Something for every palate and we tried them all. Here's my tip- try the fry sauce on the pulled pork. This place is truly a gem with some talented people who care manning the helm. Be sure to give it a try!

Seating area
Nicole N.

Saw this place had some decent reviews and decided to give them a try. Unfortunately my experience was less than average..... There is a fair amount of parking in this area and inside seating. The first thing you notice is this place does smell AMAZING but the food just did not taste anywhere good as it smelled! The service was fine. Nothing to write home about. It was very fast though!! Ok the most important part! THE FOOD: I am someone who grabs chips over a cookies and loves salt, so when I tell you these fries were so salty they are almost inedible, I mean it! Just covered! The brisket tasted old, rubbery and dry. I had to throw the whole thing out, such a waste. They Mac and cheese was very watery in consistency but the flavor was ok. The pulled pork was the only thing that was half way decent. I tried the Smokey, sweet, and tangy Carolina BBQ sauces and didn't like a single one. The flavors were just to artificial. This was just a huge miss for me. Will not be back.

Unpretentious spot in the strip mall (by the gas station)
Molly B.

Excellent BBQ spot that is worth a stop! Meaty ribs seasoned and smoked to perfection! Make-your-own sauce, if you can't find one you like! Order at the counter, the make your bbq and you can pick it up at the end of the counter. My friend loved their coleslaw (that's why there's 2 on her lunch chicken platter).

Sauces!
Molly M.

Does NOT disappoint! BBQ here spanks the competition-pork butts down! Moist beef brisket that you can serve to a toothless grannie (it's so tender it melts in your mouth). The ribs are plentiful meaty and delicious (even if you don't stop at the sauce station to concoct your own). Counter service, excellent vibe and best smelling place in Eagan!

Kids meal - chicken and fries
Bonnie D.

We tried ZZQ's for lunch on a Friday. It wasn't too busy at 11:30, but around 12:30/1, the line was about 8 people long. We tried the brisket, pulled pork, ribs, fries, and chicken (part of the kids meal). I am a huge pulled pork fan, and their's was so good! Everything else was okay, but not great. Maybe the amazingness of the pulled pork made everything else dull? The service was really good, and the staff was friendly and helpful.

two trays of food
Mickensie W.

I was really craving some good bbq food since one of our fav spots has been closed. We decided to go out to zzq after a couple of others recommended it. It definitely didn't disappoint! My hubby got the ribs combo and I got a pulled pork sandwich. My hubby said the ribs were up there with some of the best he has had in Memphis and in St. Louis. All of the different sauces were amazing! The pork was so tender and had great flavor. The fries were crispy and the fry sauce was bomb. Also, they offer Coke Zero which makes me happy!

Mike W.

We went pretty late, during a Friday dinner rush. Not a ton of seating here but enough for what it is. The lady at the counter seemed pretty flustered but was friendly and got it all down eventually, especially considering the semi-confusing nature of our coupon. I can't say enough nice things about the food, sauces, and people here though. Just phenomenal work guys! I got the two meat plate, pulled pork with ribs, beans and coleslaw. Everything was so good! The rub on the ribs, the sweet, hot and tangy Carolina sauce and the pulled pork was all perfect! Writing this brings back mouth-watering callbacks definitely asking for a return visit and then some!

Pulled pork and ribs, fries and Mac and Cheese

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4 years ago

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3 years ago

The food was great here! I got pork, my husband got brisket and they were both delicious. The sides were really good too.

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Thanks Betty!!

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Thank you for the kind words.

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6 years ago

ZZQos the best and I definitely think that if you want GREAT que in the south metro. Go there right away.

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4 years ago

Brisket and pulled pork was sooo good!! Lots of sauces to choose from too!! The hot one is very HOT!! Lol

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Page 2 of 9

Ask the Community - ZZQ Smokehouse

What's next #ZZQBBQ innovation?

I just had their new macaroni and cheese, that was pretty damn good, they also have fry sauce now.

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4.0(526 reviews)
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Had the smoked jumbo wings here today for lunch. This is one of the things they they are known for…read moreand I can see why. They were extremely tasted. I opted for the standard buffalo toss and did not regret it. It's not cheap, but for the quality and quantity I think it's worth it. For me it was plenty for a lunch without any sort of side. I got a house ipa to wash it down and it was decent but not my fav. My friend had the smoked Rueben sandwhich and enjoyed it. Service was good, ambiance on the outdoor patio was nice, and overall had a very positive experience here.

We decided to eat at Northbound for dinner on a bustling Independence Day Eve at 7PM. Walking up to…read morethe restaurant, it seemed like there would be a small wait, but luckily for us, a table just opened up as we walked through the doors. Even with how busy the place was, I didn't find the service to be too slow. The food took about 10 minutes to come out. Cheese Curds ($12.50) - Interesting curds. They're covered and fried in a leavened waffle batter, which gives a more airy type of crisp on the outside. It's more robust than normal cheese curd batter, but has that lighter and softer waffle crunch. The texture inside is right in between being soft and gooey but has enough firmness for a slight squeaky behavior. I actually don't prefer this texture - I massively prefer one extreme or the other, either completely squeaky, or completely softened and melted. The curds are all separated with some mini batter nubs spread around for extra crunch. The curds comes with a ranch dip that has fresh herbs in buttermilk and for some reason reminds me of thousand island in taste. (4/5) 18-hr Porketta ($17.50) + Fries Upgrade (+$2.50) - This is a very simple sandwich with Northbound's famous 18 hour porketta, some Swiss cheese melted on top, and finally some softened sliced onion in a brioche bun. The porketta is essentially pulled pork and is lean with basically no fat. It's seasoned well with a good fennel and spiced aroma The flavors are quite pronounced and while the pork is relatively tender for the cut, some fat would do some major justice. The fries are mediocre. They are clearly hand cut and fried in house, but they are a little underfried since the interiors are firm rather than fluffy and they are floppy in texture. Meh. The porketta comes with a sauce that's fruity, tangy, and acidic. It's surprisingly great for the cheese curds since the curds are so heavy and fatty. (4/5) Overall I found the food at Northbound to be good enough but nothing particularly outstanding. I certainly don't think it was worth the 45 minute round trip drive. but I wouldn't mind eating there again if I happened to be in the area in the future. Food: [4/5] Service: [ ] Other: [ ] Final Rating: 4/5 Bathrooms - Two unisex rooms

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Don't know what magic the pulled on the fry's but they were some of the crispiest I've had in my…read morelife. The half rack of ribs was fantastic, juicy and tender. Also had the collard greens which were great. Good stuff.

What I support for this establishment is less about its food but more about its message and the way…read moreit serves communities. Ever since 2020, the climate surrounding the George Floyd Square has changed dramatically, and this establishment has become an even stronger integral part of the community as the square itself had represented how the community thrives with its people. A lot of respect for the establishment from that perspective. In terms of food, I would say the soul food, which contained mostly sides, were the main highlight for me. The mac & cheese was salty enough. The fries were solid in a "you can't really go wrong with it" type of way. The candied yams had enough sweetness. The collard greens could taste better but standards must be lower when they're not homemade. I also enjoyed the catfish fillets as they were fried to preserve enough hotness and softness. A lot of what they served, they made on the spot, which was what may be causing longer wait for some. Meat-wise, a lot of items could use further improvement because they were too dry, such as the smoked wings and the beef brisket. The wings were dry to the point that they condensed and got extremely salty. The brisket relied a lot on the sauce and the existing fat on the meat for juiciness while the meat itself didn't have a lot of flavor or juice. As for the ribs, they had some seasoning, and tasted just fine, and weren't as dry. But I have had ribs in Texan barbeque places before and knew what "seasoned" ribs were like and therefore concluded that the ribs here were not spectacular. With all that said, however, I still will return here as often as I can because I love supporting this business. The person serving me was very hospitable and patient. I still got some pretty solid barbeque even if it's not Texas. Besides, outside just the barbeque food, the soul food was solid, like I had mentioned above.

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I was looking for a place for my daughter and me to have dinner on a Wed night, and I had always…read morewanted to try this restaurant. Unfortunately, the experience was pretty disappointing. Parking is a challenge. The restaurant's parking lot is much too small for a restaurant of this size, and because it's backed up against hotels, finding a spot meant parking farther away. I ordered the Carolina Summer Risotto (GF) for $21.95 because I love a good risotto, and with very limited gluten-free options, this seemed like the best choice. The menu describes it as saffron risotto with Cajun shrimp, tomato, asparagus, zucchini, squash, arugula, and lemon. What I received was a very small scoop--maybe 1/2 cup--of what tasted more like yellow, sticky rice with shrimp. There was no asparagus at all, and only a couple of small pieces of zucchini and squash cut into tiny chunks. It looked nothing like the photo on the menu. For nearly $22, I expected a much more substantial portion--not something that looked like a food-truck serving in a paper cup from the fair. My daughter ordered the 6-piece chicken strips with fries for $17, and thankfully, those were much better and very generous in portions. The chicken was very moist and, in her opinion, worth the price. The atmosphere was another issue. It was extremely loud, almost to the point where it was difficult to hear the person sitting across from you--even though the restaurant wasn't full. The waitstaff was friendly, which I appreciated, but unfortunately, the 'okay' entree food, portion size, noise level, and parking issues outweighed the positives.

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ZZQ Smokehouse - bbq - Updated November 2026

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