My favorite restaurant! I love the Karaage-don. It's served with miso soup and side salad. Japanese…read morecomfort food at a good price (16€)! I'm never disappointed by this meal. I've tried the Katsudon, Chashudon and Unagidon as well and they all are tasty and worth the price. One negative comment tho is that there isn't enough Unagi (eel). PS. I haven't tried the ramens cos I'm not into that

Great Ramen! Nice wait staff that spoke English. They had a high chair for the kids too. Well worth…read morestopping in.

I got the tonkatsu ramen. The broth was very flavourful and the noodles were a good texture and…read moreconsistency!! However the egg and the meat were cold when I got it. I've also been to the one in zurenborg which I feel is better just for that fact. I will definitely give it another chance though. The ambiance is very laid back and good for meeting up after work.

I had really high hopes when I first heard about Umamido. A good ramen restaurant is something I…read morereally miss from living in the States. The prices are a bit high compared to what I'm used to in America - 7 euro pork buns and 15 euro bowls of ramen. That said, the pork buns are fantastic!! By far the most delicious part of my meal. I have to say, though, I'm a bit jealous when I compare the pork buns I received with the pictures I'm seeing now on Yelp - I would have loved more pickled cucumber and scallions! Perhaps it's because the usual chef wasn't working that evening. For my main dish, I ordered the tonkotsu ramen. It was very good, but not the best I've ever had (a bit salty and not enough vegetables). I'd definitely go back again!

The outdoor table in sunshine made the ramen shine; the soft center of the egg in the ramen, once…read morepierced, oozed richness into the broth; I loved the minced pork because you get some in every bite; the curls and twists of the semi-toothy noodles are playful fun; the knotty/grainy-ness of the wooden table was actually rather beautiful, and set off the vivid colors/shapes/textures of the brothy bowl; the side garnish - - was it a kimchi watermelon? - - delightful and refreshing; nice balance of ingredients and textured accents, and all around delish. A sensual adventure, this meal. Great staff.

Stopped in on a drizzly afternoon. The space is tiny, consisting of about 7 counter stools, one…read morefour-top table in the back and about 10 short stools near the front window. We started with the pan fried dim sum which was excellent and followed with the pork ramen. The staff was delightful and were nice enough to provide me with a fork since I'm chopsticks illiterate. Beer, wine, and water only. The Beerlao is quite tasty!

Amazing vegitarian ramen bowl, cosy interior, good service and not too expensive: I loved it!read more

From the owner: Ramen en cocktails! Japans geinspireerd, lokaal gecreeerd.read more

From the owner: KURIYA is a Japanese restaurant specialized in ramen, donburi and other homemade dishes…read more Our ramen soup is based on slowly cooked broth made with whole chicken and various vegetables. There are two choices of flavour, Shoyu (Japanese soy sauce) and Miso (Japanese fermented soybean paste.) Look forward welcoming you at KURIYA !

excellent ramen and very friendly staff. the neighborhood is…read morea commercial zone, so its easy to reach by car but nothing special.

Great place newly opened with traditional local cuisine. Dishes are simple and authentique.similar…read moreto panda in chaussée de Wavre. The hot pots are so comforting

Okay, really a 3-star place but because this was exactly what we were looking for to satisfy our…read moreramen craving while abroad, it gains an extra star. A disclaimer: I realize that I'm probably spoiled by the mass of ramen joints that are in the Bay Area. As a result, I judge ramen places pretty highly. The 3-star rating is not to say that the ramen was terrible, but it is certainly not ranked among the best. Tonkotsu Ramen. Usually when I think of tonkotsu, I think of a rich and flavorful broth, as tonkotsu is traditionally stewed from pork bones for hours and hours. This broth fell a bit short of flavorful. The noodles, pork, and toppings were delicious (I always appreciate a perfectly soft boiled egg), but the broth is really what makes or breaks a ramen to me. Kara Miso Ramen. For those who like a bit of spice with their ramen. Or maybe not a bit of spice? I'm usually a super wimp when it comes to spice, and the slightest hint will have me reaching for a glass of water to rinse it all out. This one didn't do too much for me. I felt a little bit of heat lingering on my tongue afterwards, but I was expecting a bigger kick. The meat on this bowl was also a little dried out. I can definitely see why this place would do well in this neighborhood; it fulfills a need that is missing, which is exactly why we ventured into Umamido. Great for an area that is slim on authentic ramen choices; not so great for someone who comes from an area that is saturated with ramen.

I surely will not recommend that place, don't worth the price, no taste (put the extra egg)…read more I could also talk about the disrespectul student staff...the only japanese vibe you will get is the Honda Motocompo they show in the front window (very nice).

Friendly service and was craving something warm and soupy with the weather. Located by the grand…read morepalace. - Options for vegetarians, chicken-only eaters and pork eaters. - English speaking service and credit cards accepted! - Ample indoor and outdoor seating ~€15 for 1 bowl of delicious piping hot shoyu broth with tasty noodles, fresh veggies and crunchy fungus mushrooms. Egg was cooked well and chicken was yum! TLDR: Would recommend if you're craving soup in the area.

Thanks to trying to stop spending ridiculous amounts of money on food all the time (excluding this…read moretrip) I have not actually had any sushi in 2024 and that is a crime. My wife looked up places near us in Brussels and Unamido seemed like a safe bet for both of us to fix our current hunger so we headed there on Saturday night. We arrived around 8:30PM and the place wasn't very busy, so we got a good table right away. The menu here doesn't have very much sushi on it so I was only able to pick between a few rolls so I ordered the spicy salmon cucumber and the ebi katsu cucumber. Both rolls came out fairly quickly and both rolls were solid, not amazing, but solid enough, I have no complaints with the foods quality or taste. Overall, Unamido was a solid place to grab dinner. The restaurant itself has a great look both interior and exterior as well as having an extremely friendly staff taking care of you. The sushi I had was good and even though I'm not sure I would go back in the future, I enjoyed the experience I had.