Perfect!!! The experience was spectacular. The food is rustic traditional fare, with a beautiful…read moreelegance. Not stuffy or pretentious like some Michelin * places. The wine list is legendary with pricing dictated from the fact they bought the '85 Bordeaux when it came out in the market! The chef and his staff visited the table regularly chatted asked questions and actually cared about his clientele. The didn't g experience was designed for, and by the old school restaurant goer! Plus the chef grows, makes and produces wine on sight designed around his cuisine. Which enhances the experience even more! 5 star experience from beginning to the end. Merci!!

This restaurant is closed. You should have a way to post restaurant no longer open without writing…read morea review with so many characters.

Excellent Alsatian food in a local setting…read more Tartes flambées of course. Quick & nice service. Call ahead to book !

From the owner: Authentique et régional Ancienne ferme de colombages datant de 1715, L'Osthof défend la gastronomie…read morelocale et les traditions régionales. Le décor et l'ambiance mettent en avant l'histoire du pays et les salles laissent apparaître des objets et mobiliers alsaciens. La spécialité du chef reste la tarte flambée, mais le cordon bleu, la choucroute ou le bäekehoffe sont là aussi pour satisfaire les gros appétits.

My wife and I visited wonderful Strasbourg for a few days and saw a blogger recommend this place…read more So glad we found it. Not only is the restaurant beautiful, in an old wine cellar, but we had an amazing meal as well. My wife had the chicken and I had the pork cheeks. She said it was her favorite meal while in France. The service was friendly and supportive as we navigated the Alcacian menu. Highly recommend for anyone wanting the local food experience.

My trip in Strasbourg France. Food was delicious, service…read morewas wonderful and the restaurant vibe was pretty

Huge portions and ribs are excellent. The burger was wonderful and the beer was lovelY. The…read morewaiter was nice to explain the menu choices. Unfortunately the menu is only accessible via mobile and it would have been easier to look and trivial.

Don't remember how we found out about this place but we have found it! And it was amazing!…read more Alsatian specialties with a flair! Tastes good enough to eat your fork!

This is the hands-down the best meal I had in France. Our AirBnB host said it was the only…read morerestaurant he would recommend in Strasbourg and the only one left that wasn't a tourist trap and still served traditional dishes cooked in traditional styles for the Alsace region. First of all, super easy to walk up and get a table as the place wasn't crowded at all (for a Tuesday night). The server was charming and very friendly with helping us navigate the menu and the region's specialties! We tried completely new dishes and they were amazing. The lawerknepfle with the mushroom sauce was my favorite. Crème brûlée was not too sweet and focused on quality of the ingredients. 10/10 a must if you visit Strasbourg.

Review is 3.5. Hubs loved it, I was under whelmed. Did think the decor was very Alsatian without…read morebeing kitschy. For starters, I had the very generous onion pie-sort of a cousin to quiche which was tasty but huge by starter standards. Hubs had Alsacienne salad ...local cheeses and sausages and greens. Again super generous for a starter.We both had the Dish of the day--GRUMBEEREFLEICH...apparently very Alsatian --grated veggies, local cheeses and ground beef ( not apparent in the mix) and then deep fried. Each plate had 3 large pieces. Just not much flavor, so a disappointment. Dessert was a profiterole which had potential but felt like it had been thrown together with some kind of very chewy sponge cake and grainy chocolate sauce. Overall, lots of potential but just didn't fulfill the experience I had hoped for.

Absolutely amazing!! While touring the Christmas Markets on a Gate 1 Travel tour, we heard so much…read moreabout this wonderful restaurant. We got there on a Sunday afternoon around 2:00 pm and they were packed with a wait list. We were told 45 minutes and were seated within 40 minutes. This is such a cozy place with wooden booths and tables for two. Jess was our amazing server. The French onion soup for starters all around. Oh my gosh!! The perfect amount of onion, broth, bread, and cheese mouth watering and perfect!! Each of our entrees were so delicious!! We had the Duck Breast which was succulent, tender, and slightly sweet. The Tiger Steak was a nice surprise. Tender and so flavorful. The Traditional sauerkraut with meats stood out to us all. Each piece of meat was so spectacular- tender, juicy, and yummy. The sauerkraut wasn't sour. It was very tasty but not overpowering. Even the potatoes bursted with flavor. Our desserts.....Creme brulee' apple strudel and frozen souffle' with Gran Mariner. Thank goodness we have a walk to the tram!!!! So full. This experience is one for the books!!!

If you're in Strasbourg, L'Oignon is definitely a place you shouldn't miss. Do make sure you book a…read morereservation, as it gets busy and seating isn't guaranteed otherwise. We began with the onion soup, which was absolutely divine--rich, deeply flavourful, and wonderfully balanced. The escargot was another pleasant surprise: nicely chewy and not at all dry, unlike versions we've had elsewhere. For the mains, I went for the tiger steak. While the flavour was good, a few pieces were unfortunately quite chewy and difficult to swallow. My mum ordered the pikeperch, which was the real standout--perfectly cooked with a decadent citrus note running through it. All in all, L'Oignon offers a memorable meal with excellent starters and well-considered flavours. With a reservation sorted, it's well worth adding to your plans when visiting Strasbourg.

Different tapas - they are good sized portions to share and something for everyone, including local…read morespecialities like the daily sausage, foix gras, cheeses and more. Good wine selection too! Highly recommend. Relaxing atmosphere and great service.

Food Porn Dinner How…read moreabout a silky butternut squash soup with ham and a cheese foam? Or maybe a charcuterie of smoked duck sausage and a pork pâté? Oh. Maybe you'd rather have mushrooms stuffed with escargot or potato pancakes with a cheese sauce? Or maybe you want the Alsace 'hot dog' with sauerkraut/crispy bacon and horseradish sauce? You know you want this. The best part? This was the cheapest dinner I've had since arriving in France.

A smallish, but comfy restaurant/bistro to the south of the city centre, serving "local cuisine…read morewith attitude", i.e. the local choucroute/sürkrüt/sauerkraut in several variations (well it is set in a former Sauerkraut factory)as well as other local specialities such as Dampfnudle, little yeast dough dumplings fresh from the pan (yes, from the pan) with different accompaniments. If you want to get an idea, you can find the menu on their website (http://www.choucrouterie.com/resto_carte.asp) . And when you're already in the neighbourhood (and you feel your French is up to it), why not check out the theatre at the back of the complex (http://www.qype.com/place/110168-Theatre-de-la-Choucrouterie-Strasbourg) ? Just be warned: Being locals, they might switch over to German, or worse still their Alsatian dialect, every now and then, so you might want to check with the ticket office before you hand over the money :)

The service was good, however my husband's foie gras was under cooked. I had the three fish…read moresourkraut and the apple tarte. It was ok going down, but horrendous when I woke up 3-4 hours later when I was throwing up for about an hour with really bad stomach cramps. I maybe just had bad luck, but I wouldn't go again.

Nothing like a light lunch of pork, pork, meat, pork, sauerkraut, wine, amd pork…read more Maybe you'd like the house specialty: a bed of sauerkraut with enough meat to make any man feel inadequate? Or may you'd prefer the weiner schnitzel with Yorkshire pudding-like fried balls and squash purée? Oh, did the special of the house not have enough meat? Well, then the server will come by and add EVEN MORE MEAT!!!! The dessert of vanilla ice cream, wine & plum sorbet and an assortment of fresh fruit will try to make you forget the irreparable damage you've done to your arteries. Top all that with a bottle of Grand Cru Riesling and you're spent and begging for mercy. Only thing you can do at this point is end it all with a double espresso. Truly an epic meal from a historic staple of Strasbourg.

Hands down the be best duck breast I have ever eaten, and the escargot was absolutely fantastic. If…read moreyou would like to experience the taste of France this is the place to go, and the outdoor dining along the water is beautiful in the summer.

We thoroughly enjoyed a light lunch at this cute restaurant. We arrived around 11:45 and there was…read morealready a queue. We registered with the hostess, and within a few minutes, she was back out with glasses of a "tasting" of wine for those of us in line. We were glad we arrived when we did...another 10m, the queue was 12 parties deep. After about 20m wait, which wasn't bad, we were seated. It's a charming smaller restaurant. The waitstaff were all very nice, many spoke English, and attentive. We enjoyed our tarte flambee and salad, a nice carafe of Riesling, and a chat over lunch. The only thing I would have done differently was pass on the escargot on the tarte. I love them, but it was just ok here. The tarte itself was lovely, as was our green salad and wine.

The best potatoes and ham hock I've ever had and the perfect first meal in Strasbourg. We waited…read morefor an hour and worth the wait as they gave us wine and snacks while waiting and the best thing is that it reasonably priced for all the food we ate. We sat by the kitchen and watched them making the Tarte Flammbee by the brick oven. I will be back at this restaurant.