Amazing diner. Wine pairing was delicious and perfect recommendations for our tasting menu…read more Amuse-bouche through the dessert course perfectly prepared and presented. Service was as wonderful as the meal!

Just plain and simple and great: A great place, very…read morefriendly and attentive staff, perfect dishes and a nice low key atmosphere... this could be one if those awful snobby Düsseldorf places given the neighbourhood but it thankfully its just the opposite...

Excellent restaurant with good food and friendly atmosphere. Even though it was late, all the…read moretables were occupied. All meals were excellent.

Great restaurant and lively atmosphere. Every table was taken and it was a bit noisy but then again…read moreit was a Friday evening. I had the oysters and they were fresh and delicious. As a main course I had the Duck Confit and it was melt in your mouth amazing. The only negative I would have to say is the menu is so hard to read and the type is so small. I would definitely return to the restaurant.

The Tante Anna is located conveniently in the historic center (Altsstadt) of Düsseldorf. It is…read moresituated in a historic building and has a long tradition in Düsseldorf. It underwent a extensive renovation last year and only opened recently again for business. The setting is very traditional with a lot of antique decor, making a cozy and relaxing atmosphere. Service here is impeccable. Front of house Tobias Ludowigs and his team make every effort to make the guest feel special and well taken care of. As you can imagine the wine list is extensive covering all parts of the world but concentrating on Germany and France. The list of different Riesling is out of the world, I have never seen such an incredible choice. Even smaller vineyards are listed and you can find some rare vintages which are hard to get. The choice of German pintos (Spätburgunder) is extensive as well, all the big guns are on the offering. If you like French wines, don´t go elsewhere. They offer some of the best Bordeaux in the world and still have some older vintages. Best of all is that their wines in general are good value for money and you will sure find a wine that suits your budget. If you need help with your selection ask the sommelier Tobias Ludowigs. He's like a living wine encyclopedia and can tell you anything about the wines on his list. Food wise they have 3 different menu, a tasting, a German and vegetarian one. All include an appetizer, soup, sherbet, main and desert. You can skip the soup if you want, you can interchange courses from the different menu, they are really flexible here. Simon Nauels and his kitchen team do an excellent job. The food is well presented, portions are not too small, everything is delicate and done to perfection. It is always a great experience coming here. For me the Tante Anna has michelin star potential. It is inexpensive in comparison to other restaurants of this quality.

Ok in a city where you can eat good quality food served in generous portions at really not very…read moremuch money this restaurant is expensive, but it is also good value. The selection and quality of food matched by peerless service from staff who seem to speak several languages would put many Michelen 3*s in France to the test. Consult the sommelier about some of the fine German wines (not your usul Blue Nun!!) I had a great red from the Pfalz and it was truly memorable I love Dusseldorf Altstadt and its' brewery pubs but I will always try to have 1 night here as well

Crostini with rosemary honey, bacon and cheese was excellent. The chicken was a bit dry but still…read moretasty as were the mashed potatoes with blue cheese. Thinking we hit it on an off day as a big group was there but will definitely try again. Macaroons were so fresh and delicious!

Bread & Roses - culinary poetry…read more Great evening, but let's start from the beginning: Star chef Volker Drkosch has opened this place in May 2016 and is now cooking for his guests. It's not the area in Düsseldorf, in which you would expect such a restaurant really, but that makes it even more interesting, in my point of view. The restaurant seem to have been a snack bar previously, but that does not change the charm of this place. It is really small, only room for approx. 15 guests. It's well decorated and the highlight is that the cook is preparing the plates right in front of you, behind the bar. It seems that you sit in the kitchen almost! During our dinner, we enjoyed the chefs choice menu and did exactly right! Fantastic tastes and creative combinations. I'd recommend to take the chefs choice menu, you'll get a good mix of everything. The food is served in little - tapas like - portions. Therefore you need to take a few more to fight your hunger... This leads me to one point, which is important to consider before eating here: It's a place to enjoy tastes and high class food, where you need to bring time. If you are looking for good food and a few drinks maybe, this is probably not your place. If you are in for a nice evening with your partner or good friend and you want to enjoy something special, this is a must-go. At last, the wines... we did something very unusual... we started red... changed to white and came back to red... And it was great! Fantastic wines! Ask the chef, he will give you a good recommendation! I enjoyed the restaurant very much! I encourage you to give it a try and to Mr. Drkosch: Good luck!