The restaurant was very clean & the staff was very friendly. The food was excellent. The beef was…read morecooked perfectly & had a peppery sauce. The roasted chicken was tender & delicious. Everything tasted freshly made. They serve warm bread with dill spread to start.

This place is legit. Extremely friendly service, great recommendations, warm inviting space, and…read moreexcellent food. We were greeted immediately upon entering around 8pm on a Wednesday and though the shopping area around us was deserted, this place was absolutely bustling. Our party of 3 was offered a high top table at the bar as none of the regular tables were available. This suited us perfectly! We were offered English and German menus, which was nice as it's always great fun to attempt to figure out what's what. Our first waiter (perhaps the manager?) was full of personality and took great care to help us pronounce the names of some of the dishes. He also recommended our excellent appetizer! Another waitress took his place later in the meal, so I assume she was on break when we were seated. She also provided super friendly and polite service. I had the roasted goose, and it was simply divine. Beautifully rendered skin, not chewy, tons of flavor. This came with a heaping pile of vinegary red cabbage and kartoffelkloesse (soft potato dumpling, which I actually don't care for that much but these were okay). The fresh Pils on tap (Bitburger, of course) was clean and crisp, and the ambience was cozy and comfortable. Everyone was quite satisfied with their meals, though in classic German style the portions were enormous. The bill came out to about 100€ total for three diners, which felt about right to me. I was super happy with this place!

Great restaurant experience! I stepped in to get away from all the German cuisine I'd been eating…read more This place feels really welcoming as soon as you walk in, and the staff was extremely friendly. I sat at the bar and got amazing service with some really good recommendations for wine. I chose the Dorado for my main, and the fish had so much flavor and tenderness. It all paired really well with the tomato sauce and rice. White fish can sometimes be plain, so I was really happy with how the chef prepared the dish. I finished it off with a vanilla creme brûlée that had the perfect creamy texture and a nice hard sugar shell. I'm normally not a dessert guy, but again, the young lady behind the bar recommended it and paired it with a port that really brought out the vanilla flavors. Quick note, the menu seemed to only be available in French and German. Fortunately my high school French came back after my first glass of wine. Overall a really enjoyable experience and I'd definitely recommend.

Very nice place , casual but not too casual. The quiche and seafood salad were great ( they had no…read morescallops the night I was there but the shrimp was great ) . Very friendly , would give it 5 stars but being out of a main part of your offering keeps it one below the max.

A very cute bistro type of restaurant with super friendly staff. I wouldn't say it's French food…read morebut good faux European. The setting is very comfortable and friendly. We decided on the menu of the day and among the 4 tried various options from their menu. For starters, we tried the salad, tomato soup, arabian soup and pate. The salad was large with a simple dressing, tomato soup ok, arabian soup disappointing and pate disappointing as well. The arabian soup was bitter, with an uneven use of curry spices. The pate was bland with overwhelming use of peppercorns. For entrees we had the fish and pork dishes. The fish itself was good but there was very very little of the cream sauce (which it needed) and the vegetables and pasta were bland, without sauce or seasonings. The best part of the dinner were the saint-emilion wine and dessert. A fruit compote with vanilla ice cream, whipped cream and berries. Still a lovely time with friends.

The experience here was phenomenal. We did not make reservations, but we're able to get a table…read morewithout any issue. We started with the salad (simple but perfect) and the spinach crepe (delicious but too many soft textures for my liking). I got the turkey filet with rose pepper sauce and no exaggeration the sauce was the best I have ever had. It came with success potatoes which was amazing. My partner got the lamb rack and it was delicious also. I got the chocolate mouse (perfect and paired with whipped cream) and my partner got the cream puff (equally incredible). The service was also wonderful.

From the owner: In einem der ältesten historischen Gebäude der Bonner Fußgängerzone bietet das 'La Cigale'…read moregeschmacklich ein symbiotisches Feuerwerk von Wein und Speisen und steht mit fachkundiger Beratung zur Seite. Unsere Philosophie: Essen wie Gott in Frankreich Die Fabel "La Cigale et La Fourmi" von Jean de la Fontaine war Namensgeber für unser Restaurant und bildet eine Parabel zu unserer Philosophie. Während die Ameise - la Fourmi den ganzen Tag schuftet, genießt die Grille - la Cigale mit zirpendem Freudengesang lustvoll das Leben. Mit dieser weisen Botschaft der Grille wird die emsige Ameise erinnert: Wir leben nicht, um zu arbeiten; wir arbeiten, um zu leben! Wir möchten unseren Gästen einen Ort der Lebensfreude bieten. Es ist wichtig, Ihnen den Raum zum Abschalten vom geschäftigen Alltag zu geben. Ganz gleich ob Sie uns mittags oder abends besuchen, ob Sie auf unserer Terrasse oder im Ambiente unseres Restaurants speisen möchten - wir freuen uns über Ihren Besuch. Mittagstische werden von Montag bis Freitag ab 13,50€ (inkl. Espresso und Glaswein) angeboten. Das Restaurant wird u.a. von Gault&Millau, Feinschmecker und Römers Gastro Führer empfohlen.

This is a very nice location for some real wood fired pizza. The service was excellent and the…read moreowners made sure our experience was great. There is a sign of the oven that says "good food takes time" and that's true. When in doubt...check it out!

The owner is extremely friendly towards Americans. He helped interprate the menu and made great…read morerecommendations to start off with. He has a great sense of humor, while making sure everyone has great service.

wow - been there many times and every time they got better. Last Friday I took my family, and we…read moreloved it. Even more: I do really see them getting a Michelin star one day - keep it up, Georg & team

First meal in Germany and it was really delicious! The food was really well cooked and the service…read morewas great. The waiter was helpful and funny!

Expensive. Schnitzel with champion-Rahmsoße, Pommes, and a side salad is 20 euros. I thought that…read morewas a little excessive. Food isn't bad, but I've had much better for less $$$. Server was awesome. No soap in the ladies room. I've let one of the employees there know, and she just looked at me and said she'll pass it along. Cool!

Uwe's specializes in French-themed meals in a subdued ambience but prices are a little high. Still,…read moreif you are looking for an elegant dining experience, this is the place.

We dined at this French Brassiere and Raw Bar based on the recommendation of the concierge at the…read moreJW Marriott. Of the four dinners during our trip, we probably enjoyed this one the most given our connection with our server and the fun/upbeat atmosphere of the restaurant. We had to start with the classic French Onion Soup au Gratin, which was served with a thick layer of cheese and was piping hot. Great way to warm up on a rainy evening. Our server suggested I try the Shrimp Salad with green beans & avocado. It seemed like an odd combination of ingredients, but oh was I wrong. All the flavors and textures popped. The butterfly shrimp were incredible. As someone who loves Mussels, I met my match with the entrée size bowl served in creamy white wine sauce and with french fries. I made a gallant attempt to finish it, but fell short. It was a feast and cost only 34 Euros. My daughter met her match with the French Minced Potato Casserole au Gratin. Super rich and delish. The portion was huge, almost appropriate for family style dining. I wish I could bring this restaurant back to the United States.

Almost a perfect evening. The food is delicious. The seafood and escargot were cooked to…read moreperfection. Everything we ate was perfect. I just always call out when seafood is not over-cooked. The ambiance is elegant, warm and luxurious. The service is experienced and informed. My only complaint, although small, was the wine pour. My husband does not drink much and I don't want to drink a whole bottle by myself, so we ordered by the glass. The pour was tiny; more like a pairing pour. I was going to mention it, when he poured again. So, I thought maybe it was a regional difference in service. When the bill came, they charged for every tiny pour. I don't know if this is a house policy or if the waiter made that decision. It didn't ruin the evening, it was just the only disappointment. You decide if that matters.