The menu is very simple: chicken doner kebab, vegetarian doner kebab, or dürüm kebab. The main…read moredifference between a doner kebab and a dürüm kebab is the type of bread used to hold the meat. A doner kebab is served in a pocketed bread, while a dürüm kebab is served with a thin wrap rolled around the same ingredients.
I ordered the chicken doner kebab. They accept credit cards. The chicken was somewhat salty (1 star off), but the veggies and sauces were tasty. The bread was buttered and toasted, so it had a nice crunch. The doner kebab was big and messy to eat. I wished they offered a larger paper wrapper. There was no seating, so you have to eat it while walking on the street like a savage or pick one of the dirty street benches out front to camp out at. Dürüm is neater and more portable, so you might consider that option if you're self-conscious.
Tip: Grab several paper towels from the counter with your kebab *before* you get sauce and grease all over your face.