Livas Döner makes one of the best döners in Germany! Very nice staff and place to eat or take your…read morelunch break. They will take care of you. Great service!

"LIVAS" DÖNER KEBAB - THE BEST IN ADLERSHOF Inmitten von…read moreDeutschlands modernstem Wissenschafts- und Technologiepark entdeckten wir das kleine, aber feine "LIVAS"-Bistro - direkt in den "Adlershofer Tor"-Passagen. Als jahrelange Fans der türkischen Küche "testeten" wir zuerst den von uns begehrten Döner Kebab. Obwohl wir das leckere, in der deutschen Gastroküche längst angekommene Gericht schon vielerorts verspeisten, sorgte es durch "LIVAS"-Profi Mustafa Y.G. bei uns für einen absoluten Wow-Effekt! Noch nie wurden uns so knusprige, speziell zubereitete, angenehm dünne Fladenbrote - locker gefüllt mit unwahrscheinlich knackigen Salaten und frischem Gemüse serviert, spitzenmäßig kombiniert mit saftig-zartem, fein gewürztem Kalb- und Hühnerfleisch. Die hauseigenen Kräuter-, Knoblauch- und Scharfsoßen waren auf den Punkt abgeschmeckt. Ergänzt wurde die großzügige Portion noch mit geriebenem Schafskäse. Geschmacklich - ein wahres Highlight! Qualität, Sauberkeit und Zufriedenheit der Gäste werden bei Mustafa G.Y. und seinem Team großgeschrieben. Nicht nur, dass unsere Döner perfekt zubereitet wurden, trotz des großen Ansturms in der Mittagszeit wurden wir kompetent, schnell, freundlich und höflich bedient. Besten Dank für den großartigen Service. In dem kleinen gepflegten Bistro werden neben Döner Kebab-Variationen noch viele klassische, immer frisch zubereitete Spezialitäten - auch take away - angeboten. Das Preis-Leistungsverhältnis ist fair. Ein Besuch bei "LIVAS" im "Adlershofer Tor" lohnt sich, denn nach unserer Meinung gibt es dort den besten Döner Kebab weit und breit!

TLDR: One of my favorite places for kebap! The meat is delicious and the price is very fair. It's…read morecash only, however, so make sure you have euros! Food: 8/10 Absolutely delicious! The meat is tender and flavorful; it's definitely fresh, since you see them slice it right off. Also, the blend of the veggies, meat, and sauces meld so perfectly in this dish. Price & Portion: 10/10 It's 5 euros for an entire meal!! The kebap was very filling for me. However, if you want even more food, you can get the doner, which is slightly bigger. Service: 8/10 They were very fast and friendly! They speak English here, so don't be afraid if you don't speak any German. Ambience: 5/10 It's definitely more of a casual/fast vibe. The place is pretty small, with a couple of stools lining the sides and a couple tables outside. You can eat inside, but it's not a great place for large groups.

Probably the best halal I've ever had. I ordered a chicken bowl with everything. It was incredible…read more There is limited seating so you may or may not be able to get a table. If you are in the neighborhood looking for a quick meal...this is the place. Also in a few other neighborhoods.

We went to Mustafas around 1pm for lunch. There was a small line but it moved quickly. I ordered…read morethe chicken kebab which came loaded with vegetables and tender chicken. It was very tasty! There is plenty of seating both inside and outside. Would definitely recommend!

The menu is very simple: chicken doner kebab, vegetarian doner kebab, or dürüm kebab. The main…read moredifference between a doner kebab and a dürüm kebab is the type of bread used to hold the meat. A doner kebab is served in a pocketed bread, while a dürüm kebab is served with a thin wrap rolled around the same ingredients. I ordered the chicken doner kebab. They accept credit cards. The chicken was somewhat salty (1 star off), but the veggies and sauces were tasty. The bread was buttered and toasted, so it had a nice crunch. The doner kebab was big and messy to eat. I wished they offered a larger paper wrapper. There was no seating, so you have to eat it while walking on the street like a savage or pick one of the dirty street benches out front to camp out at. Dürüm is neater and more portable, so you might consider that option if you're self-conscious. Tip: Grab several paper towels from the counter with your kebab *before* you get sauce and grease all over your face.