Delicious! I have…read morebeen here about 3 times and each time I have done the create your own pasta. Each time it has been absolutely delicious. One time, I brought my mom, and she enjoyed it as well. They have a small dining area. Each time I have come, I order and either my food is brought to my car, or I wait for it. I am not a fan of the garlic bread, but that is personal preference. The pasta is great. I also opted out of a salad this time. They come with pepperoni on them and I don't eat pork. I have also had two desserts. They are very rich. Both were good. I did a chocolate cake, which had raspberry or strawberry something in the middle. I didnt know this at the time I purchased. I ate around that. The other item was a smore's cake. It was good as well. I will return.

We had an amazing experience at Pesto's. The portions are hearty. Easily shareable! The service…read morefrom the whole staff, was great. Shout out to Koby for his amazing service. The Michigan salad was fresh and delicious. The corn beef Rueben with the homemade bread was one of the top Reuben's I've had. We didn't try dessert but everything looked amazing. Neighbor gem for this area!

The kids took us out for dinner for Father's Day. We went in Saturday night. We had 8 people and…read moretwo kids on high chairs. We got right In zero worst time. The waitress immediately came over to our table and gave menus and took drink orders. This place serves huge dinners enough for second day lunch! We got combo meals that included choice of two main entrees which was an excellent way to try different foods. Do not forget to order the bread it's epic and for dessert the my have a cinnamon sugar bread !! Prices are very fair.

I do not understand the hype. I have only been twice now, and I am going to return once to try the…read morepizza, but... Let me start with what's positive. The inexplicably named Samoritos (fried pizza dough pieces) are delicious! (I'd pay double to have those suckers tossed in FRESH chopped garlic and parsley and a little butter or olive oil). The marinara sauce is very nice. The staff are nice enough. Now for everything else. First thing one will notice is that the owners need to invest in their building. It is very late 70s mobile home vibes. It is grungy. It does not smell good. Age and grime coats the walls, fixtures, furnishings, and carpet. Nothing is updated or even just in good condition. The wait can be unbelievably long - not because there are no tables available, but because they run out of clean dishes. And while you wait forever, you are uncomfortably sitting in a strange, dark little room on a cheap outdoor bench, or you are standing right in the middle of the entry/exit point. The salad (like everywhere across the Midwest) is plain old iceberg lettuce with a scattering of cucumber slices, cherry tomatoes, and canned black olives and a bunch of shredded cheese if you don't ask them for no cheese. The dressings are not very inspiring. Or tasty. The food is of the hit or miss variety, I guess. The first time I played it safe with a simple spaghetti and marinara. The pasta was adequately cooked and in a large portion. The marinara, again, was very tasty. Others in my party had similar comments about their choices. The second time I went I decided to try the portobello ravioli. That was not a good choice. I ate 1/2 of 1 ravioli and took the rest to see if my garbage disposal of a husband (he will eat almost anything without complaint) would eat it. He stuffed a whole ravioli in his mouth and that was the end of that. The rest fed the bin. First, it was absolutely drowned in an Alfredo sauce that did not seem to be a fresh, housemade product (which it should always be because it is not difficult at all and would be a huge upgrade). The pasta was slightly undercooked, and the filling was more ricotta than mushroom. For a mushroom lover ordering mushroom ravioli...my expectations were high. Anyway. I'll go try the pizza. Hope it's good. Other reviews mention this place isn't worth takeout, which is why I returned to dine in at all.

Service: fine…read more Ambiance: they have 3 choices: big bar area, outside, or inside (that looked more formal). I love eating out in summer! Food/Value: Eggplant $15 this was a great value as the marinara sauce was best Ive had in 15 yrs. And, you got 4 big pcs. The rolls are very good, not dried out. Salad (incld): mixed greens, and great dressing. We shared lobster ravioli @$35 + Tortellini Diablo @$24. We both took food home, so value is great. The lobster ravioli was sooo good, the sauce had depth of flavor and ravioli was filled well. It didnt have that weird fish taste some do. The diablo with chix was also very good, but should have a little spicy tag on menu. the chefs sauce is fabulously made. Wine: I love that they have deals on bottles of wine. Very smart on their part......They can still make more money than a glass, but consumer happy too. Only negatives: Like to get them to switch Styrofoam doggie kit to cardboard (for environment & also reheat reasons). 2nd: I dont support veal meals. There are many meal options without killing baby calves.

Visited recently for my birthday, had high hopes and unfortunately we were let down big time…read more Service wasn't great. Appetizer came to the table lukewarm, order my steak without the horseradish sauce and it came with it. After delivering the waitress came back to the table realizing it was messed up but didn't seem like she wanted to replace it, acted like it would be inconvenient but suggested a free dessert (1/3 of the price of the steak) After finishing dinner we didn't see her for so long I was hesitant to order the dessert but we did anyway. Dessert was 3 scoops of ice cream nothing crazy. Again disappeared before bringing the bill. Bill came and the dessert was still on there, by this time I was let down enough and our little one was ready to go home. Paid bill and left very disappointed Since our visit we have mentioned to friends who say there experiences have definitely gone down him

Easy to find Service was awesome…read moreAmbiance was beautiful and clean Bread is out of this world Food was amazing Highly recommend

This used to be our Saturday night "go to"place, but smaller portions and higher prices has been…read morekeeping us away.

My family got the eggplant and Alfredo and it was very filling. However I feel they add too much…read morecheese and sauce on my eggplant it doesn't really taste like I'm eating eggplant but just cheese with sauce. Service was super nice and fast the lady we had was kind and informed us for are dishes. My only big problem was the bathrooms and though they weren't awful and dirty they don't really look good for your restaurant if they look a bit dingy and unappealing. Overall it's a good place to have food!

LOGISTICS. Eastside of Grand Blanc Road, between Davis Street and Saginaw Road, in downtown Grand…read moreBlanc. Lot parking. VIBE AND FIRST IMPRESSIONS. Dined outside on a beautiful day. Did not see inside. Music was top 40. HOSPITALITY. Server was nice, friendly, and accomodating. OFFERINGS. I ordered the Lasagna since I never make it at home. Oh, what a disappointment.... the sauce was SO SWEET!? I could not finish it. Thankfully, my husband can eat anything and finished it at home. However, the bread and salad was good. Everyone else's dish looked delicious and they confirmed it too. OF NOTE AND LAST IMPRESSIONS. Overall, it was OK. I would only show up here if my friend invites me again for her birthday.

The food is amazing, service is always great! Our last order we took To Go this time and they never…read moredisappoint! We highly recommend this Bistro.

We were a party of 13 here on a Saturday night. For Alma college graduation night, it was…read moresurprisingly not super busy. We arrived early for our reservation, and even though our tables were empty they made us wait until the reservation time. The staff were nice, and the food was good! Everyone was happy with their meals. I liked my chicken pesto Alfredo. The prices were also good.

I never did a review for this place? Really?…read more Today was my second time eating at Da Edoardo, for my Aunt Millie's birthday. It's very unlikely that she'll read this unless I happen to show the review to her on my phone...but when that happens, Happy Birthday Auntie! We had a party of 15 people. For appetizers, we had: Jumbo Grilled Shrimp: God-tier. Rosemary Fries: Crispy and flavorful, and the rosemary gives it a nice touch that you won't find in other fries. Lemoncello Chicken Wings: One of maybe two wings in the world that can give Redwood's wings a run for their money. If only they weren't so small. On the plus side, the name makes you picture a giant lemon being made into a cello. Calamari: tasty, but the sauce renders the batter quite spongy. I'm no stranger to the batter for squid being softer than actual air, but I'm really hoping to someday find some with crispy batter. I promised myself I wouldn't fill up on appetizers. Like every other lie I tell myself to keep the demons at bay, it didn't last. So long story short, the appetizers were good. Still, I did have some room for my entree, a Potato Crusted Halibut with mash and green beans. The green beans had a delicious seasoning to them. The mashed potatoes were okay, although I can't say that they're better than Redwood's white cheddar mash. It's good but it's just kinda there... The potato crusted halibut was also very good. Even after all the seafood I've eaten, I still largely classify fish as "salmon" and "everything that's not salmon," but the halibut was still quite delicious. So far, I can say I prefer it over red snapper, cod, and most definitely swordfish. Not a huge fan of swordfish, except maybe as an improvised weapon like in the cartoons. Conclusion: I want that pizza next tho.

Wow... this place is expensive but so worth it . You do not feel rushed at all. The waitress was…read morevery helpful in helping make the correct decision for our meal . The meal was cooked to perfection. Our view was great. The atmosphere was very relaxing . The owner greeted the guests as they enjoyed their meal. Hope to back here soon.

Foods still amazing under new(er) ownership. We'd been going…read moresince the Simoni's opened way back in the day. Staff is prompt snd friendly, never a wait. Crisp crust pizza smothered with fresh toppings, just right on the sauce. Menus and drinks in no time. Full reccomend.

Tried it 1 more time. They left items off the pizza the last time I was there. They gave me 1.00…read morecredit due to me not driving all the way back to show them the actual pizza. This time the topping was right but the pizza wasn't done and just slop! WILL not be back. Jets on miller road in flint township is way better! I guess under new ownership???? It shows!

Picked up my standard large white pizza with ham and mushrooms. We've been buying this pizza for…read moreyears. We now live in Portage two hours away from Flint but still look forward to our favorite pizza. Today it looked like Ruggero's has succumbed to "shrinkflation" as the large pizza is now the size of a medium pizza, still get twelve pieces, for the price of a large. This taste is also a little off and seems like less cheese. We decided that we will try it one more time and pick one up the next time I am in Flint and if the quality and size remain the same Ruggero's may be losing a long time customer and friend.

I've lived in this city forever and always noticed how busy this place was, but somehow never…read morestopped in. My sister and I finally went last night and I'm so glad we did. The vibe is super cozy, with different seating areas, booths and tables tucked around several fireplaces, plus a bar area. They bring out complimentary garlic bread when you sit down, crispy on the outside, soft and chewy inside, and absolutely delicious. We each got the $16 personal pizza deal with a side salad and drink. The pizza is thin, wood fired, crispy, and flavorful, cut into six slices, about the size of a small at most other places. Definitely a great value. The salad had fresh cucumbers and tomatoes, we added cheese, and the ranch tasted homemade. We also ordered the homemade asiago cheese sticks, which were fantastic. Super crispy outside, creamy and cheesy inside with that sharp asiago flavor. Our server was friendly and attentive, refilling drinks without us having to ask and offering the dessert menu. I ordered the peanut butter cream pie and the chocolate mousse pie. Both were excellent. Our total was around $70 for two people, but I definitely added some extras. We arrived just in time to be seated right away, and by the time we left the parking lot was filling up fast. They're clearly popular. They also offer Monday through Thursday specials, so it's worth checking those out. There's plenty of parking near the surrounding stores and restaurants. It's a few miles from the main I-75 exit, but absolutely worth the drive.

Great food, the seafood stuffed pasta shells are my favorite. Great service all the time and even…read moreaccommodates a large group of 12 for dinner. Service was quick and very nice owner made sure we were all happy and he was very nice.

We've been going to Villa D'Alessandro for years, even after the owner change. We understood when…read morethey went from all house-made items to some being frozen. And the servers have ALWAYS been great. But I've noticed the food starting to trend downhill. The calamari has always been well prepared, but last night was way overcooked. We were there for our anniversary. I ordered the Ravioli Formaggio and asked for the Lobster Bisque sauce instead of the Portobello Cream, (which they always do for us.) When it came, it had the Portobello sauce on it. The server gladly returned it to the kitchen to fix. She came back shortly and said that he was in process of making another, so he gave me that one. I thanked her and started eating, only to discover mushrooms under the ravioli. I pulled about 10 of them out. It was apparent that the kitchen had given me the same dish trying to switch out the sauce, and hadn't done a good job. I can deal with lazy, but lazy and sloppy is a bad combination. If you're going to try to lie to a customer, at least put some effort into it. If this had been a food allergy situation it could have turned out much worse for the diner as well as a lawsuit impacting every person who worked there. And kitchens that set their servers up to handle the feedback on the issue should be horse-whipped. Our server was terrific, so we in no way held her responsible. Also, take a close look at your check. The "suggested tip" percentages are way off. And I have notified the owner about it before. After the server offered to remove my dish from the bill, our total came to $64.66 (tax included.) The suggested tips start at 15% and showed $12.90 as the amount. Sorry, but basic math says 15% is $9.70. $12.90 is actually 19.995%. In similar fashion, the 20% amount actually came to 26.6%, and the 22% amount came out to 29.2%. I'm always a generous tipper, but I don't like being conned into it. For someone who doesn't want to take the time to tally the tip for themselves, you're getting stiffed. Take care of your server, but do so voluntarily. When I originally notified the owner about the percentage issue several weeks ago, he wrote back that he would "look into it with their card processor." Nothing has changed. Also, there is a sign at the door that there will be a 3% processing fee added to all credit and debit cards. Thankfully, they didn't add the fee to our debit card because that would violate a federal law. Credit cards, yes, but not debit. I think the processor handles that, but the sign is another red flag. Really used to love this place. But I think we're probably done. What a shame. By the way, when there was no response privately on Facebook, I posted this review. Rather than reach out to discuss it or try to retain a customer and make things right, their response was to block me. Lol. I guess that tells you everything you need to know.