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    Zinc

    4.3 (12 reviews)
    ModerateDiners
    Closed 6:00 pm - 11:00 PM

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    13 years ago

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    Sijf

    Sijf

    (23 reviews)

    €€

    We just wanted beer and light snacks while passing by the area so we stopped at Sijf. We sat at two…read morechairs table, outside. Tables are put very close so need some adjustments with how you can fit your body accordingly , but it is very cozy. I liked it. We drank two beers and enjoyed vegetarian bitterballen with it. Their menu has a lot of options to select from which is great and a reason for multiple visits. Anywho, bitterballen was good. As per beer, my partner chose De Koninck Bolleke and I went for Sijf's Eigen. We both loved our own choices and couldn't agree on which was better! I loved Eigen's smell and the way the bitterness of the beer slowly became sweeter. Definitely going for more in coming days. De Koninck Bolleke has a 'jumping' feel to it. I could smell barley (hop, malt) and sensation of bubbles in your tongue like when we drink soda was refreshing. But I still preferred Eigen. Recommended! (You might have to wait a little longer for the service, though!)

    Landed in Rotterdam later than expecred,found myself booked in hotel hooker,…read more Found a much better hotel. Then went out tired and hungry in search of supplies and supper. Not in the mood for trendy, Dutch comfort good was my goal. SCORE! !!!! The roast chicken, juicy teeder, well marinade and prepared, served with a dish of raw veggies slightly pickles in piquant sweet and sour red onion dressing. Crispy crunchy hot fresh chips, a cup of warm jus to round out my plate. Endless chips, desk clerk said spareribs to die for. May have to go back? ????? Would it be impolite, to eat ribs on a train ?

    Mevrouw Meijer

    Mevrouw Meijer

    (5 reviews)

    €€€

    Worth the walk. A little of the beaten track you'll find this gorgeous place. Service is quick and…read moreconsiderate, spiked with pure Dutch honesty. The food is beyond flavourful, it's balanced, expertly prepared and strong. Every dish is surprisingly better than the one before, in the end it's impossible to choose between favourites. We ordered two four-course menus (for a reasonable price), and did ourselves right in choosing two completely different roads. We had a taste of nearly half their options, and are already planning to go back with four instead of two. I would take the time to write what options you should choose, but I suggest just going there and see for yourselves. I think it might be recommended to call for a reservation beforehand, as I can imagine it can get quite busy in the weekends. DO NOT SKIP DESSERT.

    I went there with my boyfriend for a romantic dinner. No one knew more than it looked nice from the…read moreoutside and that they had a very friendly and welcoming interior. In the end had we one of the best gastronomic visits for years. Mevrouw Meijer can handle the whole package; well-componed menu, great service, great food (well prepared and high-quality groceries), friendly environment. They were very well staffed: more chefs and waiters than they actually needed even though the house was full. No need for waiting particularly long for either food or service. The chef came out from the kitchen and talked to us about the sauce. We where very satisfied when we walked from the restaurant and will definitely highly recommend this place to all of our friends. 34 Euros for a 3-course dinner is very well worth it at Mevrouw Meijer.

    Burgerclub - Interior

    Burgerclub

    (11 reviews)

    €€€

    Definitely my favorite burger joint in Rotterdam. I've tried…read moreseveral of the burgers on offer ( the burger club, the burger club special, hapsburger and the chicken) and they were all lovely. My new favorite is the burger au poivre, it may be the best burger I've ever had and I live in the USA. Add some fries and a beer, the perfect meal! The owners are delightful. Highly recommended.

    Opened only six months ago, The Burger Club is one of the latest additions to Rotterdam's…read morecollection of gourmet burger joints. Last Friday, me and a couple of likeminded burger fans decided to try this relatively young establishment. We arrive at peak hour and the restaurant is in full swing. We take our seats and enjoy the bustle that is so clearly visible through the open kitchen: a well-oiled, three man machine producing fine looking burgers one after another. After placing our orders we enjoy two more rounds of beer; the waiting takes a little longer than we had expected, but then again, Friday evening most places are quite busy, and thus a bit slower. The restaurant's namesake burger "The Burger Club" is, like all other burgers here, served on a rustic wooden kitchen board. Unlike other burger places, this burger isn't served paper wrapped or with a skewer through it - it's neat and can stand upright without support. This place focuses on the meat. You can choose from either local MRIJ beef, Iberico pork or (American) Wagyu beef. Personally I think using Wagyu for a burger is just a waste, so I decide on the local beef. And although I'm not a big fan of cooking burgers on a griddle, chef Luis certainly managed to pull it off: the burger I'm served is medium rare and the patty is nice and thick. My group consists of not the smallest guys, and we realize that we're not completely satisfied and saturated: though the burgers were of great quality, it lacked a little in size. We decide on getting two servings of sliders - 2 x 3 tiny burgers of the three different types of meat - to share among the five of us. The tiny version of the Iberico burger is a nice ending to my dinner, and it's a great way to get to try the other meats as well. Although the initial order took a bit longer to get served than usual, the service was great. Hostess Nanet walks around in comfortable clothes, no stiff suit, and that is also what she's trying to reflect in the service: be comfortable and enjoy. The only downside was the size of the burgers, although I'm sure some people were very comfortable with it. I'll definitely visit again soon.

    Zinc - diners - Updated May 2026

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