We recently moved to Manhattan from Houston where you can have your pick of delicious pizza (and any food) places. We'd tried a couple of other pizzas around town, but it wasn't until we had the pizza at Ziggy's on their third day of operation that we knew we'd found our go-to pizza place here in MHK.
The pizza surprised us in the best way. It's square. It's thin--not your typical pan-fried, not quite Neapolitan, not Detroit style--it's sort of on a league of its own. Personally, I'm not a fan of crust (blasphemy, I know!) but I ate every bit of the one on this pizza. We went with their namesake, Ziggy Pizza, which is basically like their version of a supreme. It was perfect--nice sauce, great crust, and fresh veggies.
We also tried the salad (just okay) and their cheesy garlic bread. The ranch with the salad was a standout. It seems to be made in-house. The cheesy garlic bread though--you've gotta do it! It's Texas-toast style pieces covered in cheese with a strong garlic flavor. It was so good I could see myself ordering just this as a snack someday.
We didn't try any of their drinks, but are exited to go back and try some during one of their happy hours or their promo nights with discounts. The service was good, but could be even better as they continue to work out the new-restaurant kinks. I'd also note that this is their third location. With two in Wichita already, it's clear why they have a bit of a cult like following amongst those who have visited them before. read more