Wow! We have been in Spain for 6 days. Stop one was Madrid. Dry hard to find good food there. We…read morecame to Seville for the next leg of our trip and stumbled on this Chinese & Thai restaurant. Best food we have had so far. Family owned, we had the owners daughter serve us. We first asked for her recommendation. She said everything is good. We ordered our food and as we placed one serving at a time of their wonderful tasting food , it went down like butter. So if you happen to be in Seville,Spain and want great Chinese/Thai food I highly recommend this place. It's in a town called Trania.

We ate here on Christmas Eve, a day they were open and quite busy. Food was delicious and the staff…read morewas very nice!!! Many good vegetarian options especially the stir fried vegetables, fried bun, and to-fu. It took a while to get our food due to the number of guests but it was well worth the wait. Will eat here again!

Given the recent influx in Chinese immigration, notable from the numerous bazaars popping up on…read moreevery street, Seville is developing its own China Town on the outskirts of the city. It is yet to boast a huge gateway similar to China Towns of large cities like London or Manchester, but you are sure to know when you are there. All signs are marked in Chinese characters: a driving school, hairdresser and doctors' surgery... and my new find: Bar Oriental Qi Lin Ke. The bar's interior is basic with plastic tablecloths, dotted with bottles of red, spicy sauce and soy sauce. My friend and I were the only European-looking diners alongside a group of Chinese teenagers and a family. The menu is vast and features dishes that you'd only find in a real Chinese restaurant, i.e. where Chinese people eat: black eggs, fried frogs' legs and duck tongue to name a few. My friend and I were pretty hungry so hedged our bets on dishes that we were sure would satisfy our appetite and fulfill our curiosity: seaweed salad, beef noddle soup, steamed prawn dumplings and a rice ball cooked in a bamboo leaf (all sounded way more adventurous in Spanish). All (well not quite, a doggy bag was requested) were washed down with TsingTao beer. Portions were plentiful and our feast came to just over €20.

Best Chinese restaurant in Sevilla I reckon! - from a native Chinese point of view. If it was…read morearound my office in Shanghai, I'd also be happy to go there for lunch.

It's a good place if you're in the mood for something different- not necessarily the best Chinese…read morefood though. Go for the spicy/sour soup over the wonton. The dim sum is pretty good, but ask for the spicy sauce. Fried rice was meh-noodles we're good, but a bit greasy( I like some grease, but it was swimming in it). Service was so so.

Our first day in Seville, husband was down with a cold and after a bit of sightseeing was zonked…read moreout with no appetite. He went back to the hotel to sleep it off while I wandered around some more and had some very good tapas and wine. But I knew the only thing I could take back for him that he would eat was some sour and spicy Chinese soup. Looking at the previous Yelp reviews and rating for Dong hai, I confidently walked in and ordered 2 agripicante sopa's - muchos picante in my one day old Spanish. He enjoyed it so much and finished both bowls. Today he was better but wanted more of their soup, so we decided to go back for a proper dinner. As is usual in Spain, if you head for dinner at 8:30, it is more than likely that you will catch the staff having their own early dinner before business begins. However they were kind enough to interrupt their own meals to take care of us. Loved the dimsums, hubby had more soup and we tried their chicken chop suey (chicken and veggies, no noodles) and schezwan pork. We really enjoyed all the food. Vegetables were fresh, food freshly cooked, tender meat and well spiced. I'd have loved to try more Spanish food on our short trip, but given a sick mans food cravings for Chinese, I'm glad we discovered this wonderful place thanks to previous yelpers.

Crab rangoons were not that. No crème cheese just shell I'm not even joking, don't waste your moneyread more

They have very good traditional Chinese food. I recommend you to eat Xiao long bao and Qing hong la…read morezi de pollo. One of the waitress was able to speak good English and very friendly. It's a fancy place (above average in Seville) but a little bit expensive.

We ordered through Uber Eats, and the food was delivered warm and tasty. My wife ordered a noodle…read moredish, I had the Kung Pow Chicken, and we shared the spring rolls. All were very good, if not excellent, and at a fair price. We would definitely order again.

2 hours after ordering our food for delivery, we decided to call and ask for a delivery status on…read moreour food. They said it would be with us in 10 minutes. We called 20 minutes later, and were told it would be here in 5 minutes. At this point, it was 2 and a half hours late. We asked whether or not the food was going to arrive, as we were hungry and wanted to know if we should cook something. They assured us it was nearby. Once more, half an hour later, we called and asked if the food was coming. They had nothing to say other than "no, sorry" and abruptly hung up the phone. Absolute nightmare, do not order from this restaurant.

Coming from someone who's eaten Chinese food for most of his life, this place (like most other…read moretakeout places) is pretty terrible compared to the abundance of delicious Chinese fare in my native NYC. Once you get past the fact that you shouldn't expect quality gourmet Chinese food from a takeout restaurant in Sevilla that doesn't seem to be open half the time, you'll find that the food here really isn't that bad. I ordered sweet and sour chicken and Guangzhou fried rice. Don't get the sweet and sour chicken, rice was solid though. They take tickets.

Good and attentive front of the house. Got Chinese beer, a…read moreSpecial Roll as a starter and rice curry plus ternera con setas (Lamb with Chinese mushrooms) Rolls were carbonised outside but tasty inside and not that hot which means they were cooked from frozen. Rice was ok-ish but lukewarm. It came before the lamb which supposed to back up. The meat: Very oily and dodgily chewy ternera. It felt like masticating a silk scarf. Plus: the big portions and affordable prices. Minuses: the food. The Chinese waitress was kind and smiley, and her Spanish was far better than my Chinese. WiFi available and strong.

From the owner: Nuestro restaurante es especialista en cocina oriental, con una experiencia de más de 15 años en el…read moresector, nuestra motivación es la satisfacción del cliente. Ofrecemos servicio de reserva así como envío a domicilio, y un programa de puntos para que el cliente pueda beneficiarse de un descuento al repetir en nuestro restaurante.