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Nou Port

2.5 (19 reviews)
Closed 12:30 pm - 4:30 PM, 8:30 PM - 1:30 am (Next day)

Nou Port Photos

NOU PORT ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Good for groups

Nou Port Reviews in Other Languages

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Qi Lin Ke - Tirillas de cerdo con salsa de Yu Xian.

Qi Lin Ke

4.2(35 reviews)
1.1 kmNervión

Given the recent influx in Chinese immigration, notable from the numerous bazaars popping up on…read moreevery street, Seville is developing its own China Town on the outskirts of the city. It is yet to boast a huge gateway similar to China Towns of large cities like London or Manchester, but you are sure to know when you are there. All signs are marked in Chinese characters: a driving school, hairdresser and doctors' surgery... and my new find: Bar Oriental Qi Lin Ke. The bar's interior is basic with plastic tablecloths, dotted with bottles of red, spicy sauce and soy sauce. My friend and I were the only European-looking diners alongside a group of Chinese teenagers and a family. The menu is vast and features dishes that you'd only find in a real Chinese restaurant, i.e. where Chinese people eat: black eggs, fried frogs' legs and duck tongue to name a few. My friend and I were pretty hungry so hedged our bets on dishes that we were sure would satisfy our appetite and fulfill our curiosity: seaweed salad, beef noddle soup, steamed prawn dumplings and a rice ball cooked in a bamboo leaf (all sounded way more adventurous in Spanish). All (well not quite, a doggy bag was requested) were washed down with TsingTao beer. Portions were plentiful and our feast came to just over €20.

Best Chinese restaurant in Sevilla I reckon! - from a native Chinese point of view. If it was…read morearound my office in Shanghai, I'd also be happy to go there for lunch.

Photos
Qi Lin Ke - Tirillas de carne

Tirillas de carne

Qi Lin Ke - Costillas con salsa agridulce.

Costillas con salsa agridulce.

Qi Lin Ke - Cuenta en chino!

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Cuenta en chino!

Sibuya - Sibuya roll

Sibuya

4.4(9 reviews)
2.0 kmDuque - Campana

We wanted something different than Tapas for tonight and found this yummy Japanese restaurant. I…read moremade reservations and arrived late. Fortunately they were able to still sit us right away. The restaurant is surprisingly big inside. We followed the waitress through several rooms to the back where there were still many tables available. The decor is very cute like a very modern sushi place. We ordered the Chicken Gyoza and the Katsu Bao to start with and both were very good. We also ordered the Sibuya Roll, Classic Roll and the Underground roll. All the rolls were top grade and very tasty. For dessert we ordered the Carrot cake (just okay), death by chocolate (moist), and the Ichigo (frozen yogurt with strawberries on top in between two cookies. Everything about our meal was outstanding!!!

Who knew you could get such varied and tasty sushi in Sevilla? Pleasantly surprised, being from…read moreSeattle where great sushi is common. We had the 24 platter which was a nice start, added in a cooked one (they literally lit it on fire on table! Quite fun), and 2 veggie ones. Pretty impressed that 1. They had veggie ones and 2. They were quite tasty. The ambiance is nice, though oddly seems to be mainly couples tables, so the hostess wasn't sure how to handle 4. Only reason that it isn't a 5 star is that the service was spotty. Food (5 rolls) came out at five different times, and we were provided a roll we didn't order. They took it back (I would have kept/paid for it though as I know it is trash now). English is spotty here, so be ready to just show photos of online menu. Wasabi is out of a tube, and isn't very spicy. Also they don't provide much unless you ask 'me gustaria mas wasabi por favor'. But was good and hope to return.

Photos
Sibuya - Inside

Inside

Sibuya - Underground roll

Underground roll

Sibuya - Gyoza

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Gyoza

Nou Port - dimsum - Updated July 2026

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