Crab rangoons were not that. No crème cheese just shell I'm not even joking, don't waste your moneyread more

They have very good traditional Chinese food. I recommend you to eat Xiao long bao and Qing hong la…read morezi de pollo. One of the waitress was able to speak good English and very friendly. It's a fancy place (above average in Seville) but a little bit expensive.

We ordered through Uber Eats, and the food was delivered warm and tasty. My wife ordered a noodle…read moredish, I had the Kung Pow Chicken, and we shared the spring rolls. All were very good, if not excellent, and at a fair price. We would definitely order again.

2 hours after ordering our food for delivery, we decided to call and ask for a delivery status on…read moreour food. They said it would be with us in 10 minutes. We called 20 minutes later, and were told it would be here in 5 minutes. At this point, it was 2 and a half hours late. We asked whether or not the food was going to arrive, as we were hungry and wanted to know if we should cook something. They assured us it was nearby. Once more, half an hour later, we called and asked if the food was coming. They had nothing to say other than "no, sorry" and abruptly hung up the phone. Absolute nightmare, do not order from this restaurant.

Coming from someone who's eaten Chinese food for most of his life, this place (like most other…read moretakeout places) is pretty terrible compared to the abundance of delicious Chinese fare in my native NYC. Once you get past the fact that you shouldn't expect quality gourmet Chinese food from a takeout restaurant in Sevilla that doesn't seem to be open half the time, you'll find that the food here really isn't that bad. I ordered sweet and sour chicken and Guangzhou fried rice. Don't get the sweet and sour chicken, rice was solid though. They take tickets.

Good and attentive front of the house. Got Chinese beer, a…read moreSpecial Roll as a starter and rice curry plus ternera con setas (Lamb with Chinese mushrooms) Rolls were carbonised outside but tasty inside and not that hot which means they were cooked from frozen. Rice was ok-ish but lukewarm. It came before the lamb which supposed to back up. The meat: Very oily and dodgily chewy ternera. It felt like masticating a silk scarf. Plus: the big portions and affordable prices. Minuses: the food. The Chinese waitress was kind and smiley, and her Spanish was far better than my Chinese. WiFi available and strong.

From the owner: Nuestro restaurante es especialista en cocina oriental, con una experiencia de más de 15 años en el…read moresector, nuestra motivación es la satisfacción del cliente. Ofrecemos servicio de reserva así como envío a domicilio, y un programa de puntos para que el cliente pueda beneficiarse de un descuento al repetir en nuestro restaurante.

good food good service， boiled fish and beef Fresh veg and…read morepork rib is famous. Best chinese food in the region. kids friendly.

Excellent food. Service is great too. If you are looking to take s break from Soanish food this is…read moreyour place to eat. We ordered mushroom dish . Looked so good . Full of flabor stit fried in a hot wok with a light sauce. Our fried rice was very tasty hood amount of seafood . Not oily at all . Our best was spicy sea bass in chiili oil. Huge pirtion do tasty. Its on the spicy side. But really good flavor we ordered white rice it tasted better with rice. Samgria was good so was the red wine.