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    Zhang's Cuisine

    3.4 (54 reviews)
    InexpensiveChinese
    Open 11:00 am - 10:00 pm

    Order Zhang's Cuisine Takeout or Delivery

    Zhang's Cuisine Photos

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    ZHANG'S CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Orange "chicken" but mostly orange breading.

    I ordered orange chicken and it was mostly breading. Very little actual chicken. Pretty disappointing. I would not come back.

    $20 meal: Chicken fried rice, chicken lo mein, egg drop soup, spring egg rolls and regular egg rolls.
    Spencer S.

    Zhang's is a worthwhile experience. It occupies sort of an odd niche, because it is relatively expensive for takeout Chinese, but their ingredients are top shelf. They're like the Bentley of Chinese takeout: it's the best you're going to find. Obviously something cheaper and more purely functional could get the job done (see the Golden Wok or Yang's Cafe or similar), but that's not what you use Zhang's for. It's a quality meal, and there are often leftovers (see photo). I'd also recommend eating in over delivery. As you can see from the schizophrenic reviews on Yelp, your experience may vary wildly depending on whether you get the food delivered or not. Yeah I know we're in Nebraska, but remember the language barrier. My wife and I have always eaten in the small dining area, and we have zero complaints. The owner will even act as a waitress if you dine in. Support this place so that those of us who live in South Lincoln don't have to keep driving all over town to get some decent food. There's nothing down here! There's a reason you're Yelping this place - it's because you don't want to have to drive all to hell and back just to eat! So go!

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    4 months ago

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    6 months ago

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    2 years ago

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    3 years ago

    Ordered take out. Food was delicious! Thank you so much. Definitely would eat there again.

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    2 years ago

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    5 years ago

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    3 years ago

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    3 years ago

    Cashew chicken tasted like it was cooked in spent oil. Disgusting. Taos chicken was not much better and both ended up in the trash.

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    3 years ago

    Huge portions, great taste! Definitely an authentic place with tons of options! Would recommend

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    3 years ago

    Great food, great place, great service! Loved the crab Rangoon and the sweet and sour chicken! Very nice people as well!

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    13 years ago

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    4 years ago

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    5 years ago

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    4 years ago

    The orange & sesame chicken are very good! The fried rice and crab Rangoon are amazing as well. The best Chinese food in town in my opinion!

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    12 years ago

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    12 years ago

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    15 years ago

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    6 years ago

    Just had the best almond chicken I've ever had at Zhang's! I also love their Mongolian beef and crab rangoons!

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    11 years ago

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    6 years ago

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    9 years ago

    Excellent local Chinese. My family and I love this place. Eat in or carry out, great quality and prices. Highly recommended!

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    13 years ago

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    10 years ago

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    13 years ago

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    13 years ago

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    13 years ago

    Amazing food! A little bit pricy for one person, but one "meal" is plenty for two people, in that case it's a great deal!

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    12 years ago

    This is the best fast food Chinese in Lincoln. I absolutely love the Orange chicken, it's a must try. So try it.

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    11 years ago

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    Great Wall - Spring rolls

    Great Wall

    4.3(41 reviews)
    6.8 mi
    $

    Restaurant was empty when we went in. You choose to sit…read moreyourself. We basically went in at lunch time right at 12 noon. You have to order at the counter and they will bring you your food. Nice and clean restaurants with a couple of tables for eating there They deliver your food in containers so that if you can't finish- u just cover it and bring it home We ordered spring rolls, hot and sour soup and kungpao chicken for the hubby and for me - bbq pork rice noodles. Food was hot and fresh. Spring rolls were perfect. Hot and sour soup - wasn't great for me - tasted more like well-seasoned soy soup with a little pepper with a smackeribg of ingredients. It still was tasty- just now what I expect of hot and sour soup. My bbq meifun was fresh and tasty - just a tad oily for me. I've had better at some other establishments. We did bring the left overs home. And it heats up good. Kungpao chicken and the meifun both reheated pretty well. It will be one of those in the chinese rotations for us- and i will probably try something else

    We had a delicious lunch here today. Very quaint little shop looked like it was operated by a…read morehusband wife team. I had the kungpao chicken with rice. We shared some hot and sour soup and veggies spring rolls. We ordered immediately and sat down. Our soup arrived with crackers. It was hot and the flavor was pretty good. The spring rolls where spot on. Hot, full of flavor. My chicken arrived. It had great flavor and spice level not too bad (I always ask for spicy) overall lunch was good. Happy we made the trip up north.

    Photos
    Great Wall - Chairs along the side for waiting with a few tables for eating

    Chairs along the side for waiting with a few tables for eating

    Great Wall
    Great Wall - Sitting area

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    Sitting area

    Fortune - Lunch Menu General Tsos Chicken and Tai Thai Iced Tea

    Fortune

    4.1(25 reviews)
    6.4 mi

    This is my first trip to Nebraska and I stayed at the Embassy suites so I was looking for something…read morewalkable. I wasn't interested in the chain restaurants, so this place looked like it was worth a try. I decided to go with the Hunan chicken since I'm trying to cut back on four-legged animals, the veggies are a plus. The chicken was properly velveted and has that nice juicy texture. The wok flavor was definitely there. The order came with a fried rice which is just plain fried rice with a bit of soy sauce and wok flavoring. I was impressed with how authentic the food tasted and was truly glad I stopped by. There was too much food so I took the other half to go. I will definitely stop by again if given the chance. The service was great, a bit slower than Panda Express because the food is cooked to order. The ambience was perfect because I was the only one there at 3:30.

    Door dashed fortune for lunch. I ordered the princess chicken, fried rice, and hot and sour soup…read more Anytime I try a new Chinese place, I have to sample the hot and sour. It was on par with most places that I've tried. The princess chicken offered a ton of meat, was very sauced and plentiful with veggies, zucchini, carrots, and celery. A solid choice. Overall, a ton of food for about $20. Now for the best--adding that homemade chili oil was , it was so good and offered a lovely complement to my meal. I loved it but it has quite a kick, so proceed with caution. Food was packaged well, and still warm when I received it.

    Photos
    Fortune - Princess Chicken

    Princess Chicken

    Fortune - Chicken and broccoli and crab Rangoons

    Chicken and broccoli and crab Rangoons

    Fortune - Hunan chicken

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    Hunan chicken

    Perfect Diner - Hotpot with ingredients in

    Perfect Diner

    3.9(95 reviews)
    7.9 mi
    $$

    We were seated immediately. They have a big restaurant but they set us up in a corner away from the…read morerest of the crowd. Honestly felt a little forgotten. They dont have all drinks on the menu and the menu is not updated. They did tell us what was not available but was a generic dont have these and just slid his fingers on the menu. I finally got an iced lemon tea. We initially ordered egg rolls and a hot pot. We ordered spicy soup together with bok choy fungus( wood ear mushrooms) Beef, spam, fishballs and jumbo shrimp and egg noodles with a side of white rice. The soup came with a burner and it wasnt powerful enough to boil the soup on the pot. The pot had no definite style to it. Tasted like soy bean soup with some sichuan peppers. Not excessively spicy and not very flavourful. Our ingredients took a long while to come out- and our egg rolls eventually never came. Practically all the ingredients were frozen with the exception of the fungi and the egg noodles. The sauce station looks thrown together with takeout containers and plenty of sauce. The bbq sauce had part of a spoon which was broken off in the sauce. The sauces are similar to haidilao type just not as fresh. But the chives looked a little greyish. Overall, service is not fantastic. We did remind them multiple times about the egg rolls, but it still didn't ever arrive. They at least took it off the bill. We forgot to check about the missing bakchoy. Not sure we will be back anytime soon. Hubby wasn't quite happy with our dinner last night.

    We came tonight on a recommendation for hot pot. We arrived…read moreand were seated alone on the opposite side of the restaurant from anyone else in the dining area. Why? We are not sure. The dining room was nicely lit and spacious. The waiter came around and took our drink and food order. I had a diet Pepsi, it was completely flat, I had to ask for a can instead. We placed our order for egg rolls to start and hot pot. Spicy broth, beef, fishball, fungus, bokchoy, shrimp, egg noodle and a side of white rice. They quickly set up the gas burner for soup and perched the soup pot on top. Then came out the plate of meat and noodle and we were told they are out of bokchoy. EVERYTHING WAS FROZEN SOLID We waited awhile for the soup to boil (needed to properly cook seafood) but it never did. We tasted the soup. It was a little spicy but odd. Couldn't put my finger on it. Then adding all the frozen items even just some at a time the soup never boiled. We let it sit for a while to at least gain some heat before starting to eat. Waiter came. Asked again about rice and egg rolls. The rice came We managed to cook everything and eat. Had to flag down staff to ask for a check Egg rolls never came. But appeared on the bill as well as the bokchoy that I had to ask to be removed from the bill. I hate writing negative reviews but this was needed.

    Photos
    Perfect Diner - Burner

    Burner

    Perfect Diner - Seafood boil

    Seafood boil

    Perfect Diner - Hot Pot

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    Hot Pot

    Zhang's Cuisine - chinese - Updated May 2026

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